Tuesday, October 2, 2012

Hearty Pasta Fagioli - in 30 Minutes!

Pasta Fagioli (pronounced Fah Zool in my southern Italian neck of the woods) is a very hearty Italian dish, pasta and beans being the 'hearty' in this traditionally meatless dish.   I decided to throw in some bacon to amp up the flavor, and lets face it bacon makes everything better. 

Kick off fall with this warming Fall dish that is so thick and delicious you can stand a spoon up in the pot.  AND it goes from prep to plate in 30 minutes.

Read the article and get the recipe after the jump~

Check out these fantastic, quick and easy dishes from our Simple Kitchen: Creating delicious meals in a snap!   Click on the image or the link and it will open each one in a new tab.

What's for Dinner? This scrumptious 3 Cheese Skillet Lasagna can be in just 30 minutes!! Packed with traditional flavor, in one skillet in half an hour!

Fall comfort food coming to you in this easy Tortellini and Vegetable Soup.  It is so thick and delicious, you can just about eat it with a fork.

Meat Lovers Pizza Pasta Bake is loaded with your fav pizza toppings and tons of ooey gooey cheese,  in 30 minutes!  REALLY!

Linked to Bobbi's Kozy Kitchen


  1. I need that skillet lasagna in my life stat

  2. I made some of that fazool (ha ha) for my wife's co-workers the day after they had it from Olive Garden. The entire crock pot of it disappeared by the end of the work day. Good stuff.

  3. Delicious! this is the third time I am making this(and upon popular request)!!

    This recipe ia what my Italian relatives made!! I just added carrot.

    thanks for sharing!


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