Friday, June 30, 2017

Pizza Tortellini Salad

Pizza Tortellini Salad is a like a party in your mouth! It's a blend of your favorite pizza toppings in a fabulously zesty and tangy summer pasta salad. This simple recipe is sure to be your new obsession!

Pizza Tortellini Salad is a like a party in your mouth! It's a blend of your favorite pizza toppings in a fabulously zesty and tangy summer pasta salad. This simple recipe is sure to be your new obsession!

We are so excited to be partnering with Lipton to bring you this delicious recipe. Sweet tea is my favorite beverage next to water and I just can't get enough of Lipton Iced Tea.  It makes me think of summers back home, in Florida.





And when I start thinking about summer my mind is flooded with memories of amazing barbecues, unforgettable beach parties and family get-togethers. Weekends at the beach, pig roasts at sunset and family fun that would go into the wee hours of the morning. As far back as I can remember there were always tables of food at every gathering. I mean we are Italian, but we grew up in a little southern town in Florida.

Which meant not only did we know how to roast a pig but there was amazing food and sweet tea at every event. I mean nothing goes better with a summer meal than iced tea. I am a sweet tea gal by nature, but I tell you that Lipton Peach Iced Tea has really been rocking my world lately. It really elevates the dishes and tea just screams fun, doesn't it?

Of course there were more side dishes than you could count and naturally I gravitated to the pasta salads. My love for pasta, and especially tortellini has turned into this near dedication to turn all of my favorite meals into a pasta salad.



Like our Pizza Tortellini Salad which is a fusion of my favorite pizza with bacon, pepperoni and black olives with a fabulous summer salad. They come together to create the most spectacular summer salad yet!

It all starts with a rainbow of vegetables, bacon, pepperoni, black olives, mozzarella and Parmesan cheeses and tender cheese tortellini, of course. But the real magic is the dressing. A homemade zesty Italian dressing with a little kick from red pepper flakes is the perfect complement to this fun Pizza Tortellini Salad.

This pasta salad is so summery and refreshing. I could not stop eating it. I did manage to share it with family and friends though. What can I say, I love to feed people. And they all loved it and asked for the recipe! That is the mark of a great recipe. I know you are going to love it too.

Enjoy!

With love from our simple kitchen to yours. 

RECIPE AT THE BOTTOM

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Have your ultimate mealtime moment at Lipton’s Food Network Star Experience in New York City on October 7th by entering the LiptonFood Network Star Experience Sweepstakes. The sweepstakes runs from May 22nd – September 9th, 2017. No purchase necessary. Official Rules:  https://www.liptonmeal.com/rules-regulations
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Pizza Tortellini Salad
SERVES 8  |  ACTIVE TIME 15 Min  |  TOTAL TIME 15 Minutes


1 (19 ounce) bag frozen cheese tortellini
1 English cucumber, cut into quarters and sliced
1/4 medium red onion, thinly sliced
16 ounces cherry tomatoes, halved
4 ounces cooked bacon, chopped
1 (2.25 ounce) can sliced black olives, drained
8 ounces mozzarella, cut into bite size pieces
1 (5 ounce) package mini pepperoni
1 ounce shredded Parmesan cheese
2 tablespoons fresh basil, chopped

Dressing
1/2 cup light tasting olive oil
1/4 cup white wine vinegar
1/2 teaspoon dried oregano
2 garlic cloves, minced
1/4-1/2 teaspoon red pepper flakes, to taste
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper

Bring a large pot of water to a boil. Cook tortellini according to directions on the package.  Drain and set add to a large serving bowl.

Combine dressing ingredients in a pint size mason jar. Seal and shake the living tar out of it. Pour half of the dressing over the warm pasta and toss to combine.


Add the remaining salad ingredients to the bowl and toss until well coated. Serve immediate or refrigerate until ready to serve. I like to reserve some of the basil and

DONNA'S NOTES: Salad is excellent the next day. This is a fantastic make ahead salad. When making ahead, use 1/2 of the dressing when preparing the salad. Reserve the remaining dressing to pour over the salad before you serve. If you use all of the dressing initially your pasta may soak up all the dressing.


Recipe developed by Donna Elick - The Slow Roasted Italian
Copyright ©2017 The Slow Roasted Italian – All rights reserved.

Disclosure: This is a sponsored conversation written by me on behalf of Lipton. The opinions and text are all mine.

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