WHY YOU’LL LOVE FRENCH TOAST ROLL UPS WITH CREAM CHEESE

• Crispy outside, creamy center
  
• Quick enough for mornings, special enough for brunch
  
• Kid-friendly but not childish
  
• Uses simple pantry ingredients
  
• Easy to prep ahead

French Toast Roll Ups

I mean… just look at these beauties!! They look like something you’d order out for a special occasion. But trust me, they’re not.

This is just bread, cream cheese, strawberries, and a little patience with a rolling pin. That’s it. 

All the magic is inside these strawberry French toast roll ups: warm cream cheese, jammy berries, soft bread soaking up that cinnamon egg mixture. It’s familiar, but better. Comfortable, but special.

Don’t overfill them. Don’t rush the browning. Let the butter do the work. They cook quickly, so each batch is ready in about 15 minutes.

Serve them hot, dust them generously… And don’t expect any leftovers!

INGREDIENT NOTES

• White Sandwich Bread: Soft bread rolls up the best. Fancy bread tends to fight back.
  
• Cream Cheese: Full-fat blocks melt smoothly and give that classic cheesecake feel.
  
• Strawberry Jam: Adds sweetness and helps bind the French toast roll ups cream cheese filling.
  
• Fresh Strawberries: Finely chopped so they don’t tear through the bread.
  
• Eggs & Milk: To make the custard coating. Bring the eggs to room temperature first for a smoother, more cohesive mixture.
  
• Cinnamon: Just enough warmth without turning this into dessert-dessert.

VARIATIONS

Blueberry Cheesecake: Swap strawberries (and jam) for blueberries.

Raspberry: Another berry swap! These are tart and rich, a great contrast with cream cheese.

Chocolate Chip: Sprinkle a few mini chips into the filling.

Lemon: Add lemon zest to the cream cheese for brightness.

Buttery Brioche: Use sandwich slices of brioche instead of white bread.

Cinnamon Sugar: Skip the powdered sugar and coat French toast roll ups in cinnamon sugar while hot.

No Jam: Just fresh berries and cream cheese for a lighter bite.

SERVING SUGGESTIONS 

• Dust strawberry cheesecake French toast roll ups with powdered sugar.
  
• Top with a drizzle of maple syrup or chocolate sauce.
  
• Serve with crisp bacon or sausage links.
  
• Add fresh fruit (or fruit salad) on the side.
  
• Pair with scrambled eggs or breakfast potatoes for balance.
  

STRAWBERRY FRENCH TOAST ROLL UPS FAQ

This French toast roll ups cream cheese recipe works because of structure and moisture control.

Flattening the bread breaks down the crumb so it rolls instead of cracking. Cream cheese melts but doesn’t liquefy, which keeps the filling where it belongs. 

The egg mixture coats the outside only, creating a custardy shell that browns quickly in butter.

Cooking seam-side down first seals the roll before the filling warms. That matters! And using medium heat gives the inside time to heat without burning the outside.

It’s not complicated. It’s just smart sequencing.

TOOLS NEEDED 

• Large Nonstick Skillet or Griddle: Even browning matters when making French toast roll ups!
  
• Rolling Pin: Flattens bread slices so they roll cleanly.
  
• Shallow Bowl: Easy dipping, no mess.
  
• Whisk: Make a smooth custard without any streaks.
  
• Spatula or Tongs: For gentle turning.

Enjoy!

With love, from our simple kitchen to yours.

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Other Easy French Toast Recipes

Make Ahead Oven Baked French Toast Recipe + Video

Easy Air Fryer French Toast (10 Minute Recipe)

Easy Sheet Pan French Toast

French Toast Casserole (Pumpkin Pie)

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Strawberry Cheesecake French Toast Roll-Ups

These French Toast Roll Ups are stuffed with berry cheesecake filling and browned to perfection for the sweet breakfast of your dreams!

