One-Pot Cheese Italian Pasta and Chicken is a rich and savory dish bursting with your favorite flavors! This simple recipe features a creamy sun-dried tomato sauce that is cooked right into the pasta in this amazing one-pot dish. Toss it all in a pot and let it cook. It's so easy that it just about cooks itself. Now that's my kind of meal!!!
We love one-pot meals. I mean delicious dinner and easy clean up. How can you beat that?
That is exactly why we have an entire chapter dedicated to one-pot wonders in our new cookbook The Simple Kitchen!!!
Some of my new favorite new one-pot recipes are in there are you are going to love them!!!
As you all know I am very passionate about simple cooking and I make a lot of one-pot recipes, but the "One Pot Wonders" are truly my favorite.
You just toss the items in the pot, turn the stove on and almost like magic the entire pot turns into one enchanting dinner.
I love that the pasta cooks right in the pot and absorbs all of the flavors from the ingredients you add.
I created this new recipe especially for an event Chad and I presented at last year and we decided that we really wanted to take it to the next level so Chad and I also created a video for you.
Let me know how you are liking the videos. They are a lot of fun and we are excited to keep doing them.
Now, let me tell you... This is TRULY my favorite One-Pot ever posted on our site! {Leave room for another one that is in the cookbook that would give this recipe a run for it's money.}
The addition of chicken and herbs and spices come together with the chicken stock and chardonnay to create an amazing flavor combination.
The fresh spinach is cooked in the pot and more it stirred in at the end to give you cooked and wilted spinach. It is truly the perfect American-Italian dinner!
Did you listen to the video? I suggest you leave the music on, it is such a happy song it will make you want to jump up and go make the pasta.
One-Pot Cheese Italian Pasta is a rich and savory dish bursting with your favorite flavors! This simple recipe features a creamy sun-dried tomato sauce that is cooked right into the pasta in this amazing one-pot dish.
Toss it all in a pot and let it cook. It's so easy that it just about cooks itself. Now that's my kind of meal!!!
Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.
The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.
8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!
Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!
And we have included kitchen tips to make dinnertime less stressful.
We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today! The Simple Kitchen <-- click here to order.
WHERE TO ORDER:
🔥 Amazon 🔥 Barnes & Noble 🔥 Books-a-Million 🔥 IndieBound
Helpful Tips to make One-Pot Cheesy Italian Pasta and Chicken:
- Dried Italian Seasoning is a fabulous convenience ingredient. If you do not keep it on hand, combine 1 teaspoon dried basil, 1 teaspoon rosemary, 1/2 teaspoon oregano and 1/2 teaspoon dried thyme.
- This dish is just spicy enough to make your tongue tingle. For a very mild sauce, reduce the red pepper flakes to 1/2 teaspoon.
- I know some people are sensitive to alcohol. The wine adds a fabulous rich buttery flavor and a bright citrusiness to the pasta. If you can use the chardonnay, I highly recommend it. However, you can substitute with chicken stock, white grape juice, or lemon water (1/2 cup fresh lemon juice and 1/2 cup water).
What you will need to make One-Pot Cheesy Italian Pasta and Chicken:
- 4 Quart Braising Pan - this is my favorite for my one pot wonders. The spaghetti fits inside so you can put the lid on.
- Tongs - I love this set of 3. I use every pair of them. They are so handy and grip amazingly well!
Enjoy!
With love from our simple kitchen to yours.
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Check out more of our favorite one-pot wonder recipes:
One Pot Cheesy Pasta and Sausage
One Pot Mexican Pasta and Sausage
One-Pot Cheesy Greek Pasta with Chicken
Watch the video to see how easy One-Pot Italian Pasta and Chicken is to make!!!
Yield: 6
One-Pot Cheesy Italian Pasta and Chicken
One-Pot Cheese Italian Pasta and Chicken is a rich and savory dish bursting with your favorite flavors! This simple recipe features a creamy sun-dried tomato sauce that is cooked right into the pasta in this amazing one-pot dish. Toss it all in a pot and let it cook. It's so easy that it just about cooks itself. Now that's my kind of meal!!!
