Blueberry Vanilla Yogurt Ice Pop Popsicles

Hello Slow Roasters!  Welcome to our Summer Grilling Celebration.  Isn't summer wonderful?  Even with the heat in Arizona I love summer.  The energy is just more happy and fun.  We enjoyed an amazing vacation in Sedona with my parents and can not even describe how breath taking Sedona is.

We are back from our fantastic trip and I am so excited to be home.  Vacations are awesome, but coming home is lovely. Tonight I am kicking back and enjoying my last night with my parents.  They leave tomorrow morning.  Where does the time go? 

My mom and I have had so much fun in the kitchen while she was here.  This popsicle is a special creation I made just for my mom and my Munchin.  It is a perfectly sweet treat, packed with delicious vanilla yogurt and luscious fresh blueberries.  It is succulent, fruity, and creamy.


This is an incredibly refreshing dessert and is low in calories.  Munchkin loves these and so does mom. Packed with vitamin C, antioxidants and power boosting protein, these popsicles are going to be a staple in my freezer now.  Any healthy snack that my Munchkin devours makes me smile.

I am sure these popsicles will make you smile too!!!

With love from our kitchen table to yours!  XO

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Check out these delicious ice pops!  Click on the picture or the link to open in a new page.

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Blueberry Vanilla Yogurt Popsicles

makes approximately 10 popsicles

3 ½ cups of low fat vanilla yogurt

2 cups blueberries, fresh or frozen defrosted

1 tablespoon honey

In a small bowl, stir honey and blueberries together. Set aside.

In a blender combine blueberries and 2 cups yogurt, blend until a smooth consistency is achieved

Fill popsicle molds with 1½ cups yogurt.  Layer blueberry mixture on top.  Freeze 4-24 hours, until popsicles are frozen through.  I like to freeze mine for 24 hours.

Click here for a printable version of this recipe - The Slow Roasted Italian.com