Lemon Berry Cheesecake Salad
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Lemon Berry Cheesecake Fruit Salad with a rich and creamy lemon cheesecake filling that is folded over your favorite summer berries to create an amazing fruit salad that everyone will love!
I absolutely love fresh fruit and fresh berries and one of my favorite ways to enjoy them is in fruit salad!
Hi friends, it’s Aimee from Like Mother, Like Daughter here again to share this amazing lemon berry cheesecake salad recipe with you!
I’m obsessed with this fruit salad, and can’t wait to try more of Donna’s cheesecake salad recipes soon!
We are right in the thick of enjoying summer and hopefully you’ve been enjoying many of your favorite summer foods, like pasta salad, grilled chicken, and lots of no bake desserts like these banana cream pie bars! This lemon berry cheesecake salad is the perfect addition to your favorite summer menu!
Table of Contents
Lemon Berry Cheesecake Salad
This isn’t just any fruit salad, it’s a cheesecake salad. It has a rich and creamy filling made with cream cheese, lemon pudding, and some sweetened heavy cream!
It’s so creamy, and delicious, and will add the perfect sweetness to your family dinner or potluck!
The salad has a mix of 4 different summer berries, with strawberries, raspberries, blueberries, and blackberries.
Helpful Tips to make Lemon Berry Cheesecake Fruit Salad:
- Instead of mixing heavy cream with powdered sugar and vanilla extract, you can substitute for 1 cup of French Vanilla Creamer.
- Do not pour all the heavy cream mixture into the cream cheese mixture at once. It will get clumpy and won’t mix well. Trust me on this one.
- To make this fruit salad ahead of time, prepare the cream cheese pudding mixture and cover and refrigerate the bowl. In a separate bowl mix all the berries and refrigerate those too. When you’re ready to serve, drain any extra liquid that has built up in the fruit and then fold in the cheesecake filling with the fruit. Now it’s ready to serve!
What you will need to make Lemon Berry Cheesecake Fruit Salad:
- An electric hand mixer, or stand mixer – Perfect for mixing together the cream cheese, pudding mix, and heavy cream mix.
- A chef’s knife – you’ll need to cut up your strawberries and this will make it a breeze.
Enjoy!
With love from our simple kitchen to yours.
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Check out more of our favorite cheesecake salad recipes:
Strawberry Banana Cheesecake Salad
Red, White and Blue Cheesecake Salad
Peach Cobbler Cheesecake Salad
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Lemon Berry Cheesecake Salad
Ingredients
- 8 ounces cream cheese, softened
- 1 package instant lemon pudding mix, 3.4 ounces, unprepared
- 1 cup heavy cream
- 4 tablespoons powdered sugar
- 2 teaspoons pure vanilla extract
- 1 1/2 pounds fresh strawberries, hulled and sliced
- 12 ounces fresh blueberries, rinsed and dried
- 9 ounces fresh raspberries, rinsed and dried
- 9 ounces fresh blackberries, rinsed and dried
Instructions
- DRY: the berries. Prepare all fruit and lay on paper towels to dry while you make the cheesecake mixture.
- WHIP: the cream cheese. In a medium mixing bowl, beat 8 ounces softened cream cheese until smooth. Scrape the bowl.
- ADD: the pudding mix. Beat in the 3.4 ounce package of dry instant lemon pudding mix for about 2 minutes, until combined and thick.
- MIX: the cream. In a small bowl, whisk 1 cup heavy cream, 4 tablespoons powdered sugar, and 2 teaspoons pure vanilla extract.
- STREAM: the cream mixture into the cream cheese mixture with the mixer on low, adding about 1 tablespoon at a time. Continue until all the cream is added. Increase speed and whip until completely smooth and creamy.
- COMBINE: the fruit. In a large bowl, add the strawberries, blueberries, raspberries, and blackberries.
- FOLD: the cheesecake mixture into the fruit gently until all berries are coated.
- CHILL: until ready to serve or enjoy immediately.
Donna’s Notes
Nutrition
All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.
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We’re Donna and Chad, the dream team behind The Slow Roasted Italian. Our focus is on taking complicated OUT of the kitchen. Life is busy enough, making meals should be fast and easy, to help make your life as simple as possible. Read More >>
This is so good! Zesty and sweet!
I made it and my cheesecake mixture became very thick and I did everything as directed. Will it thin out like the picture or is going to be thicker pudding like texture?