Ingredients
- 8 ounces baby spinach leaves, divided
- 1 cup sun-dried tomatoes packed in oil and Italian herbs, drained (about 7 ounces)
- 1 large yellow onion, sliced
- 1 pound uncooked boneless, skinless chicken breasts (cut into 1/2" bite size pieces)
- 6 garlic cloves, sliced
- 1 pound dry linguine
- 2 teaspoons dried Italian seasoning
- 2 teaspoons kosher salt
- 1 teaspoon fresh ground pepper
- 1 teaspoon crushed red pepper flakes
- 4 cups (32 ounces) reduced sodium chicken stock
- 1 cup (8 ounces) chardonnay wine
- 4 ounces fresh Parmesan cheese, shredded
Instructions
- Combine 1/2 of the spinach with the tomatoes, onion, chicken, garlic, linguine, Italian seasoning, salt, pepper and crushed red pepper in a 5-quart Dutch oven over medium-high heat. Pour chicken stock and wine over top. Cover and bring to a boil.
- Cook 7-9 minutes until pasta is al dente (with a bite to it). Toss pasta with tongs occasionally to keep the pasta from sticking to the bottom of the pot. You will still have some liquid in the pan when the pasta is done cooking. This is going to make the base for our delicious cheese sauce.
- Turn off the heat and add the cheese to the pasta. Toss pasta with tongs until the cheese melts into the pasta. Toss in remaining spinach.
- Serve and enjoy!
DONNA'S NOTES
- Dried Italian Seasoning is a fabulous convenience ingredient. If you do not keep it on hand, combine 1 teaspoon dried basil, 1 teaspoon rosemary, 1/2 teaspoon oregano and 1/2 teaspoon dried thyme.
- This dish is just spicy enough to make your tongue tingle. For a very mild sauce, reduce the red pepper flakes to 1/2 teaspoon.
- I know some people are sensitive to alcohol. The wine adds a fabulous rich buttery flavor and a bright citrusiness to the pasta. If you can use the chardonnay, I highly recommend it. However, you can substitute with chicken stock, white grape juice, or lemon water (1/2 cup fresh lemon juice and 1/2 cup water).
Recipe developed by Donna Elick The Slow Roasted Italian
Copyright ©2016 The Slow Roasted Italian – All rights reserved.
Copyright ©2016 The Slow Roasted Italian – All rights reserved.
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soooooooooo glad you gave a substitute for the wine
ReplyDeletethank you
Thanks for commenting. Enjoy and let me know how it goes!
DeleteWhat can I substitute for the wine?
DeleteI know some people are sensitive to alcohol. The wine adds a fabulous rich buttery flavor and a bright citrusiness to the pasta. If you can use the chardonnay, I highly recommend it. However, you can substitute with chicken stock, white grape juice, or lemon water (1/2 cup fresh lemon juice and 1/2 cup water).
DeleteI had another recipe that called for white wine and was told to substitute "white wine vinegar" it turned out great so I'm sure you could also substitute it in this recipe...
DeleteDid you try the white wine vinegar? If so, how did it turn out?
DeleteI did not have enough broth so I used cream of chicken soup, very tasty.
DeleteI did not use dried tomatoes but a can of tomatoes roasted with basil and sauce 15 oz can. And cream of chicken soup with wine and also chicken broth too. So tasty.
DeleteI substituted 1cup of white wine vinegar and it unfortunately overpowered the dish, making it really acidic. I love the dish otherwise, but will at least half the vinegar next time.
DeleteIt was unanimous..." Wine and Parmesan cheese (in those proportions) DON'T MIX"! And the aftertaste...had quite the bite! We all had to brush our teeth immediately,LOL!
Deleteoh, and one last thing,the kitchen smelled like someone just got sick!
Wine and Parmesan go fabulous together! I have fed this to 10 people ALL of them loved it and wanted the recipe!!
DeleteI would like to thank you for this fantastic recipe it was so easy and it so YUMMY this will something I will be cooking forever.
Deletegood basic recipe to build off off and do your own tweaking....IMHO
DeleteWhite wine makes any recipe it calls for....amazing. I would never use a substitution.
DeleteMany people can not use wine and must substitute. Chicken broth is an excellent substitution for white wine.
DeleteYou can purchase Dealcholized wine. It is so much better than cooking wine and much less salty. "Fre" makes a good alcohol removed wine, both red and white. You can purchase it at Wegmans. Many grocery stores now carry it.
DeleteDonna, was one of the best tasting and efficient recipes I've ever made. We are old and have dietary issues. Plus, I'm a foodie and I can't wait to try this recipe again with the twists below. I think this recipe is perfection! Thank you! everyone for letting me sing the praises:
DeleteWe used boneless, skinless thighs--I do not like white meat. I think that you might find boneless, skinless, white meat in prepared in 1/2" pieces so you have no prep--I was pleased that our grocery store had boneless, skinless dark meat but we still had to carve the chicken into the pieces.
