Sunday, October 29, 2017

Tuscan Garlic Chicken and Linguine (With Video and Giveaway)

Tuscan Garlic Chicken and Linguine is a simple recipe ready in 20 minutes. Tender and juicy chicken with linguine pasta and fresh red peppers are tossed in a rich and creamy Chardonnay garlic-cream sauce to create this Tuscan-inspired dish. There is nothing quite like a restaurant-style dinner that comes together in a snap.

http://www.theslowroasteditalian.com/2017/10/tuscan-garlic-chicken-linguine-recipe.html

Check out the video above the recipe to see how easy this Tuscan Garlic Chicken and Linguine is to make!



We are so excited about our cookbook launch! We loved seeing all of you photos of your new favorite cookbook {{gush}}. We are anxiously anticipating hearing about your favorite recipes and seeing your creation. Be sure to tag us on social media @slowroasted or #thesimplekitchen So grab it now if you haven't!

We are absolutely giddy about our party for The Simple Kitchen Cookbook! Every week for the next 6 weeks we will be sharing a recipe from our book with you and we have some exciting surprises planned... like giveaways!!!

One of our most requested recipe types are quick dinner recipe and I can tell you even though I can reheat left overs like a champ. There is nothing quite like a delicious dinner that you can whip up on a busy weeknight. So when we started putting this book together we know quick diners needed its own chapter!!!

🔥 "Dinner in a Snap!" is filled with dinner recipes that come together in less than 30 minutes. All 10 recipe are tagged with their total cook time. With most of the recipes ready in 20 minutes or less, this is the perfect weeknight chapter.

http://amzn.to/2npi3zd


WHERE TO ORDER:

🔥 Amazon   🔥 Barnes & Noble   🔥 Books-a-Million  🔥 IndieBound

To THANK YOU and celebrate our Dinner in a Snap! chapter we are giving away a
Calphalon Classic Stainless Steel Cookware, Saute Pan, 3-quart  and a signed copy of The Simple Kitchen Cookbook!!! I absolutely love the stay or go slow cookers! Not to mention, you receive a signed copy of our new cookbook with an entire chapter of quick dinner recipes to make.



GIVEAWAY: To enter leave a comment on this post with your favorite TSRI slow cooker recipe or your personal favorite slow cooker recipe. Make sure you use your email so we can contact you. See details at the bottom of this page.

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Enjoy!

With love from The Simple Kitchen to yours. 

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Check out how easy our Tuscan Garlic Chicken and Linguine is. Watch the video!!!


Tuscan Garlic Chicken and Linguine
from The Simple Kitchen Cookbook by Chad and Donna Elick

SERVES 4 | ACTIVE TIME 20 Min | TOTAL TIME 20 Min


1 teaspoon kosher salt, plus more for pasta water
1 pound linguine pasta, uncooked
3 tablespoon extra virgin olive oil
1 pound boneless skinless chicken breasts
1/2 teaspoon freshly ground black pepper
4 cloves garlic, minced
2 red bell peppers, cored, seeded and cut into thin strips
1/4 teaspoon crushed red pepper flakes
1 cup Chardonnay
2 teaspoons Italian Seasoning Blend
2 cups half-and-half
1 cup freshly shredded Parmesan cheese
5 ounces fresh spinach
1/4 cup chopped fresh Italian parsley

Bring a pot of water to a boil over high heat. Add a small handful of salt and the linguine and cook until it’s al dente (has a bite to it). Drain the pasta and reserve 2 cups of the pasta water.

Meanwhile, warm a 10-inch skillet over medium-high heat. Once you can feel the heat when you hold your hand 6 inches above the skillet, add the oil. Season both sides of the chicken with the salt and pepper. Add the chicken to the skillet. Cook the chicken until it’s a deep golden brown and completely cooked through, 3 to 5 minutes on each side. Remove the chicken and place it on a plate.

Add the garlic, bell peppers and red pepper flakes to the skillet and cook until the peppers are crisp-tender, about 3 minutes, stirring occasionally. Add the wine and seasoning blend to the skillet and scrape the browned bits from the bottom of the pan. Bring the wine to a boil for 2 minutes. Add the half-and-half and the Parmesan cheese. Stir until the cheese melts into the sauce, about 1 minute. Add the reserved pasta water, a ladleful at a time, to thin the sauce if necessary. Sprinkle in the spinach and add the pasta.

Twirl the pasta and spinach into the sauce with tongs. Top with the cooked chicken. Sprinkle with the parsley.

