5 Minute Red Sauce rivals any Italian restaurant, proving that a simple sauce can taste even better. This is the best semi homemade spaghetti sauce ever!
I have been a slow roasted girl most of my life (hence the name "The Slow Roasted Italian"). I have a love for that flavor that is imparted into sauces after hours and hours of roasting in an oven like my favorite oven roasted sauce. But who has time for that?
Best Semi Homemade Spaghetti Sauce
There are so many names for red sauce. I grew up with my dad calling it red gravy. So, what do you call it? Red sauce (American-Italian)? Red gravy (very Italian)? Tomato sauce (slightly Italian)? Marinara sauce (southern Italian)? Spaghetti sauce (American)?
Enjoy!
With love from our simple kitchen to yours.
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Yield: 1 (24 ounce) jar

5 Minute Marinara
5 Minute Red Sauce rivals any Italian restaurant that I have eaten in. Proof that simple can taste even better.
prep time: 2 MINScook time: 3 MINStotal time: 5 mins
Ingredients
- 1 (14.5-ounce) can fire roasted tomatoes with garlic
- 1 (15-ounce) can tomato sauce
- 1 tablespoon Italian seasoning
- 1 tablespoon granulated sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- 1/2 teaspoon fresh ground black pepper
- pinch crushed red pepper flakes (for hot use 1/2 - 1 teaspoon)
Instructions
- Combine ingredients in a blender. Pulse until pureed.
- Pour into a medium saucepan over medium-high heat. Stir to combine.
- Cook until warmed through, about 3 minutes. Serve and enjoy.
Recipe developed by Donna ElickThe Slow Roasted Italian
Copyright ©2013 The Slow Roasted Italian – All rights reserved.
Copyright ©2013 The Slow Roasted Italian – All rights reserved.
I call it heavenly. :)
ReplyDeleteI bought a Vitamix after reading your blog. Please continue to post recipes using this fantastic machine.
ReplyDeleteThanks a lot.
ReplyDelete