Jack Daniel's Double Kick Barbecue Sauce combines a fabulous mixture of Jack and spices in a rich and smoky barbecue sauce. It is a match made in heaven! Red chili pepper gives the sauce a little heat, but the whiskey adds such an amazing smoky and sweet flavor that you really have to try this recipe! It is sure to be a favorite.
I have several favorite purses, several favorite cakes, and many favorite cheeses. So why would I choose one favorite barbecue sauce? Well, I wouldn't. I love experimenting with different flavors and coming up with different sauces for different dishes.
Chad has been asking for barbecue and I have been loving cooking with Jack Daniels, so I put the two together and created a fabulously scrumptious barbecue sauce with a deep smoky flavor and a little kick the chile pepper paste. The sauce is perfectly sweet and so good it will be devoured.
What is the measure of a successful sauce? It is good on pulled pork, burgers, chicken, onion rings and fries. We also found it to be great on nachos and perfect just eaten off a spoon. Do you think we liked it? We LOVE it! What is your favorite thing to put BBQ sauce on?
With love from our Kitchen Table to yours. XOXO
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TSRI's Signature Barbecue Sauce is a well balanced smoky barbecue sauce with a mouth watering aroma. Its perfectly sweet, with just enough spice to warm your palate.
KC Style Barbecue Sauce (Kansas City Style) boasts multiple layers of heat and sweet! The perfect bbq sauce for pork, beef, or chicken!!!
Jack Daniels Double Kick Barbecue Sauce
makes 6 cups
2 ½ cups ketchup
2 (8 ounce) cans tomato sauce
1 cup granulated sugar
1 cup Jack Daniels Whiskey
¾ cup molasses (unsulfured)
2-3 tablespoons chili pepper paste (I used Gourmet Garden)
2 tablespoons unsalted butter
1 tablespoon Worcestershire sauce
1 tablespoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
½ tablespoon New Mexico chili powder
½ teaspoon kosher salt
1 teaspoon fresh ground black pepper
In a large sauce pan over medium heat combine all ingredients. Whisk to combine well. Bring to a boil. Reduce to simmer for 1 hour, stirring occasionally.
Serve and enjoy!
Recipe developed by Donna Elick - The Slow Roasted Italian
Copyright ©2013 The Slow Roasted Italian – All rights reserved.
Originally published 8/19/13