Course Breakfast

Cuisine American

Method Stovetop

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Total Time 15 minutes minutes

Servings 2 -3

Calories 761cal

Author Donna Elick

Ingredients

• 9 slices white sandwich bread
• 2 ounces softened cream cheese
• 2 tablespoons strawberry jam
• 5 fresh strawberries, hulled and finely chopped
• 2 large eggs
• 1 tablespoon milk
• 1 teaspoon pure vanilla extract
• 1 teaspoon ground cinnamon
• 3 tablespoons unsalted butter
• 1/4 cup powdered sugar for serving
• Maple syrup for serving

Instructions

• PREP PAN: Heat a large nonstick skillet or griddle over medium heat. Add 3 tablespoons unsalted butter and let melt, swirling to coat the pan.
• MIX CUSTARD: In a shallow bowl, add 2 large eggs, 1 tablespoon milk, 1 teaspoon pure vanilla extract, and 1 teaspoon ground cinnamon. Whisk until fully combined and smooth.
• PREP BREAD: Using a rolling pin, flatten 9 slices white sandwich bread until thin. Trim off the crusts.
• FILL AND ROLL: Spread about ½ teaspoon of 2 ounces softened cream cheese onto one short edge of each bread slice. Top with a small spoonful of 5 fresh strawberries, hulled and finely chopped and a drizzle of the 2 tablespoons strawberry jam. Roll the bread up tightly, seam-side down.
• DIP: Dip each roll-up into the egg mixture, turning to coat all sides lightly.
• COOK: Place roll-ups seam-side down in the hot skillet. Cook for 2 to 3 minutes per side, turning gently, until golden brown on all sides and warmed through.
• SERVE: Transfer to plates. Dust with 1/4 cup powdered sugar and drizzle with Maple syrup. Serve warm.

Notes

Make-Ahead: You can assemble the roll-ups up to 12 hours ahead. Store covered in the refrigerator and dip in egg mixture just before cooking.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating: Reheat in a 325°F oven for about 10 minutes, until warmed through. Avoid the microwave, it softens the bread.

Freezing: Freeze cooked roll-ups for up to 2 months. Reheat from frozen in the oven at 350°F for 12 to 15 minutes.

Ingredient Note: Full-fat cream cheese gives the richest cheesecake flavor and melts smoothly inside the roll-ups.

Nutrition

Serving: 1 | Calories: 761cal | Carbohydrates: 90g | Protein: 19g | Fat: 36g | Saturated Fat: 19g | Cholesterol: 260mg | Sodium: 710mg | Sugar: 34g | Fiber: 4g | Calcium: 326mg | Iron: 5mg

Originally published February 2026

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post French Toast Rollups (Strawberry Cheesecake) appeared first on The Slow Roasted Italian.

This French Toast bake is simple to make in a baking dish! It’s a great recipe loaded with cinnamon sugar flavor, making it the perfect dish for weekend mornings or even Christmas morning.

You’ll love this easy French Toast recipe! 

And if you’re a French toast lover, you’re in for a treat. I’ve given you the step-by-step recipe below to make the perfect breakfast. 

This is such an easy way to feed a big family, or to have leftovers for the next day. 

Follow the simple steps on the recipe card below to get started on this baked French toast casserole. 

New recipes like this are not only delicious, but they’re fun to make! It tastes just like regular French toast, but fills the whole pan! 

Oven Baked French Toast

This overnight French toast oven casserole is not only easy to make, but the bread has hours and hours to soak up all of that delicious flavor.

Oven baked French toast is so good, you won’t even need to add maple syrup! This makes a great special occasion breakfast, but it’s just as good for a weekend brunch too. 

Don’t need as much? Try this Air Fryer French Toast for a quick and easy breakfast.

Slow Cooker Overnight Breakfast Casserole is a savory alternative that saves you an extra step. Just toss all of the ingredients in the crock the night before and wake up to a delicious breakfast!

To see us make French toast in the oven from start to finish, watch the video in this post!

Ingredient Notes and Substitutions

• French Bread – Sourdough, French baguette, or your favorite gluten-free bread should all work just fine with this easy baked French toast recipe. 
  
