Crispy and Crunchy French Fried Onion Chicken
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French Fried Onion Chicken is a quick and scrumptious dinner that no one will fuss about — I promise! After all, you have chicken that’s as moist as it can possibly be underneath an irresistibly crunchy coating flavored with everyone’s favorite French fried onions! Crunchy onion chicken is salty, crispy, tangy, and juicier than you can even believe!
Do you crave chicken with a crunch? Find out why my entire family is obsessed with this delicious chicken recipe.
It’s my go-to for busy weeknights and such an easy dinner recipe loaded with great flavor. I love the minimal prep time needed, too!
While I know that crispy onions are usually used in green bean casserole or other holiday dishes, I promise you that they’re golden brown perfection in this simple recipe.
Once you make this crispy onion chicken recipe, you’ll have a new family favorite and never go back to making fried chicken any other way.
One of the best things about this simple chicken meal is that its flavor profile is out of this world. My whole family says that every bite is crunchy perfection!
Table of Contents
French Fried Onion Chicken
This 30 minute onion chicken recipe has saved my life on multiple occasions.
It’s so delicious that everyone thinks it’s this complicated, drawn-out recipe. They don’t need to know that it’s so easy to make. Let them stay impressed!
As far as chicken goes, I’ve been known to go with the air fryer to get maximum crispiness with minimum oil — and effort on my part, to be honest.
Parmesan tenders, whole chicken legs… What can I say? I love delicious food that’s easy to prepare!
Ingredient Notes & Substitutions
- French Fried Onions – I always go for the Durkee French fried onions brand because it tastes great and has plenty of crunch.
- Flour – All purpose suits this purpose just fine! It doesn’t have a strong flavor and browns just beautifully in the fryer.
- Salt & Pepper – Since the crispy onion chicken coating has so much flavor on its own, we can take it easy with the spices!
If you’re looking for a little more kick, though, check out some other spice combinations you can try in the “Tips & Tricks” section. - Egg & Milk – You really can’t get the coating to stick without eggs, though the milk can be swapped out with a non-dairy substitute.
I’ve also seen mayo, a bit of melted butter, and even Greek yogurt used instead, but none hold onto coating the same way that egg does. - Chicken – I built this French’s fried onions recipe for 1 ½ lbs of chicken tenders, but there’s wiggle room for different cuts and even larger amounts.
Just adjust the other ingredients for the coating in kind.
You can also add other seasonings to the coating such as garlic powder, red pepper flakes, or anything else that you want. The crushed french fried onions go with just about anything!
Tips & Tricks For Flawless Crunchy Onion Chicken
- Switch the seasonings
Let’s get creative! Opt for Southern style flavor with paprika, cayenne, and garlic.
Or add lemon pepper for just a bit more acidity, and pair it with dried thyme for a savory citrusy finish!
Just be sure to choose a set of seasonings that pair well with the oniony flavors we have here.
- Adjust cook times for thicker cuts
This French’s fried onions recipe can be used to make air fryer chicken nuggets, breasts, or even boneless thighs! You’ll just need to cook the meat a bit longer.
For example, breast meat needs closer to 17-20 minutes to reach that safe internal temperature of 165°F.
Let that temp be your guide as you make adjustments.
- Delicious dips
We’re a ranch family all the way, so it’s a must-have with crunchy onion chicken for us!
BBQ sauce, honey mustard, a barbecue ranch that’s absolutely to die for, and plain ol’ ketchup and mustard are all good on the side.
Kitchen Tools You Will Need
- Air Fryer – Different brands and sizes may require different cooking times, so be familiar with your model and make adjustments as needed.
- Spray Bottle of cooking oil – Just a spritz ensures that French fried onion chicken gets extra crispy!
- Tongs – I love this set of 3, and I use every pair of them. They are so handy and grip amazingly well!
French’s Fried Onions Recipe FAQ
You don’t have to, no. Cooking them in the frying or oven does make them even crispier and crunchier, though!
Feel free to add an extra crumbling of fried onions to your chicken before serving — and even on top of your mac and cheese, casseroles, soups, and really anything that could use a little texture!
“Dredging” means covering the meat in flour and egg before applying the coating.
In this case, we’re using an egg and milk mixture and then the flour mixed with all of our other seasonings and crust ingredients — including the crumbled onions!
Really take the time to dredge the meat, regardless of the cut you use or the coating you want. It makes a big difference in whether or not the crispy onion chicken coating sticks to the surface.
To make French fried onion chicken in the oven instead of in the fryer, you’ll need a bit of extra time.
However, the one benefit is that you can lay more chicken on your baking sheet than in the fryer at once.
Preheat your oven to 350°F and bake for at least 20 minutes, with more time needed for thicker cuts.
You can serve it with green beans, white rice, or any other great recipes that you want. You can do more healthy eating by adding some steamed veggies or a baked potato topped with sour cream and cheddar cheese. there are so many options!
Storing and Reheating Fried Onion Chicken
French fried onion chicken can be made up to 4 days in advance — lucky for all the meal prep fans out there!
There isn’t too much prep-ahead work to be done here, though you can go ahead and crush up those onions and add the seasonings if you want to save a bit of time.
Reheating is easy! Just throw any leftover onion chicken back in the air fryer at 400°F for just a few minutes.
Enjoy!
With love, from our simple kitchen to yours.
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Other Air Fryer Recipes
Crispy and Crunchy French Fried Onion Chicken
Equipment
Ingredients
- 2 cups french fried onions, such as Durkee
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 large egg
- 1 tablespoon milk, or non-dairy substitute
- 1 1/2 pounds chicken tenders
Instructions
- Set the air fryer to 400°F to preheat.
- To a gallon sized zip top bag, add fried onions, flour, salt, and pepper. Seal the bag. Run a rolling pin or your hands over the bag to crush the onion mixture. Set aside.
- In a small bowl or pie plate, whisk together the egg and milk.
- Working in batches if needed, dredge chicken tenders through the egg mixture, then place them in the bag of onion breading. Seal the bag closed and shake to coat the chicken.
- Place the chicken in an even layer inside the air fryer basket. (Depending on the size of your basket, you may need to cook in batches.) Spray each piece lightly with nonstick cooking spray.
- Bake in the preheated air fryer for 12 minutes. Remove the cooked onion chicken tenders and transfer to a plate. Repeat with the remaining chicken.
Donna’s Notes
Nutrition
All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.
Originally published December 2022, updated and republished December 2024
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We’re Donna and Chad, the dream team behind The Slow Roasted Italian. Our focus is on taking complicated OUT of the kitchen. Life is busy enough, making meals should be fast and easy, to help make your life as simple as possible. Read More >>
Air fryer recipes are my new favorite! Yours always come out exactly as described too
Imma gonna try this! But scaled down. Thanks for the recipe
I don’t have an air frier, is there a way of doing this on the stove top, or with a convection oven setting?
I truly didn’t come out like the picture and I followed the recipe to the T
Can this be done in a convection oven? My air fryer makes everything taste like plastic, I’m so disappointed. I bought an expensive one off TV and thought it would eventually stop, but no luck. How can this be adapted for convection oven???