No-Bake Rocky Road Avalanche Bars + Video
This post may contain affiliate links. Please read my disclosure policy.
Best Ever No-Bake Rocky Road Avalanche Bars are my latest obsession. I have made them at least 12 times and everyone raves about them. A simple recipe with chocolate and peanut butter with a candy crunch that comes together in a snap? Sign me up, twice!
With the perfect balance of chocolate and peanut butter, these no-bake bars are utterly addictive.
Soft, billowy marshmallows and crispy rice cereal come together with the rich and creamy chocolate peanut butter candy filling to create this memorable dessert. For a butterscotch twist, try our scotcheroos.
No-fuss desserts are our thing, and as much as we love sharing them with our family and friends, we sometimes have to make extra because we can’t keep our hands off them!
We are so excited about our cookbook! We are thrilled to announce that it is now it it’s second printing so if you have had a hard time finding it, check online at Amazon or Barnes and Noble they should have them in stock.
Speaking of simple recipes, of course our new cookbook {The Simple Kitchen – available to order now}is packed with delicious, easy recipes.
The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.
8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!
Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!
And we have included kitchen tips to make dinnertime less stressful.
We are so excited to share our recipes with you!!! So, don’t wait. Go and grab yours today! The Simple Kitchen <– click here to order.
Helpful Tips to make No-Bake Rocky Road Avalanche Bars:
- You can refrigerate the pan if your kitchen is too warm, or, if you are impatient like me, pop them in the freezer for 20 minutes.
What you will need to make No-Bake Rocky Road Avalanche Bars:
- 9 x 13-inch Baking Pan- I have my favorites and this set is one of them. The 9×13 is perfect for casseroles and the smaller size is awesome for making 1/2 a casserole recipe.
- Mixing Bowl – I like a variety of mixing bowls and prep bowls and this set has them all.
Enjoy!
With love from our simple kitchen to yours.
Get Free Recipes Sent to Your Email
Do you ❤️ TSRI? Don’t miss another recipe!
Subscribe to The Slow Roasted Italian by email to receive new recipes in your inbox!!
Don’t miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram ❤ ❤ ❤
Check out more of our favorite no-bake recipes:
Strawberry Shortcake No-Bake Icebox Cake
Extreme Reese’s Peanut Butter No-Bake Pie
10 Minute Microwave Peanut Brittle
No-Bake Rocky Road Avalanche Bars + Video
Ingredients
- 16 ounces chocolate-flavored candy coating, I use Almond Bark or Candiquik
- 2 cups semisweet chocolate chips
- 4 ounces Bakers German’s sweet chocolate bar, broken into chunks
- 16.9 ounce jar super chunky peanut butter
- 3 cups crispy rice cereal
- 3 cups mini marshmallows
- 1/2 teaspoon salt
Instructions
- Line a 9 x 13-inch baking pan with parchment paper or aluminum foil sprayed with non-stick cooking spray.
- Melt the chocolate candy coating, chocolate chips and German chocolate in a large heatproof bowl. Microwave at half power for 30 seconds at a time until melted and smooth, stirring after each interval.
- Stir the peanut butter into the warm chocolate until melted and smooth. Add the rice cereal, marshmallows and salt and stir to combine.
- Pour the mixture into the prepared pan. Allow it to set in a cool place until firm.
- You can refrigerate the pan if your kitchen is too warm, or, if you are impatient like me, pop them in the freezer for 20 minutes. Once they are solid, cut them into 24 pieces.
- Store in the refrigerator.
Video
Nutrition
All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.
Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
These things are delicious and really easy to make! Great hit at our Hanukkah Party! I was a Hero! 🙂
I have never heard of chocolate-flavored candy coating or the 2 brands you mentioned "Almond Bark" or "Candiquik." Where do you find either of these products? Are these products different than the candy melts? I'm in Canada.
Thanks
I think it’s the same as our candy melts.
What is candy coating? I’m in Canada and never heard of this.
These are delicious, and no-bake is the type of recipe for me! So east to put together and my kids love them!