We should have bought the pre-chopped onions that are available in produce. It would have saved a short bit of time. We used one yellow onion as the recipe specified.
I used garlic from a jar, which saved prep time. So sue me....it saved time.
That was all the prep work that it took and it was very quick (like 10 minutes).
My mother doesn't like heat, so I only added a dash of the red pepper flakes. This was not my preference, because I like things spicier. But a dash did give it a nice little kick.
The jar of sun dried tomatoes we purchased, weren't cut. They were large tomatoes. I'd suggest cutting these in half before you put them in the pot.
Next time I make this I'd like to try it with three Italian cheeses sprinkled over the top of each plate. The parmesan that was in the dish was fabulous. But I love cheese. I'd like to see what those other flavors would do. I might even try it with a little mushroom.
But it is perfect as it it.
This is a perfect recipe. It took us at most 30 minutes from prep to finish. You only have one dish to clean, the pot that you dump everything and cook in, and a few prep utensil. I cannot wait to make this again! One of the best and easiest recipes I've ever made.
I really dislike drinking white wine but I keep vermouth on hand, so I used vermouth in this and it worked out great.
DeleteMark Gaulding, I agree mincing garlic is time consuming, so I use a garlic press. I love the fresh garlic, jarred garlic isn't fresh. And I never can tell in the finished dish the difference between minced and crushed.
DeleteHow many servings does this make?
DeleteMaking this tonight .looks amazing can't wait to try It.
ReplyDeleteFabulous. Enjoy and let me know how it goes.
DeleteIn the future can you have handwritten recipes with the video please
DeleteI saw the recipe written, in fact the video wouldn't come up for me, so maybe just scroll on down. Good Luck.
DeleteCan you cook chicken and noodles in separate pans? I'd just worry the noodles would get to done and the chicken wouldn't get done enough.
DeleteThis dish looks amazing! Would love to try it ~ is there any way of finding out the calorie count? (i.e. Per cup or per grams). Thank you!
ReplyDeleteHi there, I like to use this site: https://www.caloriecount.com/cc/recipe_analysis.php
DeleteHope that helps! Enjoy.
Wonderful, thanks so much!! Made this today & omgosh it was soooo yummy!! A new fave in our house for sure! The calorie count website was super helpful, thanks again! :)
DeleteHow many carbs are in this meal
DeleteLove this recipe.......can't wait to try it!
ReplyDeleteThanks for commenting Barb! Let me know how it goes. Enjoy.
DeleteHi! Could I substitute a different pasta such as penne or rigatoni? I prefer the bitesized pastas because I always end up with sauce all over myself using the string noodles!!! :)
ReplyDeleteAbsolutely. You can use any pasta in this recipe. Just make sure it is covered by the liquid enough to cook and then cook until al dente. Enjoy and let me know how it goes.
DeleteI used angel hair pasta, the only type my dh likes, and it turned out wonderfully!
DeleteAbsolutely gorgeous recipe. Made it tonight. I had no parmesan so i used mature white cheddar, I'm not a fan of sundried tomatoes so I put in fresh cherry tomatoes. And bacon just because it's bacon. Kids loved it.
ReplyDeleteWe don't like sun dried tomatoes either and the store that would have great fresh tomatoes 30 min away and would like to keep ingredients on hand to make quickly. Couldn't I use a large drained can of diced tomatoes. By the way loved the white grape juice substitute.
DeleteWhat brand of white wine do you use?
ReplyDeleteI used entwine brand. You can grab it at Krogers and it runs about $10.
DeleteI made this for my parents this week. They absolutely loved it and have already shared the recipe with several of their friends- they can't stop talking about it! This is a good one!
DeleteI'm doing this recipe tonight can't wait
ReplyDeleteI'm doing this recipe tonight can't wait
ReplyDeleteI made this last night and it was delicious! Did not have the tomatoes and I used about 6oz of parmesan instead of 4.. Definitely will make again.
ReplyDeleteCan this be cooked in the crock pot for 8 hours?
ReplyDeleteI do not think the pasta would hold up very well. I haven't tried it though, so let me know what you come up with!
DeleteI did crock pot ~ it worked but I cooked on slow but for only 4-6 hrs long...and I did the cheese at the end, several times before serving good and cheesey(added Asiago cheese also) Plus I did a Chili version with white bean and chicken with Macaroni noodles (chili mac) delish. Thanks for the goodies...
