Virgin Piña Colada Ice Pops - Munchkin Pineapple Coconut Pops

Last week when I was buying fruit for the piña colada cocktail my munchkin pointed at the coconut and pineapple and said, "pops mommy"!  Well, I thought, I can do that.  So, after Chad created the fabulous Classic Piña Colada for Ladies Night I decided to follow his lead and create an amazing Virgin Piña Colada Ice Pop.

It was a complete success, they are cold, refreshing and deliciously tropical.  These ice pops are packed full of fresh pineapple and creamy sweet coconut flavor.   If only I could have gotten a cabana boy and an umbrella it would be a pure vacation in a pop.  Well munchkin and I love these and if we have any left we will serve these at our Labor Day party in 2 weeks.  Enjoy!

Don't forget to check out our fabulous $93 Catching Fireflies giveaway.  I love these Mixin' Sticks Drumstick Spoons, I would love to serve with these rockin' utensils!  They have such cool and clever kitchen ideas. 

We are covering all your bases today.  First check out this fast and easy Grilled and Breaded Chicken Sandwich!  Fantastic flavors and an incredible marinade that makes this the most perfectly moist chicken you will ever grill. 

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Virgin Piña Colada Ice Pops - Munchkin Pineapple Coconut Pops

makes 16 - 3 ounces ice pops

1 ½ lbs pineapple (about 1 whole pineapple) cut into chunks

6 ounces pineapple juice

1 cup coconut milk

1 cup whole milk

1 cup coconut cream

Combine all ingredients in a blender.  Blend until smooth.  Pour into ice-pop molds.  Freeze 6-24 hours.  Serve and enjoy!

Click here for a printable version of this recipe - The Slow Roasted Italian.com

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