This candy cane martini is absolutely Santa certified!!! It is THE SIGNATURE MARTINI of the NORTH POLE. Developed by a long time candy cane lover (our very own cocktail artist: Chad) with the authentic candy cane experience kept in mind, this martini is like drinking a candy cane in liquid form. It is sweet, creamy, and packs the perfect peppermint kiss! Make 2, your going to want to share this one.
Kick 'em off and pour yourself one. I know you will love it.
Don't forget to check us out on Facebook - where we have a virtual Ladies Night party every Thursday. Come and link up your favorite cocktail or dish! Fabulous cocktails, fantastic food and amazing company. It is THE place to be!
Check out this incredible cocktail line up perfect for your Christmas or holiday party! What are you drinking? Click on the photo or link to open in a new window.
Grandma's Sugar Cookies Martini is your favorite sugar cookie transformed into a fabulous cocktail. Like nothing you have tried before!
Pecan Pie Martini, an incredibly sweet, creamy, and oh sooo nutty cocktail! Perfect for every holiday party.
With an incredible nutty flavor, this Nutcracker Cocktail is the perfect drink to enjoy as you bring in the season. A fabulous blend of DiSaronno, Baileys, Kahlua and vodka come together to create this incredible nutty cocktail.
The Genuine Candy Cane Martini
serves 1 large or 2 small martini's
2 ounces infused Candy Cane Vodka (recipe to follow)
2 ounces DiSaronno Amaretto
2 ounces International Delight French Vanilla Creamer
Crushed candy canes for rimming the glass
Peppermint stick or candy cane for garnish
Prepare a martini glass by dipping rim of glass in a shallow dish of candy cane vodka or other liquid of choice. Transfer to a shallow dish of crushed candy canes, gently spin in dish until coated. **If you are rimming with large chunks, try brushing a thicker substance such as corn syrup on glass and then gently pressing candy canes onto glass. Set aside.
Combine ingredients in a cocktail shaker with ice. Shake to combine, strain out ice and pour into prepared martini glass and garnish with a candy cane. Serve and enjoy!
Infused Candy Cane Vodka
10 full size candy canes, broken in bite size pieces
8 oz whipped cream vodka
In a medium size resealable glass jar combine candy canes and vodka. Allow to sit for about 4 hours until candy canes are most or completely dissolved. Strain infusion through a fine mesh strainer to remove any lingering candy cane pieces. Use as desired.
Click here for a printable version of this recipe - The Slow Roasted Italian.com