DeleteI also used crockpot for this recipe but it was a total disaster. The pasta disintegrated into mush after 1.5 hours on high.
DeleteThe pasta could be added last to the crock pot maybe the last hour or less.
DeleteI'm trying to cut carbs and would like to use egg noodles, do you think that would work?
ReplyDeleteYou maybe could use spaghetti squash,.
DeleteUse low carb pasta by dream fields.
DeleteEgg noodles have more calories than regular pasta, I'm Italian :) Trust me!!
DeleteJust made this dish and it's wonderful. I substituted white wine vinegar for the alcohol.
ReplyDeleteMade this tonight! Delicious!
ReplyDeleteI made this tonight very good dinner , easy quick and fun to do
ReplyDeleteMade it tonight. It's awesome! My husband, the picky eater, ate two plates of it!
ReplyDeleteMade it and it turned out amazing! It's a keeper
ReplyDeleteMade this tonight. It was amazing! I highly recommend making this. It was not expensive and super easy to make. Thank you for such a great recipe!
ReplyDeleteMade this tonight for the fam. It was outstanding.
ReplyDeleteI made this tonight for dinner. Delicious !
ReplyDeleteNo changes made and it's a keeper!
ReplyDeleteThis was delicious! Loved it.
ReplyDeleteThanks for sharing! I made this tonight, with gluten free pasta. It was so good and flavorful! Plus there's a little leftover.
ReplyDeleteI made it tonight. It was great!
ReplyDeleteCan this be made in the crockpot? I'm wondering how long to cook and what setting
ReplyDeleteNot with the pasta in it... cook separately and add before serving
DeleteJust made it. Very yummy. I used zucchini noodles and it was fantastic.
ReplyDeleteDid you put the zoodles in at the beginning?
DeleteDid you put the zoodles in at the start?
DeleteI made it last night, I add red bell pepper and mushrooms. This is a keeper
ReplyDeleteI made this last night...delicious!! Very spicy...but good..and very easy.
ReplyDeleteMade this tonight for the first time minus the chicken and will definitely make it again.
ReplyDeleteCan you use steak instead of chicken?
ReplyDeleteThose veggies looks great!
ReplyDeletelove the basic recipe, but I do not eat any bird or biproduct. going to try it with shrimp and and a different broth. Can you give me a suggestion on the broth?
ReplyDeleteI use vegetable cooking broth in substitute of chicken broth
Deleteput shrimp in at end...IMHO...maybe 3 mins b4 time up
DeleteSounds delicious. Will definitely be making it!
ReplyDeleteYum!
ReplyDeleteThis looks so delicioius!
ReplyDeleteDefinitely want to make this! Has anyone tried adding fresh basil at the end?
ReplyDeleteI did. I threw ten whole leaves in with the spinach at the end. Was delicious!
DeleteCongratulations on the upcoming cookbook! I'll be waiting on pins and needles. Love this recipe. So easy. So delicious!
ReplyDeleteMy daughter is vegetarian. I will eliminate chicken, use vegie stock instead of chicken stock. Do you suggest any other variations to this. Would shrimp work as a protein??
ReplyDeleteMy daughter is vegetarian. I will eliminate chicken and replace chicken stock with vegie stock. Any other suggested variations or additions? Do you think shrimp would work as a protein in this dish?
ReplyDeleteI made it today. It is the best tasting pasta dish I ever made! I want everyone to taste it. I' ll definitely be making this again. Maybe with some shrimp thrown in! Thanks.
ReplyDeleteYou can even do a version of this adding (on top of this original recipe EXCEPT minus the chicken.....) a bottle of clam juice, one cup of white wine and then put in some uncooked jumbo shrimp and 1 cup of fat free Half & Half and some lemon juice (to make it even creamier) the last 10 mins of cooking time..
ReplyDeleteOh, and add some nice pecorino Romano cheese on top of it all and gently fold that in to help accommodate for all the extra liquid!
Made that---so good and I never used sun dried tomatoes before this! Yum!!! Better the next day.
ReplyDeletewhat can i substitute for sundered tomatoes? family hates them
ReplyDeleteI have used 3 cups grapes tomatoes sliced i half. I would also cut the liquid by 1/2 cup and check for seasoning at the end. You may need another pinch of salt. Enjoy and let me know how it goes.
DeleteWhat if I don't have any tomoatoes on hand and only have grated parmesan(kraft)? Also white wine ok? Trying to make with fridge ingredients :)
DeleteWow - I made this tonight for dinner and it was awesome. Everyone in my family loved it and they are food snobs. I didn't tell them it was all cooked in one pot until afterwards. The flavors were great! I am so glad I found this site. I saw the video on Facebook yesterday.
