Ultimate Green Goddess Pasta Salad (Easy Recipe)

Green Goddess Pasta Salad has all the flavor of the popular restaurant dish, but with noodles instead of lettuce! This creamy avocado pasta salad is an easy weeknight meal, and it’s a unique option for any luncheon or potluck.

This Green Goddess Pasta Salad recipe is more than just “fun” to make, it’s also full of fresh flavors, and I love the vibrant green color.

The creamy dressing added to the top of the pasta makes the perfect side dish for a summer BBQ during the hot summer days. 

I also think that this could be a complete meal as well because it’s hearty!

Delicious recipes like this with the perfectly cooked al denta pasta prove that not all salad ingredients have to be boring! 

You can make this with the ingredients listed on the recipe card below or swap in your favorite pasta, fresh veggies, and more.

What I enjoy about making this healthy pasta salad recipe is that you have options when it comes to new recipes like this!

I’ve added some fresh broccoli florets to the main dish, and the texture pairs really well with the cooked pasta.

Top with some feta cheese, fresh parsley (or different herbs), and some of that yummy green dressing, and you’ve got quite the main course! 

Green Goddess Pasta Salad

This is hands down the best pasta salad I’ve ever put together, and I’m sure you’ll agree once you take a bite!

Crispy bacon, juicy tomatoes, and creamy avocado are combined with hard-boiled eggs, tender noodles, and sweet bits of shallot.

Finally, everything is coated in a deliciously herbaceous homemade dressing for a flavor you can’t get enough of.

To make this green goddess pasta salad with lettuce instead of noodles, see my original post — it tastes just like the kind you order from Panera!

Ingredient Notes and Substitutions

• Bacon – It’s important to get your strips nice and crispy since they will soften a bit when drenched in the green pasta salad dressing. 
  
  Either chop them cold and cook on the stove until crisp, or bake the strips and crumble them once cooled.
  
• Tomatoes – Slice these in batches by placing a handful at a time between two lids and running a knife through the center. 
  
• Eggs – You can prepare these fresh or the day before, whichever is more convenient. 
  
  If needed, I have instructions for making them on the stove or in an air fryer.
  
• Shallot – This small bulb is sweeter than most onions with a more delicate natural flavor. 
  
  If you aren’t able to find one, some red onion would be the best substitute for this Green Goddess pasta recipe.
  
• Dressing – I prefer to make my own, but there are several store-bought versions to choose from if needed. 
  
  I recommend using a yogurt-based bottled brand like Bolthouse Farms, which can be found in the refrigerated section near the produce.

How To Make Avocado Pasta Salad

Once everything is prepped and ready, this Green Goddess pasta salad comes together in minutes!

Start the eggs and bacon while the water comes to a boil, then chop them up with the veggies while the pasta cooks.

Whisk together the dressing at the last minute and toss everything together until well combined.

I find that this green pasta salad tastes best when it has time to sit, so pop the bowl in the refrigerator for about an hour before serving.

Green Goddess Pasta FAQ

Enjoy!
With love, from our simple kitchen to yours. 

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Originally published June 2021, updated and republished June 2024

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