You know those days when the phone won’t stop ringing, your kids are screaming and your husband needs you every 5 minutes. Add some projects and a headache. Well, you have to cook on those days too. But, this is not the best day to make caramel. Or, so you thought. This simple No Fail Caramel Sauce is so easy to make. Combine and stir. That’s about it. Perfect even on those hectic days.
Made with brown sugar, it has a richer deeper flavor. Chad says it tastes a little like butterscotch. I think it tastes like pecan pie bars filling. Munchkin just says “more”. That’s a thumbs up from Munchkin. Either way, it is quick, easy and delicious! It is perfect on ice cream, pie, cake and especially this Peach Cobbler Pound Cake.
With love from our kitchen table to yours! XO
Do you ❤ love ❤ TSRI? Don't miss another recipe. Click here to Subscribe to The Slow Roasted Italian by Email and receive new recipes in your inbox every day!
Peach Cobbler Pound Cake has all the flavor of your favorite cobbler, in a moist delicious pound cake!
No Fail Caramel Sauce
2 cups light brown sugar, packed
6 tablespoons unsalted butter
2 cups heavy cream
2 tablespoons vanilla
Combine ingredients in a medium saucepan over medium heat whisking occasionally. Cook for about 5 minutes, remove from heat and add vanilla. Whisk to combine and return to heat for another minute until thickened.
Serve and enjoy! You can also store in the refrigerator in a resealable container.
Click here for a printable version of this recipe - The Slow Roasted Italian.com
All recipes, photography and content are copyrighted by The Slow Roasted Italian and e3studios.com. No commercial use is authorized, without written consent from The Slow Roasted Italian and e3Studios.com. All rights reserved. The Slow Roasted Italian © 2011-2012.