Ultimate Green Goddess Pasta Salad (Easy Recipe)
Green Goddess Pasta Salad has all the flavor of the popular restaurant dish, but with noodles instead of lettuce!
Ingredients
- 16 ounce box shell pasta
- 6 slices bacon cooked and crumbled
- 1 cup cherry tomatoes halved
- 3 hard boiled eggs
- 1 avocado diced
- 1 shallot thinly sliced
- 1 cup green goddess salad dressing
Dressing
- 1 cup plain Greek Yogurt
- 1/2 cup mayonnaise
- 1/2 cup fresh parsley
- 1/2 cup fresh basil
- 1/2 cup fresh cilantro
- 1/4 cup fresh chives, minced
- 1 tablespoon fresh tarragon or dill, chopped
- 1 lemon, juiced
- 2 cloves garlic, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Cook your pasta per the directions on the box for al dente cooked pasta.
- While the pasta cooks make the dressing.
- Dressing: Place all the ingredients into the bowl of your blender or food processor. Pulse until everything is well blended, and there are no chunks of garlic.
- Mix the salad: In a large mixing bowl, add the pasta, bacon, tomatoes, eggs, avocado, shallots, and dressing. Stir until well combined.
- Place the pasta salad in the fridge for one hour before serving.
Nutrition
Serving: 1 | Calories: 318cal | Carbohydrates: 32g | Protein: 11g | Fat: 16g | Saturated Fat: 4g | Cholesterol: 59mg | Sodium: 211mg | Sugar: 3g | Fiber: 3g | Calcium: 56mg | Iron: 1mg