DONNA’S SIMPLE KITCHEN TIPS: Covering your pot while bringing it to a boil will cut your cooking time. Be sure not to leave it unattended, or you may have a boil-over to clean up.

If you are sensitive to alcohol, you can substitute the Chardonnay for chicken stock.

Recipe developed by Donna Elick - The Slow Roasted Italian
Copyright ©2017 The Slow Roasted Italian – All rights reserved.





Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

GIVEAWAY: To enter leave a comment on this post with your favorite TSRI quick recipe or your favorite personal quick recipe. Make sure you use your email so we can contact you. You must be 18 or over to enter. Valid in the USA only. Open to residents of the USA only 10/29/17 through 11/4/17 9pm PST. We will annouce the winner within 48 hours of the giveaway close. If the winner does not respond within 48 hours we will choose another winner.

58 comments:

  1. I have a favorite quick recipe. Chipped Steak and Pasta. Use your favorite chip steak, sauté it in a bit of olive oil and some chopped garlic. Add pasta sauce and already cooked pasta. Cover and allow for all the components to blend together. Adjust for salt and pepper and voila! Takes no more than 15-20 mins. You can also add things like mushrooms, roasted red peppers...have fun with it!

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  2. That chicken looks delicious. Will be printing it out when finished with my comment.
    Thank you
    Gosh, I have many favorite slow cooker recipes but getting right down to it, I would have to say I use my slow cooker the most when it comes to making soups of all kinds but then again I also like to make cobblers, as well as using it in my bread making.
    Thank you for this wonderful giveaway opportunity.

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  3. My favorite TSRI quick recipe is the 3 Cheese Skillet Lasagna. It's quick and delicious! All your recipes turn out delicious!
    1sheree@comcast.net

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  4. My favorite slow cooker recipe is Swiss steak!

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  5. my favorite slow cooker recipe is a lentil soup!

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  6. Your slow-cooker baked potato soup is so delicious! headofthezoo@hotmail.com

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  7. There are so many awesome recipes that I refer to often but I LOVE "Crockpot Italian Meatballs and Marinara". This can be used in so many ways. Thanks for this great giveaway.

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  8. Chicken and Dumplings in 30 minutes

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  9. Just nothing like that left-over HAM bone in a pot of beans!

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  10. I dont just have one TSRI favorite recipe! My top 3 go to's are One-Pot Cheese Italian Pasta and Chicken, Raviloi and Sausage Skillet and Grilled Margarita Chicken. I love the simplicity of the recipes but the flavor doesnt get compromised. These flavor packed meals are simple enough for busy work night dinner plus easy cleanup!
    Do you think you will or can do some air fryer recipies? Thank you so much!
    edsprincess05@gmail.com

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  11. My absolute favorite is the Simple crock pot chicken and Dumplings!! Being from the mid-west (Wisconsin) and living in North Carolina, I miss my old family favorites. Mom made chicken and dumplings and it would take her all day. This recipe is so easy and tastes fantastic and reminds me of my Mom and my youth.

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  12. Any soup or stew, but love a baked potato śoup...

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  13. I've tried many of the recipes, my favorite is the Fully Loaded Cheesey Baked Potato Soup. I love all the ideas I get from the emails I get on the site. Can't wait to make this Tuscan garlic chicken!! I would love to win the Calaphon and Cookbook, nice birthday present!!! michele_jones75@yahoo.com.

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  14. My all time favorite recipe is the Fully Loaded Potato Soup and I can't wait to make this Tuscan Garlic Chicken!! I would love to win the Giveaway of the Calphalon pan and Cookbook, a nice Birthday present! I love the recipe ideas I get from emails!! michele_jones75@yahoo.com.

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  15. My favorite slow cooker recipe is the age old standby, Chicken n Dumplings

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  16. My favorite is slow cooker lasagna. So easy and so good!

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  17. My latest favourite slow cooker recipe of yours is the Triple Cheesy Mac and Cheese! YUMMY!!!

    vfetui@aol.com

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  18. My favorite use for the slow cooker is to make either stew or chili. So much easier than cooking either on the stovetop.

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  19. Your recipes are all really fantastic. I very much look forward to receiving them in my e-mail. It's difficult to pick a favorite, but One Pot Creamy Sun Dried Tomato Pasta is a wonderful one.

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  20. My favorite crockpotrecipe is Chicken and Biscuits. susanconaway8@gmail.com.
    Thanks!

    ReplyDelete
  21. The Best Ever Simple Crockpot Pulled Pork Sandwich Recipe.