  You can honestly use any pieces of bread, so have fun! I do prefer thicker slices of bread but good old white sandwich bread will work for this easy recipe. 
  
•  Pure Vanilla Extract – If you love warm vanilla flavor, try vanilla bean paste or baker’s vanilla instead.
  
• Half and Half – This is a dairy product found in the US that’s made from equal parts whole milk and heavy cream. 
  
  You can make your own mixture at home or even use all milk or all cream if you’d like.
  
• Praline Topping – For a lighter or allergy-friendly option, leave this off the top and serve oven baked French toast with fresh berries or whipped cream instead. 
  
  You can also just opt for a brown sugar mixture as well, or even a little bit of pure maple syrup. I’ve even added sliced apples right on top and sprinkled a little bit of white sugar.
  
  The best part about this recipe is that everyone can add their own favorite toppings. 

You can easily top with blueberries to turn this into a blueberry French toast casserole! Adding fresh fruit is always a great thing. 

Tips for Making French Toast in the Oven

• Cube the bread

For extra bread pudding texture, slice the French bread for French toast into large cubes instead. 

This way, they’ll be more submerged and will stick together when baked. Scoop into bowls so everyone can get as much or as little as they’d like!

• Too soggy? 

I’ve made adjustments to this French bread oven recipe over the years and found that using less milk creates a better texture. 

You may need to play with the amounts and reduce the liquid further depending on your preferences.

• No need to wait

While refrigerating overnight saves time in the morning, you can easily make this easy baked French toast from start to finish if you’d like! 

Just keep in mind that the bread will be crispier since it won’t have all that time to absorb the liquid.

• Dairy-free option

Instead of butter, use margarine or plant-based baking sticks.

Then, replace the half and half and milk mixture with canned full-fat coconut milk. Shake it well first to combine the liquid with the cream.

Or, combine your choice of soy, cashew, or oat milk with dairy-free heavy cream. Silk makes a small carton that has a very neutral flavor.

How to Store Leftovers

Cover oven baked French toast tightly with plastic wrap or transfer to a sealed container. Refrigerate and use within 3 to 4 days for best results.

Heat individual portions in the microwave or pop the entire pan back in the oven until warmed through.

Freezing French Bread French Toast

We regularly freeze leftovers and they hold up beautifully. Divide into smaller containers with lids or freeze the entire pan for the holidays.

Thaw French bread French toast in the refrigerator overnight and bake uncovered at 350°F for about 10 minutes.

French Toast Oven Recipe FAQ

Enjoy!

With love, from our simple kitchen to yours.

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Make Ahead Oven Baked French Toast Recipe + Video

Oven Baked French Toast is perfectly sweet and has the texture of bread pudding. Perfect for overnight guests, weekend brunch, and holidays!

Course Breakfast

Cuisine American

Method Oven

Prep Time 10 minutes minutes

Cook Time 40 minutes minutes

Chill Time 8 hours hours

Total Time 8 hours hours 50 minutes minutes

Servings 8

Calories 682cal

Author Donna Elick

Equipment

• 9×13-inch casserole dish
• cutting board
• bread knife
• mixing bowl
• whisk

Ingredients

• butter for preparing baking dish
• 1 loaf French bread
• 8 large eggs
• 1 cup half and half
• 1/2 cup milk
• 2 tablespoons granulated sugar
• 1 tablespoon vanilla extract or vanilla bean paste if you want to really jazz it up
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt

Praline Topping

• 1 cup unsalted butter 2 sticks, room temperature
• 1 cup packed light brown sugar
• 1 cup chopped pecans
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg

Instructions

• Prepare a 9″x13″ baking dish by generously buttering the entire inside of the dish. Set the baking dish aside.
• Using a serrated bread knife, cut the French bread, on the bias, into slices approximately 1-inch thick. Arrange slices in the prepared baking dish in 2 rows, slightly overlapping the slices. Set dish aside.