ReplyDeleteWould love to make this for dinner tonight. My son is allergic to dairy though... can we just leave it out or will they make the dish too soupy? Any suggestions for a substitute?
ReplyDeleteHi keri i made it for my little girl and myself at the weekend. Shes allergic to wheat soya and dairy. I substituted everything for free from things. Im uk based and i used violife parmesan. I also substituted the wine for water. At the cheese adding stage there was not much liquid left just enough to create steam to wilt the spinach and melt the cheese. Hope this helps
DeleteMy fussy husband loved it! Delicious and easy.
ReplyDeleteDoes the chicken cook all the way in this short amount of time?? Can you brown the chicken before throwing in the pot to ensure it is cooked thoroughly?
ReplyDeleteWondering the same thing
DeleteIt did cook all the way through, actually I felt like it was over cooked. I cut mine into chunks. Browning it and adding it later would have been better, but it defeats the purpose of a one pot dish 😊
DeleteMine cooked perfectly.
DeleteI made this dish omg absolutely delicious. The only problem I had and this me I couldn't get the linguini in the pot as easy as you did. The noodles were too long is there something you did different? But eating it as we speak. Great dish.
ReplyDeleteYou could always break it up.
DeleteBreak them in half.
DeleteCould place them diagonally by pushing some of the other ingredients aside?
Deleteif i don't own a dutch oven would a large steel pot work instead?
ReplyDeleteAbsolutely! Enjoy and let me know how it goes Meredith.
DeleteI made this tonight, and it was delicious. I think the only thing I might change is to cook the chicken separately, and add it with all the spinach at the very end. I didn't like the spinach that cooked with the pot. Stirring it in at the end wilts it perfectly. Thank you for this recipe! I can see it becoming a stand by here.
ReplyDeleteCould I sub broccoli florets for the spinach? My kids won't touch the spinach.
ReplyDeleteReally great, but was really glad I sauteed the onion until translucent before adding the other ingredients and chicken broth. Otherwise I don't think it would have passed the picky palates of my kids, they both refuse to eat onions with any kind of crunch/bite left to them.
ReplyDeleteCould you use shrimp instead of chicken?
ReplyDeleteSeveral of our readers have used shrimp. Just watch your cook time. I would only add them for the last 10 minutes (and they should be cooked through). Enjoy!
DeleteWonder if you also could add some diced tomatoes?
ReplyDeleteCould you tell me the name of the song/band?
ReplyDeleteI am having difficulty finding any measures so im winging it. Would like to make for group pot luck in a few days and don't have time to trial and error.
ReplyDeleteQuick, simple, delicious. Awesome!
ReplyDeleteMe too! Following
ReplyDeleteMade this tonight for dinner. It turned out very sour, I know it came from the tomatoes. The texture was beautiful, I will make it again but with just about 1 or 2oz of the sun dried tomatoes. Not sure how to fix the left overs.
ReplyDeleteI made this dish tonight ! My husband and I found this too salty and spicy, though I added 33% less salt chicken broth and 1 tsp. kosher salt, and less crushed red pepper.
ReplyDeleteI had no wine, spinach, chicken or sun dried tomatoes, so I used pork scalloppini strips and a 14 oz. can of Italian diced tomatoe, 2 cups of bell pepper strips and lemon water. Turned out ery tasty. Will try the original recipe once I get all the required ingredients for it.
ReplyDeleteDelicious and easy! The people concerned about the white wine I get that, but she was right it hads incredible flavor and richness. Really love this recipe. It was so easy. I also like someone who asked above just used a large steel pot and had no issues. Thank you for really good easy recipe!
ReplyDeleteI had no red pepper or tomatoes and also used a steel pot like someone mentioned above. I saw some people not liking the white wine, but I think she is right I had never cooked with white wine but did tonight and it came out delicious. I think it's an incredibly easy recipe and not very time consuming. Thank you for the great recipe!
ReplyDeleteHow would it go with fresh pasta?
ReplyDeleteI have made this for dinner twice. my family and myself love it.
ReplyDeleteAny suggestions for what to substitute Parmesan cheese with? We have dairy allergies. Would it be okay without cheese?
ReplyDeleteWe ate some before we added cheese, and it was tasty.
DeleteWould this work in a large saucepan?
ReplyDeleteWould this work in a large saucepan?
