Thursday, March 21, 2013

The Melted Chocolate Easter Bunny Cocktail

I have to say, we really love ya'll!  The emails, comments and direct messages really give us a thrill.  We are always being asked what our favorites are.  Well,
with so much going on around here (you did hear we are in the midst of a remodel and we are rolling out our new look complete with our  FIRST.VIDEO.EVER on Monday) we decided to dust off our favorite Easter cocktail for you.

The Melted Chocolate Easter Bunny is back by popular demand.  It tastes just like a chocolate bunny straight from your Easter basket, but there is no bunny melting involved.  The combination of Creme de Cacao, Kahlua and Butterscotch Schnapps really brings this drink to life and the addition of International Delight French Vanilla Creamer gives it a smoothness and creaminess that takes it home!

You are going to love this cocktail.

Kick off your heels and pour yourself one!

P.S. No chocolate bunnies were harmed in the making of this fabulous cocktail.

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Yield: 2
Author: Donna Elick
Melted Chocolate Easter Bunny Cocktail

Melted Chocolate Easter Bunny Cocktail

Your beloved chocolate bunny has been turned into The Melted Chocolate Easter Bunny Cocktail. It is decadently delicious. Just like a liquid chocolate Easter bunny, but better.
Prep time: 3 MinTotal time: 3 Min


  • 2 ounces Creme de Cacao
  • 1 ounce Kahlua (coffee liqueur)
  • 1 ounce Butterscotch Schnapps
  • 2 ounces International Delight French Vanilla Creamer
  • handful of ice


  1. Mix ingredients together with ice. Strain ice and serve.


  1. What a yummy drink! I made this for Easter yesterday. I took my martini glasses, dipped the rims in chocolate syrup and then melted a chocolate covered Easter bunny to the rim of the glass. I put all of the glasses to chill in the refrigerator. Then I made a picture of the melted bunny and chilled the entire pitcher in the freezer. They were a hit and what little I have left of the drink, I am looking forward to having tonight! Thanks!


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