It was a complete success, they are cold, refreshing and deliciously tropical. These ice pops are packed full of fresh pineapple and creamy sweet coconut flavor. If only I could have gotten a cabana boy and an umbrella it would be a pure vacation in a pop. Well munchkin and I love these and if we have any left we will serve these at our Labor Day party in 2 weeks. Enjoy!
Don't forget to check out our fabulous $93 Catching Fireflies giveaway. I love these Mixin' Sticks Drumstick Spoons, I would love to serve with these rockin' utensils! They have such cool and clever kitchen ideas.
We are covering all your bases today. First check out this fast and easy Grilled and Breaded Chicken Sandwich! Fantastic flavors and an incredible marinade that makes this the most perfectly moist chicken you will ever grill.
Chinese food at home has never been easier. Check out this incredible 30 Minute Sweet and Sour Pork. It is Ahhhh Mazing!!! This 30 Minute Sweet and Sour Pork rivals ANY Chinese restaurant with the most delicious sweet and sour sauce I have EVER had and a special ingredient to crisp pork with out frying. This recipe is a keeper!
Virgin Piña Colada Ice Pops - Munchkin Pineapple Coconut Pops
makes 16 - 3 ounces ice pops
1 ½ lbs pineapple (about 1 whole pineapple) cut into chunks
6 ounces pineapple juice
1 cup coconut milk
1 cup whole milk
1 cup coconut cream
Combine all ingredients in a blender. Blend until smooth. Pour into ice-pop molds. Freeze 6-24 hours. Serve and enjoy!