Monday, August 31, 2015

One-Skillet Chicken Pot Pie in 30 Minutes

http://www.theslowroasteditalian.com/2013/10/best-ever-skillet-chicken-pot-pie-30-minutes-recipe.html

Chicken Pot Pie Skillet features chunks of chicken cooked in a scrumptious creamy sauce with corn, carrots and peas.  A secret ingredient in the drop biscuits really take this dish over the top.  One skillet and 30 minutes until dinner.

Chicken pot pies absolutely rank high on my comfort food radar.  But finding the time to dote over the perfect classic chicken pot pie can take hours and to be honest after a long hard day working and taking care of my 5 year old. I do not have the time or patience for that.

What I do have is a never ending desire for fabulous flavorful food in snap!  This skillet hits the mark.  From the time I put the skillet on the stove until the time it was on my plate was a mere 30 minutes.  That I can do!  Definitely the new family favorite.

With a secret ingredient
that really takes this dish to the next level and only 30 minutes from prep to plate this will be on your menu again and again.

Enjoy!

With love from our simple kitchen to yours.   XOXO

CLICK HERE FOR THE RECIPE 

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11 comments:

  1. My husband put this together for supper this evening and it was quite tasty. Thanks for sharing.

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  2. made your one pot chicken pot pie for supper last night.. it`s become my go to pot pie recipe and it is always a hit!

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  3. Do you use a cast iron skillet or what kind would you recommend?
    Thank you! -Alicia

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    Replies
    1. I have used cast iron, non stick and stainless and they all worked magnificently. Enjoy and let us know how it goes.

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  4. They all sound great! Thanks Donna! Pinning them!

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  5. Ah! I need this in my life! I love chicken pot pie, but would much rather have a biscuit topping versus a pie crust topping. Looks gorgeous!

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  6. Can't see the potpie recipe anymore...what happened?!

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  7. This sounds more like Chicken and dumplings than chicken pie.

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  8. could you use canned biscuits or even Bisquick?

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