Thursday, December 10, 2015

Caramel Butterscotch Cookies

 http://www.theslowroasteditalian.com/2012/11/caramel-butterscotch-cookies.html

Caramel Butterscotch Cookies are rich and chewy and loaded with caramel and butterscotch flavor, sure to be your new favorite cookie. A simple recipe with an amazing texture, the cookies are out of this world.

With a strong craving for butterscotch cookies and a desire to try something new, I decided to add some homemade No Fail Caramel Sauce to twist up a new cookie recipe.  This new butterscotch cookie is rich in flavor and oats help give this cookie an amazing texture.  Sweet, chewy and just perfect!

We love these and I am sure you will too!

Enjoy!

With love from our simple kitchen to yours. 

RECIPE AT THE BOTTOM

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Recipe developed by Donna Elick - The Slow Roasted Italian
Copyright ©2012 The Slow Roasted Italian – All rights reserved.


Disclosure: This article was written as part of my collaboration with eBay. As always, all thoughts and opinions are my own.

 CLICK FOR RECIPE

6 comments:

  1. when do you add the rolled oats?

    ReplyDelete
    Replies
    1. Add them in with the flour mixture. I updated the recipe. Thank you!

      Delete
  2. Is the dough normally a little more runny than typical drop cookie dough due to the caramel sauce (which is AMAZING)? Only asking because that is how mine turned out... still held the shape of the scooper, just looked more loose than what I'm uses to seeing.

    ReplyDelete
    Replies
    1. Mine was not runny. Hope they tasted delicious though.

      Delete
  3. I tried to make these today. The only thing I did different was used the jarred caramel sauce. the cookies all ran together and didn't bake right and it seemed really greasy..

    ReplyDelete
    Replies
    1. I have not tried these with jarred caramel. I have only used our No Fail recipe.

      Delete

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