  In a large mixing bowl, whisk eggs. Add half & half, milk, sugar, vanilla, cinnamon, nutmeg, and salt. Whisk until well combined.
• Pour the egg mixture over the bread slices, making sure they are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. I like to make sure all my slices are good and coated. Even dunking them in the mixture sometimes.

  Cover casserole dish with foil and refrigerate overnight.
• The next day, set oven to 350°F to preheat.

  Meanwhile, prepare the praline topping by adding all ingredients to a medium mixing bowl, then stir to combine.
• Use a small scoop to portion the praline topping into 8 dollops evenly across the top of the casserole. Using a silicone spatula, spread topping evenly over the bread (like you are icing a cake).

  Bake for 40 minutes, until puffed and lightly golden.
• Serve warm drizzled with syrup and enjoy!

Video

Notes

How to prevent soggy French toast – We have been enjoying this recipe for 10 years. I have made a few changes. There is less milk/cream than in the original recipe, as the bread is sometimes too moist for my taste.

Substitute for half and half – Half and half is a dairy product found in the USA. You can substitute half cream and half milk for half-and-half. You can also use any combination of all cream to all milk as long as you are adding 1-1/2 cups total.

Praline topping – In the original recipe, the praline topping included corn syrup. It really doesn’t need it, so it has been removed from the ingredient list.

Serving suggestions – This French toast casserole is amazing served with fresh berries instead of the praline topping if you are looking to lighten it up.

Freezing the casserole – The leftovers freeze VERY well! We eat about 1/4 of the pan. I freeze the leftovers in 3 containers, so when we want a special breakfast I just thaw it and pop it in the oven at 350 for about 10 minutes. Perfect.

Nutrition

Serving: 1 | Calories: 682cal | Carbohydrates: 61g | Protein: 15g | Fat: 43g | Saturated Fat: 20g | Cholesterol: 260mg | Sodium: 471mg | Sugar: 35g | Fiber: 3g | Calcium: 144mg | Iron: 3mg

Originally published June 2011, updated and republished October 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Make Ahead Oven Baked French Toast Recipe + Video appeared first on The Slow Roasted Italian.

French Toast Casserole

I mean… can you really ever have enough pumpkin AND streusel in your life? 

Buttery brioche meets silky pumpkin custard in this cozy casserole. With its crisp streusel topping and rich, comforting flavors, it’s like pumpkin pie met French toast and fell in love.

This one’s my go-to when I want fall flavors without the fuss.

It smells like a cozy October morning and tastes like you’ve been baking all day… when really, you just tossed it in the oven and let the magic happen.

It’s so easy to make ahead too, which is perfect for lazy weekends and sleepovers.

Just assemble everything the night before, pop it in the fridge, and then pull it out and bake while everyone stumbles out of bed.

Serve a slice of pumpkin pie French toast alongside crispy bacon or sausage links for a savory contrast.

And don’t forget a hot mug of spiced chai, apple cider, or a pumpkin cream cold brew for the ultimate autumn brunch!

INGREDIENT NOTES

• Brioche Loaf: A 14-ounce loaf is exactly the perfect amount of bread for this pumpkin pie French toast bake.
  
  If using a different kind (like challah or French bread), weigh it for accuracy. Also, make sure it’s 1-2 days old so it absorbs the custard properly.
  
• Eggs: The base of the custard that soaks into the bread and gives it that yummy texture. Bring them to room temperature before whisking.
  
• Pumpkin Puree: It’s very important that you use 100% pure pumpkin and not pumpkin pie filling, which has added sweeteners and spices.
  
  Canned is easiest, but you’re welcome to make fresh pumpkin puree if you’d like. Use pie pumpkins (not the large, carving kind) if you do!
  
• Whole Milk: There’s enough fat here to create a rich custard, but swap in half & half to make it extra decadent.
  
• Pumpkin Pie Spice: A homemade blend of cinnamon, nutmeg, ginger, and cloves works well if you don’t have a premixed jar.
  
• Streusel Topping: Mix AP flour and light brown sugar with some chopped walnuts and spices. Salted butter gives it the perfect crumbly texture.
  