ReplyDeleteCan the recipe be halved as I am cooking for three people
ReplyDeleteCan the recipe be successfully halved in quantity for cooking
ReplyDeleteSun dried tomatoes were $6.00 a jar. Roasted tomatoes 99 cents a can. They worked out fine and it was delicious.
ReplyDeleteI haven't tried it yet, but looks delicious ... But i am actually wondering about the STARCH from the pasta, that means we get all that into us. And of course wonder how good that is
ReplyDeleteHaven't made it but looks delicious ..
ReplyDeleteBut just wondering about all the starch from the pasta ..... is that so healthy to eat?
How much liquid? 1lb pasta?
ReplyDeleteWhy doesn't the pasta stick together?
ReplyDeleteLooks really delicious and I will try it ... I'm opnly a bit sceptical if 8-10 minutes is enought for the meat to be ready. It looks raw ...
ReplyDeleteDid not come out tasting very good. The flavors together taste kind of like a cheap tv dinner
ReplyDeleteHusband and kids loved it (as did i) I've made it twice now. Second time I added quartered mushrooms and no spice (for the kids)....all good! Extra parm is a good thing too!
ReplyDeleteThis recipe is wonderful. I substituted my homemade tomato powder (3tbs) drizzled with olive oil. Today I added mushrooms. Great recipe. Thanks for posting this.
ReplyDeleteI made this tonight and it was (by no fault of the recipe's) a fiasco! My new onion from the store was rotten inside, then my new jar of crushed red pepper didn't have the sprinkle lid on tight enough so I dumped about 1/2 cup of red pepper in the dish. I did my best to scoop it out, but I had already lightly browned my chicken and added all of the other spices, so it was quite hot for my fingertips at that point. I tried to dilute the dish by adding 2 28oz cans of crushed tomatoes, but it was still WAY too spicy for my kids. My husband loved it though! Spicy is right up his alley. :)
ReplyDeleteI will definitely make this again! Other than my ridiculous amount of red pepper and the addition of the tomato sauce, I made the recipe as written. Beautiful and tasty!
This is awesome! People shouldn't be afraid of the cost of the sundried tomatoes--they are great in here, and the recipe is big--I had two helpings and saved six more. I wouldn't be afraid to increase the chicken (why did I measure it, why was I so silly?) This will be in my favorites file! And good for when I have a bunch around! Thank you!
ReplyDeleteI made this and it was SO GOOD! I am not a good cook but this was so easy. I used the white grape juice and left out the red pepper. Can't wait to try more of your recipes. Thanks!!!
ReplyDeleteWonderful recipe, thank you!! I increased the chilli flakes as my husband and I love chilli, I increased the parmesan as everyone knows you can never have too much cheese! Next time I will reduce the amount of salt. This will become a real go to for us from now on. Wonderful for leftovers for lunch for the rest of the week too!!! WINNING!!!!! :-D
ReplyDeleteI have made this once so far-delicious!! A little spicey tho. I bought some frozen broccoli and peppers today and was wondering how that would taste in this?? Also, when/how do I add since frozen?? Suggestions??
ReplyDeleteI made this tonight--in my electric pressure cooker! It was so easy and so good! I did 1/4 of the recipe, which actually gives me 2 meals. :-)
ReplyDeleteCan you elaborate? How long a cook time?
DeleteThe name of the song is "An Italian in America"-Coffee Shop Jazz
ReplyDeleteThis recipe was amazing. Has anyone substituted the spinach with broccoli? I was going to make it again and do that. Also has anyone substituted the sun-dried tomatoes with sun-dried tomatoe PESTO? I did and it was great! I thank you for giving a great recipe where the possibilities are endless!
ReplyDeleteMade this tonight with my favorite chardonnay and it was to die for!! The entire family loved it! Will definitely be making this one again! LOVED the one pot method and it was perfectly done! Thanks so much for sharing it with us!!!
ReplyDeleteI saw this recipe and cooked it for tea tonight. My daughter was eating it out of the saucepan same as my hubby. We have thoroughly enjoyed.
ReplyDeleteWhere is the actual recipe itself?
ReplyDeleteLoved this dish...only changes asiago cheese and Pinot Grigio...also added no salt....was delicious for new years eve dinner
ReplyDeleteI made this on New Year's Eve and we looked it! My husband kept going back for more, 3 times at least.
