Wednesday, July 26, 2017

The Perfect Piña Colada Cocktail

Being it is vacation season and not all of us are headed to a dreamy vacation destination with a huge glass filled with a frozen cocktail to cool you down, I have just the recipe for you!




A mixture of rum, coconut and pineapple this cocktail is sure to sweep you away to your dreamy destination, whether it is a beach in the Caribbean or on a deserted island the Perfect Pina Colada is just what you need this summer.

Kick your heels off and pour one tonight!

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Helpful Tips to make The Perfect Piña Colada Cocktail:


    What you will need to make The Perfect Piña Colada Cocktail:

    • Blender - You can use any blender, but I absolutely love this one! I use it for ice cream, smoothies, soups, my tomato sauce and naturally this milk shake.
    Enjoy!

    With love from our simple kitchen to yours. 


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    Check out more of our favorite summer cocktail recipes: 

    The Classic Frozen Margarita
    The Best Ever Strawberry Daiquiri
    TGIF Copycat Frozen Chocolate Mudslide








    Yield: 2

    Classic Pina Colada

    Being it is vacation season and not all of us are headed to a dreamy vacation destination with a huge glass filled with a frozen cocktail to cool you down, I have just the recipe for you!

    Ingredients

    • 2 ounces white rum
    • 2 ounces Malibu coconut rum
    • 3 ounces coconut cream
    • 2 ounces coconut milk
    • 1/2 cup fresh pineapple chunks
    • 1 cup ice, more as needed
    • 2 sliced pineapple wedges (for garnish)

    Instructions

    1. Place ingredients (except garnish) in blender and blend until you have smooth and creamy consistency.
    2. Serve with pineapple wedge garnish. Enjoy!











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    2 comments:

    1. Do you have recipes for non-alcoholic or "virgin" cocktails such as Piña Colada?

      ReplyDelete
    2. We do not. But in a lot of cases, you can prepare the cocktail and just omit the alcohol. That is what I would do with this recipe. Perhaps have some extra pineapple on hand in case you need more. Garnish with a maraschino cherry. Enjoy!

      ReplyDelete

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