I used to be a hard core all day cooker, baker and candlestick maker (ok, I was just checking to see if you were paying attention). Seriously though, that is where “The Slow Roasted Italian” originated. Low and slow, that was the motto back in the day (a whole 16 months ago). I love the cooked or roasted all day flavor. My favorite flavors are the deep tomato flavors you get when you simmer or slow roast tomatoes for hours on end.
Well, over the last few years with a 2 (now almost 3) year old and a whole lot of time commitments, I am just too busy to make those low and slow favorites. I have become more time conscious, but I still want the same flavor. So, I developed this method for a stove top tomato sauce using sun-dried tomatoes to get that ‘all day flavor’ in ONLY 20 MINUTES!
You are going to love this!
Ever wanted to make Sun-dried Tomatoes at home, preservative free and delicious. Make these in your oven or dehydrator.
Does that left over tomato paste really bug you? Here is The Easiest Way to Store Leftover Tomato Paste. You’re going to love it!
Still have left over tomatoes from your summer harvest? Here is a simple way to make them last throughout the winter. Homemade Crock Pot Tomato Paste.
Make the best tomato sauce ever with fresh tomatoes. Oven Roasted Tomato Sauce gives you that deep tomato flavor that you are looking for.
All Day Tomato Sauce in 20 Minutes
- 2 tablespoons extra virgin olive oil
- 1 small onion, chopped
- 4 cloves garlic, pressed or minced
- 64 ounces crushed tomatoes, 2 32 ounce cans
- 1 bay leaf
- 6 basil leaves, chopped
- 1/2 cup sun-dried tomatoes, diced (not the ones packed in oil)
- 1 teaspoon kosher salt
- 1/2 teaspoon fresh ground black pepper
- In a large sauce pan over medium-high heat add oil, sun-dried tomatoes and onion. Cook until onions are translucent, about 3-5 minutes. Add garlic, cook 30 seconds. Add tomatoes, bay leaf, basil, salt and pepper. Simmer about 10 minutes. Remove bay leaf. Serve and enjoy.
All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.
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