ReplyDeleteI just made this dish. Yummy! It was fantastic. I panicked a little when it didn't appear there was enough liquid to boil the pasta. I added a little bit more chicken stock but it probably wasn't necessary. I also reduced the red pepper to approximately 1/2 teaspoon and would consider 1/4 teaspoon the next time. I guess I am a spice wimp! Thank you for this easy and really good dish!
ReplyDeleteAbsolutely delicious! Will make it again for sure. I love that's all made in one pot.
ReplyDeleteAbsolutely delicious. I love that it's all made in one pot.
ReplyDeleteI made one batch exactly to the publish recipe. Turned out great but the noodles tasted much too strongly of the chicken stock for my tastes. Second batch I cut the chicken stock in half and used half vegetable stock. Worked perfectly.
ReplyDeleteOMG! THIS WAS SO GOOD!!!There's some left for lunch tomorrow! I'm Not a fan of sun dried tomatoes but this recipe made a fan out of me! Easy to put together And smells delicious!!
ReplyDeleteDoes the alcohol cook out? I love the taste of wine in my Italian but cant do the alcohol content because I am pregnant.
ReplyDeleteLOVE this dish....super easy and delicious!!! the only changes I made: I added mozzarella in lieu of parmesan, some capers and extra red pepper flakes. Just YUMMY! THANK YOU for posting, am going to try OTHER one pot dishes too!
ReplyDeleteMade this yesterday, my takeaway: 1) Dice the garlic very small, I sliced it like the recipe said and it was too large to fully cook, made the entire pot sharp with garlic (which is okay, but not for everyone). 2) I used salt-free Herb-Ox bullion instead of stock to keep the sodium level down and only added 1 tsp or regular salt. 3) I would suggest using a large Teflon skillet instead of the stock pot, it was very cumbersome to mix, even with the linguine broken in half. 4) The linquine was very al dente, I was unwilling to test a noddle early because I wasn't sure the chicken was fully cooked. 5) It needs more spinach, 8 ounces isn't enough, and I too would add it all at the end. 5) Next time I will finely mince the garlic, omit the chicken, and throw in some shrimp at the end. The chicken just kind of complicated things, shrimp would be so easy. Other than that, loved it (and I did use the wine ... might have needed a couple more minutes at a boil for the alcohol to burn off).
ReplyDeleteFriends gave us apple wine they made. Would this give it a weird flavor over white wine? Just trying to find ways to use it in cooking.
ReplyDeleteI would think that the apple wine would be fine, unless it is super sweet. Sounds yummy to me!
DeleteMe again, I was the long January 16th post. I used the sun dried tomatoes in oil and drained the oil off. It might be nice to mention in the recipe to have a crusty loaf of bread on hand when you make this, to dip in the oil from the tomatoes. I didn't have bread on hand and had no use for the oil so I discarded it, seemed like such a shame.
ReplyDeleteI'd be happy if I could just find tell link to the actual recipe...
ReplyDeleteMy teenage son LOVES this recipe and wants me to make it this spring (baseball season) so he can take it for lunch. The problem is he doesn't like chicken. He just eats the pasta and veggies. I'm looking for a protein alternative and how I would add it. Tofu maybe? I have zero experience cooking with that or shrimp (blehck--not a shrimp lover myself). Suggestions?
ReplyDeleteI am so happy that he loves this recipe. How about trying some smoked sausage? Costco carries an all natural chicken sausage that I absolutely love. You can slice it up and add it when the chicken is called for. You can also stir in any precooked protein at the end (sliced steak, meatballs, shredded pork, sausage, bacon, etc). Enjoy and I hope he loves it!
DeleteOMG, I didn't even think of that. Brilliant idea! Thank you!!!
DeleteMade this dish last night. Used everything as in the recipe. Had to break the pasta in half to get in the pot, and had to increase the boiling time to 12 minutes according to my pasta directions. The pasta was still a little too "al dente," but the chicken was cooked through, although a little tough. It was good, but a little too spicy for my taste. Next time I will cut the crushed red pepper flakes by at least half and probably brown the chicken before cooking it all together. Was a good dinner with lots of flavor. I'm thinking leftovers will be even better.
ReplyDeleteI made this tonight and it was delicious. I highly recommend using the wine, it gave it such a great flavor! I shared this on FB for my Friends and Family to try. I can't wait to try another one pot recipe. Thanks & Take care. ♡
ReplyDeleteI apologize ahead of time, if this comment has already been mentioned. I don't care for chicken in my pasta. Could I substitute an Italian sausage with a red wine instead of white? Or maybe a dark balsamic vinegar?
