Sausage Egg and Cheese Breakfast Sliders + Video
Our Breakfast Sliders are a fully loaded, portable, make ahead meal packed with breakfast sausage, eggs, and cheese. Great tailgate food!
Ingredients
- 24 ounces ground pork sausage 2 breakfast sausage rolls, like Jimmy Dean
- 12 Hawaiian buns or other slider buns
- 8 large eggs scrambled
- 6 slices pepper jack cheese
- 8 slices American cheese
- 1/2 cup butter melted
- 1/4 cup maple syrup
Instructions
- Preheat oven to 350°F.
- Warm large skillet over medium heat. Form sausage into 12 patties, slightly larger than one dinner roll. Add sausage to skillet and cook until completely cooked through.
- Meanwhile, using a serrated knife, cut rolls in half lengthwise (without breaking apart). Place bottom half of rolls in 7x10-inch or 9x13-inch baking dish; set tops aside.
- Scoop scrambled eggs onto bottom rolls; top with pepper jack. Place sausage on top of pepper jack and top with American cheese. Carefully top with top buns.
- Combine melted butter and maple syrup in small bowl. Brush over tops of rolls allowing sauce to drip down sides and into bottom. Use entire amount.
- Bake 15-20 minutes or until cheese is bubbly and melted. Serve and enjoy!
- To make for tailgating, use a disposable foil pan, or wrap sliders individually in foil to keep warm. Sliders can also be prepared a day ahead and popped in the oven before the big game.
Video
Nutrition
Serving: 1slider | Calories: 486cal | Carbohydrates: 20g | Protein: 21g | Fat: 35g | Saturated Fat: 16g | Cholesterol: 218mg | Sodium: 850mg | Sugar: 8g | Calcium: 258mg | Iron: 1mg