Caramel Butterscotch Cookies
Caramel Butterscotch Cookies are rich and chewy, loaded with caramel and butterscotch flavor! Sure to be your new favorite cookie recipe.
Ingredients
- 2 cups all-purpose flour
- 1 cup old fashioned oats
- 2 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 cup unsalted butter room temperature
- 1 cup granulated sugar
- 1/4 cup light brown sugar packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup caramel sauce I use No Fail Caramel Sauce from The Slow Roasted Italian website
- 2 cups butterscotch chips or an 11 ounce bag
Instructions
- Preheat oven to 350°F. Prepare two baking sheets with parchment paper.
- Combine flour, oats, baking soda, and salt in a medium bowl. Whisk to combine. Set aside.
- In the bowl of a stand mixer (or electric mixer) on medium speed; cream butter and sugars until light and fluffy. Add eggs and mix until well combined. Add vanilla and blend. Add caramel and mix well.
- Add flour mixture and blend until combined. Add chips and blend well one final time.
- Using a 1 tablespoon scooper (or a rounded teaspoon utensil) drop cookie dough onto prepared baking sheet. Bake for 8-11 minutes until golden brown.
- Remove and allow to cool on baking sheet for 5 minutes and transfer to cooling rack and allow cookies to cool completely (or eat immediately).
- Enjoy!
Nutrition
Serving: 1 | Calories: 93cal | Carbohydrates: 15g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 107mg | Sugar: 10g | Fiber: 1g | Calcium: 5mg | Iron: 1mg