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  22. I love the Olive Garden copy cat recipe of Chicken Vino Bianco!

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  23. My favorite slow cooker recipe is bbq pork ribs. Place frozen pork ribs in crock pot cover with bbq sauce pepper and onions and cook for 8 hours. Soooooo Good!!

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  24. The TSRI 3 cheese skillet lasagna is a family favorite of ours! Very quick, easy and tasty! All your recipes are always so yummy, I really appreciate the quick and easy stove top recipes!

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  25. My husbands favorite is my mini wieners with canned pineapple chunks, molasses, brown sugar, a little yellow mustard, and bourbon BBQ sauce.

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  26. I have chicken chilli in the slow cooker right now..

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  27. I can whip up chicken alfredo pretty quickly, especially if I have leftover roasted chicken.

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  28. I love Italian Meatballs & Marina.

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  29. I love to make beef stroganoff in my slow cooker. I would love to try this Tuscan Garlic Chicken! It looks amazing!

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  30. I really enjoy your Italian meat ball recipe make it often.
    Judy

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  31. Pot roast & chicken and noodles are my favourites t

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  32. Pot roast & chicken and noodles are my favourites

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  33. You can't beat your 5-minute Marinara. My favorite go-to quick meals are Cacio e Pepe and Country Skillet Dinner (like Hamburger Helper without the box).

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  34. Slow cooker spicy chicken! Yum!

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  35. Love the triple cheesy mac and cheese! So yummy!

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  36. My favorite TSRI quick recipe is Roasted Tomato Bruschetta Chicken Over Linguine in 30 Minutes.

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  37. I'm an old Cajun and consider myself a pretty good cook. My wife is Sicilian and a good cook as well. However, I will admit it here only to you that I often use several of your recipes. Please don't tell anyone! I have 14 grandchildren and 2 of the girls have gotten married within the last year. I made a list of recipes for each of them. Many of your recipes are on the list along with some very old Cajun recipes from my family. If you only knew how discriminating Cajun cooks are, you'd be proud to be on the list. I update their list whenever I try a new recipe that I like. Thanks for sharing with us. ragremill@netzero.net

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  38. I LOVE your Best Ever Chocolate Cake! Great recipe! Would love to get this pan and cookbook for a birthday gift in Nov! LOVE your site!

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  39. I love the 3 cheese skillet lasagna!

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  40. I love the 3 cheese skillet lasagna!

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  41. My favorite quick recipe is for taco bake.

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  42. Love the slow cooker lasagna! Thanks for the chance!

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  43. I love to make irish beef stew in my slow cooker! My email is aleplay80@yahoo.it

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  44. all the soups that can be made, roasts, chickens, and any thing else

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  45. Love this Tuscan Garlic Chicken with Linguini... I make it with Gluten Free Pasta & no gluten in the seasonings or anything! I have Celiacs Disease so this is a must do for my health, but is also healthy for everyone else as well... Looking forward to trying more recipes & possibly winning the Giveaway! kristinerisher@gmail.com

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  46. Your Baked Potato Soup is devine! Definitely a family favorite!

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  47. We LOVE the slow cooker three cheese Mac n cheese. This recipe works just as easily on the stovetop if you have a large crowd that won t fit in your cooker. Just cook t pasta separately, ready in minutes. Thanks for all the great recipes. ninabrawn@gmail.com

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  48. My favorite slow cooker recipe is Chipotle Sweet Pulled Pork. It can be eaten in a sandwich, a quesadilla or in a taco.

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  49. I like the sugar cookie french toast casserole the most.

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  50. My favorite slow cooker recipe remains chili -- especially with black beans!

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  51. My favorite slow cooker recipe of this blog is your crockpot pulled pork sandwiches, its amazing and a family favorite! My email is traciemcooper0515@gmail.com

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  52. For the longest time I did not like my slow cooker and I've had a few over the years. Finally, I received a Cuisinart slow cooker and LOVE it. So it's still a whole new world to me, since I rarely used my other ones. One super easy recipe I've been making a lot (for my picky, elderly parents) is: 1 chuck steak, 1 onion, 1 bell pepper, fresh garlic, 2 cups water. I season the steak with a Cajun seasoning and then brown it in the slow cooker on the brown/saute setting. Then I add all the other ingredients and cook on high until it starts bubbling, then reduce it to low for a total of 6 hours. I serve it over rice.

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  53. My favorite is Homemade Chicken and dumplings!Good ol'comortgage food! My email is muserallok@yahoo.com.

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