Monday, January 23, 2017

Cheesy Sausage and Egg Breakfast Sliders

Cheesy Sausage and Egg Breakfast Sliders are a fully loaded perfectly portable hand held breakfast. All of your favorite breakfast fixin's come together with the most amazing and unexpected glaze to create the perfect Brinner (breakfast or dinner). We love these for game day and let me tell you they are amazingly convenient for tailgating! We love these sliders, Chad calls them a 'handful of yum'. Can't beat that endorsement!

We are so excited to be partnering with our friends at Jones Dairy Farm to bring you a scrumptious breakfast or brunch recipe perfect for the holidays with family and friends, starring one of my favorite ingredients: Jones Dairy Farm All Natural Pork Sausage Rolls!!!

These Cheesy Sausage and Egg Breakfast Sliders start with a package of sweet Hawaiian dinner rolls and are loaded up with your favorite breakfast fixin's. Scrambled eggs, Jones Dairy Farm all natural pork sausage rolls, 2 kinds of ooey gooey cheese are loaded on top of a sweet Hawaiian dinner roll and topped with an amazing sweet maple butter glaze and baked in the oven.

It gets even better than that; you can make these for tailgating. That's right! Prep them the night before in a foil pan and pop them in the oven in the morning. Game Day Brinner doesn't get much tastier than that!

I will let you all know that you can pick up Jones Dairy Farm products at your local retailer. The company’s products are distributed nationwide, so be sure to check out their product locator so see where you can pick some up. If you’re looking for the breakfast sausage, it’s in the freezer section!


With love from our Simple Kitchen to yours. 


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Breakfast is what Jones Dairy Farm does! Can't get enough? Find more scrumptious breakfast and brunch recipes here.

Recipe developed by Donna Elick - The Slow Roasted Italian
Copyright ©2017 The Slow Roasted Italian – All rights reserved.

Disclosure:  This is a sponsored post in partnership with Jones Dairy Farm.  All thoughts and opinions are our own. 


  1. Can they be frozen? how long do you think they would last in the fridge? Thinking about making them for breakfast on the way to work.

    1. I don't think you should be cooking on the way to work :)

  2. I made these for a tailgating event. I made three kinds, sausage, bacon and meatless. My only adjustment was to to use less of the syrup mixture. People literally moaned over these sliders. They were divine. The meats and eggs were cooked in advance and the sliders were assembled in the morning. What a wonderful recipe.

    1. Holli@TheSlowRoastedItalianOctober 9, 2017 at 8:39 AM

      That's great, Gina!!! We are so happy they were enjoyed!!

  3. Made it once and it was a hit but next time I will cut back on the amount of butter and syrup. It all ended up on the bottom making it soggy and hard to eat with our hands.

  4. I make this all the time for tailgating, I don't use any maple syrup. I don't care for the sweetness. They are always a hit !!!

  5. I’m curious, will it also work if I make the eggs scrambled instead of baking it into a big omelet? Bc I’ve made this recipe multiple times but it takes an hour just to bake the egg and I want to know if making them scrambled would work? As long as it doesn’t fall out the mini Hawaiian breads

    1. The eggs call for scrambled no for bake egg. You going bake the whole slider for 15 to 20 min.

  6. I thought the amount of sausage was too much, so I used a roll of Bob Evans sausage which I cooked crumbled. I also cut the eggs to 6 and used Cojack cheese that I wanted to use up. Didn't use as much cheese and didn't have syrup. They were delicious.


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