Monday, August 31, 2015

One-Skillet Chicken Pot Pie in 30 Minutes

Chicken Pot Pie Skillet features chunks of chicken cooked in a scrumptious creamy sauce with corn, carrots and peas.  A secret ingredient in the drop biscuits really take this dish over the top.  One skillet and 30 minutes until dinner.

Chicken pot pies absolutely rank high on my comfort food radar.  But finding the time to dote over the perfect classic chicken pot pie can take hours and to be honest after a long hard day working and taking care of my 5 year old. I do not have the time or patience for that.

What I do have is a never ending desire for fabulous flavorful food in snap!  This skillet hits the mark.  From the time I put the skillet on the stove until the time it was on my plate was a mere 30 minutes.  That I can do!  Definitely the new family favorite.

With a secret ingredient
that really takes this dish to the next level and only 30 minutes from prep to plate this will be on your menu again and again.


With love from our simple kitchen to yours.   XOXO


Do you  love TSRI?  Don't miss another recipe.  Click here to Subscribe to The Slow Roasted Italian by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook | Twitter | Pinterest | Instagram

Check out these fantastic, one skillet meals ready in 30 minutes or less from our Simple Kitchen: Creating delicious meals in a snap!   Click on the image or the link and it will open each one in a new tab.

25 Minute Baked Ziti Skillet - one pan and 25 minutes are all that stand between you and a magical bite of Italian comfort food!

One Skillet Meal: 20 Minute Cheese Lovers Mac and Cheese with Broccoli is the easiest and cheesiest macaroni and cheese ever!

3 Cheese Skillet Lasagna, in 30 minutes! Packed with traditional flavor, one skillet in half an hour.


  1. My husband put this together for supper this evening and it was quite tasty. Thanks for sharing.

  2. made your one pot chicken pot pie for supper last night.. it`s become my go to pot pie recipe and it is always a hit!

  3. Do you use a cast iron skillet or what kind would you recommend?
    Thank you! -Alicia

    1. I have used cast iron, non stick and stainless and they all worked magnificently. Enjoy and let us know how it goes.

  4. They all sound great! Thanks Donna! Pinning them!

  5. Ah! I need this in my life! I love chicken pot pie, but would much rather have a biscuit topping versus a pie crust topping. Looks gorgeous!

  6. Can't see the potpie recipe anymore...what happened?!

  7. This sounds more like Chicken and dumplings than chicken pie.

  8. could you use canned biscuits or even Bisquick?


If you really like a post, please Facebook, Tweet, Stumble and give it a THUMBS UP or Pin It on Pinterest!

We love to hear your comments and hear when you have used a recipe. ❤ ❤ ❤