  Unsalted butter is fine too, but add a pinch of salt to balance the sweetness.

VARIATIONS 

Nut-Free: Omit the walnuts or use pumpkin seeds for crunch.

Mini Casseroles: Divide the mixture between ramekins for individual servings.

Apple Pumpkin: Stir in diced apples before baking for a fall harvest twist.

PUMPKIN PIE FRENCH TOAST FAQ 

I’ve spent years making countless French toast casseroles, but this one has become a fall favorite.

Not just because it’s packed with pumpkin pie flavor, but because it delivers perfect texture every single time. 

Balance between the custard and bread is key, and using brioche means every bite is melt-in-your-mouth soft on the inside with just enough crisp on the top. Plus, that streusel? It’s a whole situation. 

The science of soaking the bread long enough without it getting soggy, then baking it until the custard sets, gives you that just-right bite: fluffy, tender, and golden on top.

TOOLS NEEDED 

• 9×13-inch baking dish
  
• Mixing bowls
  
• Measuring cups and spoons
  
• Whisk
  
• Fork
  
• Plastic wrap
  
• Parchment paper (optional for easier cleanup)

Enjoy!

With love, from our simple kitchen to yours.

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Other Easy Breakfast Recipes

Make Ahead Oven Baked French Toast Recipe + Video

Baked Egg Casserole + Video

Crockpot Breakfast Casserole (Overnight Recipe)

Almond Blueberry Breakfast Cake Recipe + Video

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French Toast Casserole (Pumpkin Pie)

Infuse French Toast Casserole with the warm, spiced flavors of pumpkin pie for a dreamy, make-ahead breakfast. An absolute must for Fall!

Course Breakfast

Cuisine American

Method Oven

Prep Time 10 minutes minutes

Cook Time 45 minutes minutes

Total Time 55 minutes minutes

Servings 10

Calories 249cal

Author Donna Elick

Ingredients

For the Streusel:

• 1/2 cup all-purpose flour
• 1/2 cup packed light brown sugar
• 1/3 cup chopped walnuts
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 4 tablespoons salted butter melted

For the French Toast:

• 1 14-ounce brioche loaf, cut into 1-inch cubes
• 5 large eggs
• 1 cup pumpkin puree not pumpkin pie filling
• 1/2 cup packed light brown sugar
• 2 teaspoons pumpkin pie spice
• 1 teaspoon vanilla extract
• 2 cups whole milk

Instructions

• Prepare the Baking Dish: Butter a 9×13-inch baking dish and set aside.
• Assemble the Bread: Add 1 14-ounce brioche loaf, cut into 1-inch cubes to the baking dish, spreading it evenly. Set aside.
• Mix the Custard: In a large mixing bowl or 8-cup measuring cup, whisk 5 large eggs. Add 1 cup pumpkin puree and 1/2 cup packed light brown sugar. Whisk until well combined.
• Season the Custard: Add 2 teaspoons pumpkin pie spice and 1 teaspoon vanilla extract. Whisk again until fully incorporated.
• Add the Milk: Pour in the 2 cups whole milk and whisk until fully blended.
• Soak the Bread: Pour the custard mixture over the bread. Use a fork to gently press the bread down so every piece is coated.
• Make the Streusel: In a medium bowl, combine 1/2 cup all-purpose flour, 1/2 cup packed light brown sugar, 1/3 cup chopped walnuts, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg. Mix to combine, then stir in 4 tablespoons salted butter using a fork until crumbly.
• Top the Casserole: Sprinkle the streusel evenly over the soaked bread. Do not mix.
• Preheat the Oven: Cover the dish and refrigerate while the oven preheats to 350°F.
• Bake: Remove the cover and bake for 45 to 50 minutes, or until golden brown and set in the center.
• Cool & Serve: Let cool for 10 to 15 minutes before serving. Enjoy warm!

