Tuesday, July 16, 2013

Grilled Southwestern Cheesy Stuffed Burgers

Burgers are so summery and so simple. I love creating gourmet burgers and surprising my friends. This Grilled Southwestern Cheesy Stuffed Burger is certainly a surprise with the Southwestern flavors and a scrumptious surprise packed inside!




Having lived in Arizona for 18 years the love of southwestern flavors has crept into every facet of my cooking. It is no wonder my daughter loves Mexican food, but snubs my beloved Italian cuisine.

So, I imagine it was only a matter of time before it overtook my grill too. Every time we grill there seems to be some southwestern flavor on the menu. Whether it is Seasoned Grilled Fries, Spicy Grilled Corn or Grilled Margarita Chicken, we have something smoky, spicy and always southwestern on the grill.

These cheesy stuffed burgers are no exception. Truly the epitome of a southwestern burger, this patty is seasoned and loaded with a mixture of Colby and Monterey Jack cheeses, topped with your favorite salsa and served on a toasted bun. This is a gourmet burger unlike anything you have eaten before.

These simple burgers go from prep to plate in less than 30 minutes and will be the star of your get-togethers this summer.




Enjoy!

With love from our simple kitchen to yours. 

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Yield: 4

Grilled Southwestern Cheesy Stuffed Burger

Burgers are so summery and so simple. I love creating gourmet burgers and surprising my friends. This Grilled Southwestern Cheesy Stuffed Burger is certainly a surprise with the Southwestern flavors and a scrumptious surprise packed inside!
prep time: 20 MINScook time: 10 MINStotal time: 30 mins

Ingredients

  • 2 pounds lean ground beef
  • 1 tablespoon taco seasoning 
  • 8 ounces Colby Jack Cheese, shredded 
  • 1 cup salsa
  • 4 large hamburger buns 

Instructions

  1. In a medium bowl, combine taco seasoning and beef. Mix gently just until combined. 
  2. Form mixture into 8 (1/4" thick) patties. Set aside one cup of cheese for topping. Scoop 2 ounces of the remaining cheese in the center of one patty place a second patty on top. Press the two together and crimp the edges with your fingertips sealing it so the cheese does not leak out. Repeat until all burgers are prepared. 

  3. Make a slight indentation in the center of the burgers to prevent it from doming up in the center. The indentation will rise as your burger cooks. 
  4. Grill until golden brown and slightly charred (about 5 minutes), turning once (cook for 4 minutes on the other side for medium). Avoid pressing with a spatula, you don't want the juice or cheese to escape! 
  5. Carefully add 1 tablespoon of cheese to the top of each burger for the last minute of cooking. Set burger aside and allow to rest for 5 minutes before cutting. 
  6. Place buns on grill (inside down) for about 1 minute, until they are golden. Remove buns and place 1 tablespoon remaining cheese on top of each bottom bun, then add burger, ¼ cup salsa and top bun.
  7. Serve and enjoy! 


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4 comments:

  1. Looks so delicious, especially the first one. I'm salivating.

    ReplyDelete
  2. That one you did for Parade is HOOOOOOGE! (huge)

    ReplyDelete

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