ReplyDeleteI made this about two weeks ago. I was lucky to have any left to serve as I kept taste testing it to make sure the noodles were just so etc. It is one of the most flavorful taste explosions I have ever experienced and it's so simple to make. I'm so thrilled to find this recipe. Just out of curiosity, would this work with spaghetti squash??
ReplyDeleteMy husband does not eat any vegetables, so I won't be making this without the spinach, tomatoes, and onion, so I'm wondering if I should add less liquid to the meal?
ReplyDeleteFull nutrition information would be super helpful....
ReplyDeleteMade it tonight...added mushrooms, too. So easy and delicious! Will make it often.
ReplyDeleteMaking this tonight... smells amazing! Sweetie passed by the stove and started complaining about the chicken not looking cooked enough. Had to explain about it being a one pot dish! LOL
ReplyDeleteMade this tonight and loved it. Did sauté the chicken, onions and spices before adding the remaining ingredients as well as added the juice and zest of a half a lemon and a handful of fresh chopped parsley at the end.
ReplyDeleteMoms on weight watchers, we made this tonight, she is freaking out wanting to know how many points??? Absolutely delicious
ReplyDeletePerhaps it was just for the video; however, what did you do to prevent the pasta from gluing itself into a solid mass with all of it laying neatly lined up next to itself?
ReplyDeleteI was skeptical about this whole thing working as simply as it states. I was even worried when I put it all in the dutch oven. But seriously - it couldn't have been easier and more delicious!! I am hooked. The whole family loved it! Thanks for the easy, tasty dinner!
ReplyDeleteThank you so much, Barb! We are very happy you enjoyed it!
DeleteI have made this dish twice and it is fantastic; however, there is absolutely no fat in the recipe and the second time, the chicken and spinach were on the bottom of the pot and they burned, but we got to it in time enough to change pans and save the dish for the most part. Next time, I think I am going to saute my chicken in a bit of butter/olive oil and then add the remainder of the ingredients with a little extra chicken stock and white wine. I will let you all know how it turned out. Very very delicious though. Also as a tip, I used my handy-dandy microplane to "grate" the garlic in and sliced my onions (last time I used shallot) very very thin. Great recipe, just not quite enough liquid.
ReplyDeleteMy mouth was absolutely burning after eating this. Too much red pepper? Onion? Delicious though!
ReplyDeleteWe a re happy you enjoy it! For a very mild sauce, reduce the red pepper flakes to 1/2 teaspoon.
DeleteDoes the chicken cook fully after only 7 minutes?
ReplyDeleteThis was probably the best pasta dish I've ever made. The only change I made was to use less pasta...but we still had leftovers. Next time I think I'm going to add artichokes, too! Yummmmm!
ReplyDeleteThank you so much!
DeleteMy second time making this & it's absolutely delicious! I love how easily you can customize it to whatever veg I have in hand & it's still a WINNER! This recipe is permanently in my rotation. Thanks so much!
ReplyDeleteThank you so much, Doris! We are so happy you enjoy it!
DeleteWe absolutely love this recipe!! I also loved the video and have to know what the name of that song is!!!??? I want to play it for my guests while dining on the best cheesy pasta and chicken!!! Thanks!!!
ReplyDeleteMade this for dinner tonight. I sautéed the onions and garlic in butter, then deglazed the pan with the wine. It was absolutely delicious! My hubby doesn't typically care for food cooked in wine, and isn't a fan of tomatoes, but he had 2 dishes of it, and commented numerous times how good it was.
ReplyDeleteThank you so much, Patti!! We are so happy to hear you both enjoyed it!
DeleteThis is just FANTASTIC!!! My husband and I LOVED EVERY BITE!!
ReplyDeleteThanks you so much! We are so happy you enjoyed it!
DeleteI made this for the first time tonight and OMG....DELICIOUS! And it's so easy and fast. A great weeknight dinner. I will be adding this to the regular rotation. It's so full of flavor!
ReplyDeleteThanks so much Joanna! We are so happy you loved it! This is one of my favorites!
DeleteAfter it comes to a boil, do you reduce the heat or let it boil for the remaining cook time while stirring. Thanks!
ReplyDeleteAmazingly delicious. As written except due to issues with too much garlic I reduced it. This was great! Thanks!
ReplyDeleteThanks so much Joyce! We are happy you enjoyed it!
DeleteMade it friday! kids loved it! Thank you!
ReplyDeleteThanks Jessica! We are so happy you enjoyed it!
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ReplyDeleteI make this all the time. My family loves it!
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