Sweet Summer Chicken Asian Salad
Well it has been cooling off even here in Arizona. I really wanted to share one last summer salad with you. This Asian Summer Salad that I created is light, refreshing and so flavorful. It's a keeper. The dressing has very little oil and it is fabulous! Light, healthy and delicious. Served with Asian Honey Grilled Chicken over top, you really can't ask for much more!
Ingredients
- 1/2 red cabbage shredded
- 1 red pepper 1/2” dice
- 1 yellow pepper 1/2” dice
- 1 bag sugar snap peas cut on the bias 1/2”
- 3 scallions sliced 1/2”
- Asian Honey Grilled Chicken
- 2 garlic cloves rough chopped
- 1 piece fresh ginger about the size of a garlic clove, rough chopped
- 1/4 cup low sodium soy sauce
- 1/4 cup apple cider vinegar
- 2 tablespoon honey
- 1/2 teaspoon sesame oil
- 1 tablespoon orange juice
Instructions
- In a food processor combine the dressing ingredients. Blend until smooth and well combined.
- Combine the salad ingredients in a large bowl (except the chicken). Drizzle a little dressing over top and toss to combine. Serve with sliced chicken over top.
- Serve and enjoy!
Nutrition
Serving: 1 | Calories: 211cal | Carbohydrates: 46g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Sodium: 1214mg | Sugar: 29g | Fiber: 7g | Calcium: 138mg | Iron: 3mg