Best Ever Jack Daniels BBQ Sauce (Homemade Recipe)
Jack Daniels BBQ Sauce is all about balance, flavor, and texture. And it blows your next favorite whiskey BBQ sauce out of the water!
Ingredients
- 2 1/2 cups ketchup
- 16 ounces tomato sauce 2 8-ounce cans
- 1 cup granulated sugar
- 1 cup Jack Daniels Whiskey
- 3/4 cup molasses unsulfured
- 2-3 tablespoons chili pepper paste I used Gourmet Garden
- 2 tablespoons unsalted butter
- 1 tablespoon Worcestershire sauce
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 tablespoon New Mexico chili powder
- 1/2 teaspoon kosher salt
- 1 teaspoon fresh ground black pepper
Instructions
- In a large sauce pan over medium heat combine all ingredients. Whisk to combine well. Bring to a boil. Reduce to simmer for 1 hour, stirring occasionally.
- Serve and enjoy!
Nutrition
Serving: 1 | Calories: 514cal | Carbohydrates: 99g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 1525mg | Sugar: 90g | Fiber: 2g | Calcium: 125mg | Iron: 4mg