Monday, August 13, 2012
Peach Cobbler Smoothie Milk Shake
With peaches finally in season I have been so excited to make my Southern Peach Cobbler. Again this falls into the "so good I can eat it for breakfast" category. Now that I am a mom though, sitting down with a pan of cobbler for breakfast is not the best example to set. Not to mention, a pan of cobbler is not the healthiest option.
I made 2 of these and covered the second one to save for later using this adorable Lily Pad Silicone Lid from Catching Fireflies. I really make an effort not to waste food, so usually I would place my glass in my packed fridge with plastic wrap and it would inevitable get knocked over. Using this lid, I was confident that my shake would be there in the morning.
clever kitchen gifts that this shop has to offer. I had the pleasure of perusing some of the books from the kitchen section. They are packed with great ideas and delicious recipes. I did find 2 favorite items that I wish I was able to have reviewed. The kids utensil sets are precious, check out these fabulous construction and garden sets! I am thinking of going back to pick these up with the 20% discount off your purchase, that they are offering to all our readers. Just enter code SLOW at checkout.
Lastly and most excitingly they are giving away a $93 gift certificate to one of our lucky readers!!! $93 to spend on ANYTHING in their store. Entering is soooo easy!!!
There is only 1 mandatory entry. However, you can earn many bonus extra entries by performing additional tasks. There are a lot of choices so everyone has a chance to earn bonuses.
Contest will close Monday August 20th @ 12:01am EST. The winner will be chosen using a random number generator and will be announced Monday August 20th in our daily article.
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Peach Cobbler Smoothie Milk Shake
Serves 4 (makes about 56 ounces)
4 cups frozen peaches
2 tablespoons honey
1 cup fat free plain yogurt
2 cups 2% milk
2 teaspoons vanilla
2 teaspoon cinnamon
1 teaspoon nutmeg
1 vanilla cookie, finely chopped
Place all ingredients in the bowl of a blender. Blend until smooth. Scrape down sides as necessary. Garnish with cookie pieces.
Serve and enjoy!
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