Easy Crockpot Salsa Chicken (2 Ingredient Recipe)
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This Crockpot Salsa Chicken recipe is so easy, it just about cooks itself! It’s a great option for nights when you don’t feel like spending hours over the stove. Plus, slow cooker salsa chicken has an easy clean up too! You’ll love this slow cooker salsa chicken recipe!
Combine chicken with salsa in the crock pot for a simple, yet flavorful dish with a variety of serving options!
This is my favorite slow cooking recipe for busy weeknights.
You need just a handful of ingredients to make this crock pot salsa chicken recipe, and it’s an easy way to whip up slow cooker dinners that the whole family will love.
If you’re a fan of flavorful chicken and delicious recipes, don’t miss out on this one!
I love using this shredded chicken for so many other yummy meals! It’s perfect for burrito bowls, chicken tacos for Taco night, chicken nachos, and more!
Plus, once the chicken cooks, it’s a super simple way to meal prep for the busy weeks ahead. Freeze the cooked chicken for later and unthaw for busy days.
This easy recipe proves that with just a few minutes of prep, you can create an epic meal plan that will help in the future. I love easy dinners that make other dinners easy!!
Also, keep in mind that if you are eating low-carb, you can easily use this recipe to create an epic taco salad.
It’s a simple low-carb option where you can use the seasoned chicken, add all your favorite low carb toppings, and pair it with a bed of lettuce.
I love easy chicken recipes like this!
Table of Contents
Crockpot Salsa Chicken
This fantastically simple recipe combines chunks of tomato, onion, and chiles with incredibly juicy and tender meat.
Whether you use store bought or homemade salsa is up to you, but I guarantee this salsa chicken crockpot recipe will garner a spot in your “what’s-for-dinner?” arsenal.
For more “set it and forget it” family favorite dinners, prepare a large batch of sausage and ravioli or my simple creamy mac and cheese.
These dishes are equal parts tasty and easy!
Still have a craving for Mexican flavors? Try out these super fun taco stuffed meatballs! A great way to put a twist on your next Taco Tuesday.
Salsa Chicken Crockpot Recipe Tips and Tricks
- Short on salsa? Use a can of diced tomatoes with peppers, jalapenos, or green chiles. This recipe is super forgiving, so get creative!
- Add an extra kick. Stir in a couple tablespoons of your favorite Mexican seasoning to really make it pop.
- Make it creamy. Include a few tablespoons of cream cheese or stir in some sour cream after you shred the meat.
- Tip for easy shredding: Toss the meat in a stand mixer, then set it to Stir with the paddle attachment. It will be completely shredded in about a minute!
- Prefer dark meat? You can easily replace the breasts with boneless thighs instead.
Just be sure to use an equal amount by weight and know that they typically take a bit longer to cook.
Serving Suggestions
This slow cooker salsa chicken is incredible when served on a flour or corn tortilla.
Toss some corn kernels or a can of drained and rinsed beans into the crockpot for extra filling!
You can also serve it over rice and veggies for a scrumptious rice bowl! If you’re looking for a healthier option, try a bed of lettuce for an easy salad.
Are you a nacho lover? This could be your new favorite way to prepare them.
Simply lay down a layer of tortilla chips, then your crock pot salsa chicken, and top with cheese, black olives, sour cream, and guacamole. YUM!
Crock Pot Salsa Chicken FAQ
Yes, as long as the poultry is thawed. For this chicken salsa crock pot recipe, boneless breasts will cook in 3-4 hours on High or 6-8 hours on Low.
Once cooled, leftovers can be kept in the refrigerator for 3 to 4 days in an airtight container.
You can also transfer the shredded poultry to a Ziploc freezer bag and store it in the freezer! Use within 3 months for a variety of meals, and a thaw in the refrigerator before reheating.
No liquid necessary! As long as the meat is touching the bottom, your crockpot salsa chicken will cook perfectly.
I’m a sucker for fresh cilantro and cheddar cheese, but you can add anything that you love. Adding seasonings like garlic powder and even more fresh salsa make great toppings as well.
Chili powder can add a kick of spice, and squeezing fresh lime juice on top is a great way to balance the flavors of slow cooker recipes like this. Just because the recipe card lists simple ingredients doesn’t mean that you can’t add or remove anything that you’d like.
Have fun with your favorite toppings – a little bit of variety is a simple way to add great flavor.
Pay attention to the jar of salsa that you’re using. The flavor of the salsa is the best way to add heat to this dish. For low heat, add mild salsa, and for a spicy dish with high heat, add a hot salsa. I also like adding chunky salsa for my own personal consumption to give this recipe more texture.
Pick your favorite salsa recipe and have fun!
Enjoy!
With love, from our simple kitchen to yours.
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Other Easy Crockpot Recipes
Easy Crockpot Salsa Chicken (2 Ingredient Recipe)
Equipment
Ingredients
- 2 pounds boneless skinless chicken breasts
- 16 ounces your favorite salsa
- salt and pepper , to taste
Instructions
- Place chicken breasts on the bottom of the slow cooker. Pour salsa over top.
- Cover and cook for 3-4 hours on high or 6-8 hours on low. Once cooked through, use 2 forks or meat claws to shred chicken. Season with salt and pepper to taste. Mine usually needs just a pinch.
- Serve and enjoy!
Donna’s Notes
Nutrition
All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.
Originally published August 2015, updated and republished December 2024
Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for your support; it allows us to keep creating new recipes.
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We’re Donna and Chad, the dream team behind The Slow Roasted Italian. Our focus is on taking complicated OUT of the kitchen. Life is busy enough, making meals should be fast and easy, to help make your life as simple as possible. Read More >>
Trying this tonight!!
Thank You So Much. As a mom of three I'm always looking for quick and delicious dinners.
I’ve made this on my own. Didn’t know about a recipe. I dry rub the chicken in taco seasoning. Either a reduced sodium packet or you can make your own. I pour the salsa over the top and after shredding I put Mexican shredded cheese, extra salsa, sour cream to make the best tacos ever. I also use the smaller soft tortillas. My favorite meal. Make your own Mexican rice to finish it off.
We’re glad to hear that you enjoy it as much as we do, Mia! You’re right – salsa chicken is scrumptious over rice, especially Mexican red rice!
TSRI Team member,
Becca
Tried this with some thawed chicken breast meat from the freezer and some red salsa from a jar and it made delicious tacos. We are dark meat people so will try again with some thigh meat mixed in. I don’t see how you could make a meal any easier than this and will be trying it with green salsa, too. I will also try with beef and pork!
Added bonus: The long cooking time makes the kitchen smell wonderful!