Sunday, October 24, 2021

Easy Broccoli Casserole

This easy broccoli casserole is pure comfort food! Great for family get-togethers, holidays, potlucks, or when you are in the mood for a delicious home-cooked dish!

Fresh broccoli combined with cream of mushroom soup, cheddar cheese, Ritz crackers, and seasoned perfectly. It’s no wonder why this flavorful, creamy, and cheesy dish is a family favorite. Serve it as a side or make it the star of any meal.

Casseroles are great to make even if you are just starting out in the kitchen. They are no-fuss and don’t require a bunch of hard instructions. Be sure to try my baked ziti, hamburger casserole, and tater tot casserole too.

If you are looking for something that goes amazing with this broccoli casserole with ritz crackers, you won’t be disappointed with some baked chicken or a big, fat, juicy steak. The options are endless, really!

Easy Broccoli Casserole  with a wooden spoon

Easy Broccoli Casserole - Tips and Tricks

  • Sour cream is key! Many other recipes for broccoli cheese casserole call for mayo, but we prefer the flavor and lighter texture the sour cream gives.
  • Don’t get in a hurry. You might be tempted to cook the broccoli all the way, but please don’t. It will end up soggy and it will lose the slightly crisp bite it’s intended to have. Instead, cook it until it’s almost done for the best results.
  • Go for frozen. Whenever you don’t have fresh broccoli on hand, it’s fine to use frozen. Be sure to let it thaw all the way and drain off any excess water.
  • Don’t thin the soup. When adding soup, you simply add the soup itself. It doesn’t need to be thinned with water or anything. 

broccoli casserole with ritz crackers ingredients

Kitchen Tools You Will Need
  • Baking Dish - A 9x9 square baking dish is the perfect size!
  • Strainer for draining the cooked broccoli.
  • A good quality spatula is ideal for spreading the layers into the dish. 

FAQ - Common Recipe Questions
What can I use instead of cream of mushroom soup?
You can swap the cream of mushroom with cream of chicken or cream of celery. All of them will work great, so it’s just a matter of preference and what you have on hand.

broccoli cheese caserole ready for the topping

Does a casserole dish need a lid?
No, you shouldn’t add a lid when making this easy broccoli casserole. A lid will cause it to be more liquidy and not have that nice crispy crust on top. So, while other recipes may require a lid, your best bet is to skip one for this dish.

Can I double this recipe?
Yes, absolutely! To double the recipe, you can use two 9x9 casserole dishes, or opt for a 9x13. 

How long does it last?
You’ll need to cover the cooled leftovers and place them in the fridge for up to 3 days. Simply reheat in the microwave when you are ready to serve.

Or you can place it in an airtight container and freeze it for up to 3 months. Thaw overnight in the refrigerator, then microwave or bake at 350 degrees for 10-15 minutes or until it’s hot.

easy broccoli casserole in a baking dish

Enjoy!

With love from our simple kitchen to yours. 

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broccoli casserole with ritz crackers closeup



Yield: 4-6
Author: Donna Elick
Easy Broccoli Casserole

Easy Broccoli Casserole

This easy broccoli casserole is pure comfort food! Great for family get-togethers, holidays, potlucks, or when you are in the mood for a delicious home-cooked dish!
Prep time: 15 MinCook time: 35 MinTotal time: 50 Min

Ingredients

  • 6 heaping cups broccoli florets
  • 1 10.6 ounce can cream of mushroom soup
  • 1/2 cup sour cream
  • 1 large egg, beaten
  • 1/4 cup heavy cream
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon parsley flakes
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 1/2 cups shredded cheddar cheese, divided
  • 1 sleeve Ritz crackers, crushed
  • 6 tablespoons unsalted butter, melted

Instructions

  1. Preheat the oven to 375°F.
  2. Cook the broccoli just until it turns a bright green in color - you can boil or steam the broccoli, but it should take just a few minutes - you do not want the broccoli cooking all the way through. Drain, rinse with cold water, and squeeze all excess water from the broccoli with a dishtowel.
  3. Stir together soup, sour cream, egg, cream, herbs and spices, and 2 cups of the cheese.
  4. Mix in broccoli.
  5. Spread the mixture into a buttered 9x9 square baking dish.
  6. Sprinkle the remaining 1/2 cup of cheddar cheese over the top.
  7. Layer the crushed crackers over the cheese.
  8. Drizzle the melted butter over the crackers, covering as much area as you can.
  9. Bake the casserole for approximately 30-35 minutes, until the casserole is bubbling and golden brown across the top - you may need to cover the casserole with aluminum foil after the first 20 minutes so that it does not brown too much.

Easy Broccoli Casserole closeup

Originally published October 2021

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2 comments:

  1. This is easy to put together and we all loved it! I'll be making this to accompany my Thanksgiving dinner but will more than double the recipe. Thank you!

    ReplyDelete
    Replies
    1. I'm so happy you loved it! Enjoy your Thanksgiving and let us know how it goes to double the recipe.

      Delete

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