Notes

Make-Ahead Tips: You can prepare the casserole up to Step 6 the night before. Cover tightly with plastic wrap and refrigerate overnight. Bring to room temperature while the oven preheats the next morning.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Freezing Tips: Not recommended. The texture of the custard base may become watery after freezing and thawing.

Reheating Tips: Reheat individual portions in the air fryer at 300°F for 5 minutes, or in the microwave for 30–60 seconds until warmed through.

Customization Ideas: Add chopped pecans, chocolate chips, or dried cranberries before baking. You can also drizzle with maple syrup, caramel sauce, or top with whipped cream for extra flair.

Nutrition

Serving: 1 | Calories: 249cal | Carbohydrates: 32g | Protein: 6g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 111mg | Sodium: 98mg | Sugar: 25g | Fiber: 1g | Calcium: 110mg | Iron: 1mg

Originally published September 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post French Toast Casserole (Pumpkin Pie) appeared first on The Slow Roasted Italian.

Everyone needs easy air fryer recipes like this! The thick slices of bread fried perfectly golden brown create the best quick breakfast – ever. 

Forget about traditional French toast, and give air frying a try. It’s not the only way that I love cooked French toast – because it’s such an easy breakfast with so much flavor! 

The simple steps are listed below on the recipe card so you’ll be enjoying this delicious recipe in no time at all. You can even make some air fryer bacon to go along with it! 

And remember to enjoy this breakfast staple any way that you want. I love to add cinnamon sugar to my crisp French toast, but this great recipe is also perfect with syrup as well.

The best part is that new recipes like this prove that no matter the size of your air fryer, you can create new favorite recipes in minutes! 

This perfect French toast recipe proves it! Using the air fryer is a secret weapon that doesn’t take much time at all. 

Get ready to fall in love with the best French toast, ever. Top with some fresh fruit – and you’re good! 

Air Fryer French Toast

Let me tell you, learning how to make French toast in my air fryer was the best decision I ever made!! 

Not only is it always tasty, but it takes less than 15 minutes to make 6 slices — enough for everyone in my family to have two! 

It’s easy enough to double this recipe and keep the air fryer French toast coming. 

Think about how easy weekend breakfasts are going to get with this Italian bread French toast recipe up your sleeve!

While we’re on the subject of French toast, have you tried this make ahead bake that you can save for busy mornings? 

And this overnight French toast casserole is made with gingerbread — perfect for the holidays!

Ingredient Notes & Substitutions

• Bread – While you can really use any bread to make French toast, hearty and thick bread like Italian, sourdough bread, brioche bread, or Texas toast will yield the best results. 
  
  The batter in this recipe makes enough for 6 slices!
  
• Heavy Whipping Cream & Whole Milk – Don’t get too excited and go with all heavy cream — too much dairy will make the bread too soggy, and it won’t cook through!
  
• Vanilla Extract – You can also use vanilla bean paste for a stronger vanilla flavor! 
  
  And if you’re using maple syrup and just love that flavor, try using maple extract — it’s so unique and tasty! 
  
  Almond and hazelnut extracts are great for adding a sweet, nutty taste to air fried French toast.
  
• Ground Cinnamon & Nutmeg – Can’t beat the classics! 
  
  The best spices to use as substitutes include allspice, cloves, and ginger — those will get you a different flavor, though. 

How to Make French Toast in the Air Fryer Perfect Every Time!

• Don’t use fresh bread.

At least, not right out of the package. We don’t want to use stale bread, per se, just slightly dry. 

This way, it’ll absorb the batter without getting soggy and falling apart! If you just bought your loaf, simply leave the package open overnight.  

• Whisk the batter well. 

You’re not making scrambled eggs here, so make sure those whites and yolks are completely combined with the milk and seasonings! 

• Line air fryer basket with parchment paper. 

While this isn’t necessary, it sure makes clean up easier!

• Don’t soak the bread slices for too long.

If the bread sits in the batter for too long, it’ll fall apart before it makes it to the air fryer! 

Give it a bit of a shake as well to remove any excess.

• But be sure to soak them for long enough! 

If you don’t get enough batter, you’ll just get regular ol’ toast! 

