Reese's Peanut Butter Fudge is luscious and creamy, made with chunks of peanuts throughout the fudge to give it the perfect crunch. This Reese's Peanut Butter Fudge is a simple recipe with just 4-ingredients! It comes together in just 10 minutes.
After I made the first few batches and heard all the rave reviews, we knew this recipe would be perfect for a video. Let me know, in the comments, what you think about the video. Maybe we can make this a more regular thing.
Everyone I know loves peanut butter and chocolate, and I am pretty sure that Reese's Peanut Butter Cups are America's favorite candy. That said, I have never met anyone that loves peanut butter and chocolate like my mother-in-law Gigi.
Gigi and Pop Pop are a huge part of our lives, and we spend a lot of time together. They are the only family we have here in Arizona, and I like to share homemade gifts to show my appreciation once in a while. Well, last week Munchkin's cousin came to visit from Denver, and she got to go hang out with her at Gigi and Pop Pop's house for the entire day (can you say hallelujah!).
Naturally, I had to make a thank you treat, and Reese's Peanut Butter Cups were on the top of my mind. I thought that topping this simple peanut butter fudge with a truckload of peanut butter cups and milk chocolate would really put them over the top and believe you me; I was right!
They were absolutely incredible, and everyone went nuts over them. I have made these 4 times in the last week, and I have to say everyone has raved about them, and I know you will too.
With love from our Simple Kitchen to yours.
RECIPE AT THE BOTTOM
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Check out some of our favorite fabulous Reese's Peanut Butter Cup recipes: Click on the image or the bold recipe title and it will open each one in a new tab.
Reese's Peanut Butter Fudge Brownie is fully loaded with your favorite peanut butter and chocolate combinations. It will truly knock your socks off. My mother in law has informed me that this is the only birthday and Christmas gift that she will want from now on.
Extreme Reese's Peanut Butter No-Bake Pie has an extraordinary pie crust recipe with a special ingredient that will blow your mind, a light and fluffy peanut butter filling and a fully loaded mix of toppings to really make this pie sing it is topped with homemade whipped cream and a generous amount of peanut butter cups, peanuts and chocolate. This no-bake pie goes from prep to plate in 30 minutes; this is one for the permanent recipe file! - See more at: http://www.theslowroasteditalian.com/2013/10/best-ever-reeses-peanut-butter-no-bake-pie-recipe.html#sthash.jfOEnMPh.dpufExtreme Reese's Peanut Butter No-Bake Pie has an extraordinary pie crust recipe with a special ingredient that will blow your mind, a light and fluffy peanut butter filling and a fully loaded mix of toppings to really make this pie sing it is topped with homemade whipped cream and a generous amount of peanut butter cups, peanuts and chocolate. This no-bake pie goes from prep to plate in 30 minutes; this is one for the permanent recipe file!
Reese's Peanut Butter Fudge
SERVES 32 | ACTIVE TIME 10 Min | TOTAL TIME 40 Min
16 ounces vanilla-flavored candy coating (or white chocolate chips)*
2 cups super crunchy peanut butter (about 18 ounces)
8 Reese's Peanut Butter Cups (chopped)
1/4 cup milk chocolate chips (melted)
Line an 8"x8" baking pan with aluminum foil. Set aside.
Melt candy coating in a heat safe bowl. Microwave at half power for 30 seconds at a time until melted and smooth.
Add peanut butter. Stir until completely combined and smooth.
Pour into prepared baking pan. Sprinkle with Reese's Peanut Butter Cups. Gently press Reese's into peanut butter fudge, so they are about 1/2 submerged in the fudge. This will help keep them from falling off when you cut the fudge.
Drizzle melted milk chocolate over top.
Freeze 30 minutes (or refrigerate 1 hour) or until fudge is firm. Lift the fudge out of the pan using the aluminum foil edges. Unwrap the foil. Check to make sure all the foil is off. Cut into bite size pieces.
Store in the refrigerator. Enjoy!
DONNA'S NOTES: *You can use CandiQuik or Almond Bark Vanilla Candy Coating. Wilton candy melts would also work. You can also substitute white chocolate chips. There are not any almonds in Almond Bark. It is just the product name.
I use a chef's knife to cut the fudge. You can warm the knife in hot water and then dry it and slice it perfectly.
You can package these up in mini treat bags for great gifts.
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