Sunday, November 21, 2021

Olive Garden Breadsticks Recipe

This Olive Garden breadsticks recipe will have you skipping takeout in no time! Enjoy warm, chewy bites with plenty of buttery garlic flavor.

Pair these homemade breadsticks ‌with my copycat Olive Garden salad and recreate your favorite restaurant meals right at home!

I even have recipes for some of their popular dishes like Shrimp Alfredo, Zuppa Toscana, and Chicken Gnocchi Soup.

Short on time? Try these air fryer garlic knots instead - they’re made with refrigerated crescent roll dough so you can have them on the table in 20 minutes.

Olive Garden Breadsticks Recipe in a stack

Olive Garden Breadsticks Recipe

  • Use lukewarm water. If it’s too hot, it will kill the yeast and the dough won’t rise. 
  • Don’t whisk right away! Let the yeast get nice and foamy on the surface of the water mixture before blending it in. If it doesn’t bubble up, it’s gone bad - you’ll need to toss it and start with a fresh package.
  • Be patient. You may be tempted to rush through the second rise. Trust me - it’s worth the extra time for perfectly fluffy results!
  • Add a dipping sauce! Classic alfredo or your favorite marinara are perfect if you want to enjoy this Olive Garden breadsticks recipe as a snack.
  • Storage: These will stay fresh in a sealed container at room temperature for 2 to 3 days. Or, freeze them for up to 3 months and reheat in the oven before serving.

copycat olive garden breadsticks ingredients

Flavor Variations

While garlic salt is the classic topping, Italian or ranch seasoning would also be delicious. And you can never go wrong with a little fresh Parmesan.

Or, turn this Olive Garden breadsticks recipe into a sweet treat!

Instead of garlic salt, sprinkle cinnamon and sugar over the melted butter. You will want to reduce the salt in the dough to ¾ teaspoon as well. Enjoy as-is or with a sweet glaze for dipping.

homemade breadsticks dough cut into 12ths

Kitchen‌ ‌Tools‌ ‌You‌ ‌Will‌ ‌Need‌

  • Stand mixer with a dough hook attachment
  • Baking Sheets lined with parchment paper - Used for anything from cookies to roasting, a good baking pan will last for years.
  • Large Bowl - You’ll need plenty of room for the dough to rise and a smooth surface so it releases easily.
  • Basting Brush - Useful for everything from greasing pans to basting food.

olive garden breasticks recipe uncooked on a baking sheet

FAQ‌ ‌-‌ ‌Common‌ ‌Recipe‌ ‌Questions‌ ‌

What’s the best flour for homemade breadsticks?

Bread flour will result in a chewier texture with a bit more heaviness. I prefer it for that reason, but you can substitute all-purpose flour in a pinch.

Can I use garlic powder instead of garlic salt?

Many other recipes recommend this, but garlic salt makes a world of difference - it’s actually what Olive Garden uses for theirs! That plus plenty of melted butter is what makes these so yummy.

How do you reheat these copycat Olive Garden breadsticks?

Wrap them loosely in foil and warm in the oven at 325°F for about 5 minutes.

You could also pop them in the microwave, but you may need some extra moisture. Place them on a heat-safe plate and cover with a damp paper towel, then heat in 15-second bursts until warm.

copycat olive garden breadsticks baked and seasoned

Enjoy!

With love from our simple kitchen to yours. 

Do you   love  TSRI?  Don't miss another recipe.  Click here to Subscribe to The Slow Roasted Italian by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook Twitter Pinterest | Instagram ❤ ❤ ❤  


Olive Garden Breadsticks Recipe wide shot in a pile



Yield: 12 breadsticks
Author: Donna Elick
Olive Garden Breadsticks Recipe + Video

Olive Garden Breadsticks Recipe + Video

This Olive Garden breadsticks recipe will have you skipping takeout in no time! Enjoy warm, chewy bites with plenty of buttery garlic flavor.
Prep time: 20 MinCook time: 15 MinInactive time: 1 H & 30 MTotal time: 2 H & 4 M

Ingredients

  • 3 tablespoons granulated sugar
  • 1 tablespoon kosher salt
  • 1 3/8 cups warm water (not boiling)
  • 6 tablespoons salted butter, melted and divided
  • 2 1/4 teaspoons active dry yeast
  • 3 1/2 cups bread flour (all-purpose can be substituted)
  • 1 teaspoon kosher salt
  • 2 tablespoons olive oil
  • 1 tablespoon garlic salt

Instructions

  1. Whisk together warm water, sugar, salt, and 3 tablespoons of the melted butter in the bowl of a standing mixer.
  2. Sprinkle the yeast over the water mixture and set aside for 5-10 minutes to allow the yeast to get foamy.
  3. Whisk foamy yeast into the water.
  4. Combine flour and salt and add this to the liquid ingredients.
  5. Use the bread hook attachment on the mixer to start combining the ingredients. Start the mixer on slow and speed it up gradually to high once the flour becomes fully incorporated.
  6. Knead the dough in the mixer for about 5 minutes until it forms a smooth, elastic-like ball.
  7. Transfer the dough ball to a large bowl coated in olive oil. Cover with plastic wrap and set aside in a warm, draft-free place.
  8. Allow the dough to rest and double in size - 60-90 minutes.
  9. Punch down the dough and divide into twelve equally sized pieces (about 2 oz. each)
  10. Roll each piece of dough into a rope about the width of your thumb.
  11. Place formed breadsticks on parchment lined baking sheets, 2-3 inches apart.
  12. Cover the breadsticks again and allow to rise a second time - about one hour more.
  13. Preheat oven to 400°F. Bake breadsticks for 12-15 minutes until golden brown.
  14. While the breadsticks are cooking, re-melt the remaining butter if it has firmed up.
  15. When the breadsticks come out of the oven, brush liberally with melted butter and sprinkle generously with garlic salt.
  16. Serve warm.
DONNA'S NOTES
  1. Water that is too hot will kill the yeast - lukewarm water is all that is needed.
  2. Bread flour will yield a chewier breadstick with a little more heaviness. We prefer bread flour, but you can substitute all purpose in a pinch.
  3. These breadsticks are so soft and fresh, with a bit of chew from the bread flour.
  4. Many people will substitute garlic powder for the final sprinkle over the baked breadsticks. Garlic salt makes a world of difference in that perfect finish - it is also what Olive Garden uses. Use plenty of butter and garlic salt - that’s what makes them so yummy!
  5. Store breadsticks in an airtight container or ziploc bag for 2-3 days on the countertop.

Olive Garden Breadsticks Recipe closeup

Originally published November 2021

https://amzn.to/2npi3zd

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

No comments:

Post a Comment

If you really like a post, please Facebook and give it a THUMBS UP or Pin It on Pinterest!

We love to hear your comments and hear when you have used a recipe. ❤ ❤ ❤