Saturday, April 6, 2019

Cheesy Sausage and Egg Breakfast Sliders

Cheesy Sausage and Egg Breakfast Sliders are a fully loaded perfectly portable hand held breakfast. All of your favorite breakfast fixin's come together with the most amazing and unexpected glaze to create the perfect Brinner (breakfast or dinner). We love these for game day and let me tell you they are amazingly convenient for tailgating! We love these sliders, Chad calls them a 'handful of yum'. Can't beat that endorsement!

http://www.theslowroasteditalian.com/2017/01/cheesy-sausage-and-egg-breakfast-sliders.html

We are so excited to be partnering with our friends at Jones Dairy Farm to bring you a scrumptious breakfast or brunch recipe perfect for the holidays with family and friends, starring one of my favorite ingredients: Jones Dairy Farm All Natural Pork Sausage Rolls!!!


These Cheesy Sausage and Egg Breakfast Sliders start with a package of sweet Hawaiian dinner rolls and are loaded up with your favorite breakfast fixin's. Scrambled eggs, Jones Dairy Farm all natural pork sausage rolls, 2 kinds of ooey gooey cheese are loaded on top of a sweet Hawaiian dinner roll and topped with an amazing sweet maple butter glaze and baked in the oven.

It gets even better than that; you can make these for tailgating. That's right! Prep them the night before in a foil pan and pop them in the oven in the morning. Game Day Brinner doesn't get much tastier than that!


I will let you all know that you can pick up Jones Dairy Farm products at your local retailer. The company’s products are distributed nationwide, so be sure to check out their product locator so see where you can pick some up. If you’re looking for the breakfast sausage, it’s in the freezer section!

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Helpful Tips to make Cheesy Sausage and Egg Breakfast Sliders:

  • To make for tailgating use a disposable foil pan or wrap individually in foil and keep warm. Sliders can be prepared a day ahead and popped in the oven before the big game.

What you will need to make Cheesy Sausage and Egg Breakfast Sliders:

  • A large skillet  –  ideally one that’s more than 12 inches in diameter.
  • 9x13 Baking Dish - I have my favorites and this set is one of them. The 9x13 is perfect for casseroles and the smaller size is awesome for making 1/2 a casserole recipe.
Enjoy!

With love from our simple kitchen to yours. 

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Yield: makes 12
Author:

Cheesy Sausage and Egg Breakfast Sliders

Cheesy Sausage and Egg Breakfast Sliders are a fully loaded perfectly portable hand held breakfast. All of your favorite breakfast fixin's come together with the most amazing and unexpected glaze to create the perfect Brinner (breakfast or dinner). We love these for game day and let me tell you they are amazingly convenient for tailgating! We love these sliders, Chad calls them a 'handful of yum'. Can't beat that endorsement!

Ingredients

  • 2 (12 oz) Jones Dairy Farm All Natural Pork Sausage Rolls
  • 12 Hawaiian dinner rolls
  • 8 large eggs, scrambled
  • 6 slices pepper jack cheese
  • 8 slices American cheese
  • 1/2 cup butter, melted
  • 1/4 cup maple syrup

Instructions

  1. Preheat oven to 350°F.
  2. Warm large skillet over medium heat. Form sausage into 12 patties, slightly larger than one dinner roll. Add sausage to skillet and cook until completely cooked through.
  3. Meanwhile, using a serrated knife, cut rolls in half lengthwise (without breaking apart). Place bottom half of rolls in 7x10-inch or 9x13-inch baking dish; set tops aside.
  4. Scoop scrambled eggs onto bottom rolls; top with pepper jack. Place sausage on top of pepper jack and top with American cheese. Carefully top with top buns.
  5. Combine melted butter and maple syrup in small bowl. Brush over tops of rolls allowing sauce to drip down sides and into bottom. Use entire amount.
  6. Bake 15-20 minutes or until cheese is bubbly and melted. Serve and enjoy!
DONNA'S NOTES
  1. To make for tailgating use a disposable foil pan or wrap individually in foil and keep warm. Sliders can be prepared a day ahead and popped in the oven before the big game.





Breakfast is what Jones Dairy Farm does! Can't get enough? Find more scrumptious breakfast and brunch recipes here.










Disclosure:  This is a sponsored post in partnership with Jones Dairy Farm.  All thoughts and opinions are our own. 

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

14 comments:

  1. Can they be frozen? how long do you think they would last in the fridge? Thinking about making them for breakfast on the way to work.

    ReplyDelete
    Replies
    1. I don't think you should be cooking on the way to work :)

      Delete
  2. I made these for a tailgating event. I made three kinds, sausage, bacon and meatless. My only adjustment was to to use less of the syrup mixture. People literally moaned over these sliders. They were divine. The meats and eggs were cooked in advance and the sliders were assembled in the morning. What a wonderful recipe.

    ReplyDelete
    Replies
    1. Holli@TheSlowRoastedItalianOctober 9, 2017 at 8:39 AM

      That's great, Gina!!! We are so happy they were enjoyed!!

      Delete
  3. Made it once and it was a hit but next time I will cut back on the amount of butter and syrup. It all ended up on the bottom making it soggy and hard to eat with our hands.

    ReplyDelete
  4. I make this all the time for tailgating, I don't use any maple syrup. I don't care for the sweetness. They are always a hit !!!

    ReplyDelete
  5. I’m curious, will it also work if I make the eggs scrambled instead of baking it into a big omelet? Bc I’ve made this recipe multiple times but it takes an hour just to bake the egg and I want to know if making them scrambled would work? As long as it doesn’t fall out the mini Hawaiian breads

    ReplyDelete
    Replies
    1. The eggs call for scrambled no for bake egg. You going bake the whole slider for 15 to 20 min.

      Delete
  6. I thought the amount of sausage was too much, so I used a roll of Bob Evans sausage which I cooked crumbled. I also cut the eggs to 6 and used Cojack cheese that I wanted to use up. Didn't use as much cheese and didn't have syrup. They were delicious.

    ReplyDelete
  7. These are also delicious using a nice slice of ham in place of the sausage. I used the Pure Maple Syrup but did cut back on what the recipe called for.
    These R Great when having over-night guests and terrific for an Easter Brunch.
    Thank U.

    ReplyDelete
  8. OMG! I made these the first time and got rave reviews. I can't count the number of times I have made them since. These are my "go to" when I need breakfast for a crowd. So GOOD!!!!

    ReplyDelete

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