Press the slices into the batter and flip over once or twice to ensure a complete coating.

Serving Suggestions

I personally would never have French toast without syrup and fresh berries — strawberries and blueberries are my family’s favorites. 

And I always dust each slice of bread with powdered sugar!

Strawberry syrup is also lovely and sweet with air fryer French toast, particularly if you have strawberries on the side as well! 

I like to complement a plate like this with whipped cream.

And don’t forget a bit of butter on top to wrap everything together!

Air Fried French Toast FAQ

How to Reheat French Toast in Air Fryer

You can keep leftover air fryer French toast in the fridge for up to 2 days. Store in an airtight container separate from any toppings and syrup.

Leftovers aren’t very tasty cold, so warm them back up in your air fryer! Cook slices again at 370°F, but you’ll only need about 2 to 3 minutes per side. 

Then, add your toppings after it’s warmed through and crisped on the surface. 

Enjoy!
With love, from our simple kitchen to yours. 

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Easy Air Fryer French Toast (10 Minute Recipe)

Air Fryer French Toast is a breakfast food that transcends generations, everyone loves a fluffy, syrupy plate of air fried French toast!!

Course Breakfast

Cuisine American

Method Air Fryer

Prep Time 3 minutes minutes

Cook Time 7 minutes minutes

Total Time 10 minutes minutes

Servings 3 2 slices each

Calories 423cal

Author Donna Elick

Equipment

• air fryer
• parchment paper
• mixing bowl

Ingredients

• 6 slices bread 3/4 inch thick (See Notes)
• 4 large eggs
• 1/2 cup heavy whipping cream
• 1/2 cup whole milk
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Instructions

• Line air fryer basket with parchment paper liner. Preheat the air fryer to 370°F.
• To a medium-size mixing bowl, add eggs, cream, milk, vanilla, and spices; whisk well to combine.
• Pour egg mixture into a shallow pie plate or baking dish. One at a time, dredge each slice of bread in egg mixture, flipping over to coat both sides.
• Arrange soaked bread slices in a single layer in the air fryer basket (You may need to cook them in batches).
• Cook for 7 minutes, flipping each slice over halfway through cook time. Repeat with remaining bread slices if you are cooking in batches.
• Serve warm with desired toppings (butter, syrup, fresh berries, etc.).

Notes

You do not have to line your air fryer with parchment, but it helps with clean-up.

Bread: Any type of bread will work, but for best results, use a hearty bread like Italian, sourdough, brioche, or Texas toast.

Cook Time: The total cook time for 6 slices of French will vary depending on the size of the air fryer basket. The cook time for each batch is 7 minutes.

Nutrition

Serving: 1 | Calories: 423cal | Carbohydrates: 31g | Protein: 17g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 298mg | Sodium: 386mg | Sugar: 7g | Fiber: 3g | Calcium: 191mg | Iron: 3mg

Originally published November 2022, updated and republished July 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Easy Air Fryer French Toast (10 Minute Recipe) appeared first on The Slow Roasted Italian.

Sheet Pan French Toast

Make ahead casseroles are my go-to’s for holidays and busy mornings, but there’s something so special about making a fresh batch of French toast to start the day.

Unfortunately, whoever is the designated flipper ends up at the table last — or earlier batches end up cold and deflated by the time every slice is cooked.

Enter this recipe for cinnamon baked French toast which lets you bake enough for four hungry mouths at once!

And the more oven racks you have, the more batches you can make. Now everyone can savor the sweet flavor and crisp texture together.

Try sheet pan pancakes next, or make savory monkey bread that will have everyone begging for seconds!

Or better yet, make em’ all with even more breakfasts like egg in a hole and make it a family brunch!

Ingredient Notes and Substitutions

• Bread – Choose a loaf with thick slices (or cut them yourself) to get the best texture.
  
  I’m a big fan of Texas toast or brioche for baked cinnamon French toast, but challah or an Italian loaf would be yummy too. And for extra cinnamon flavor, use my cinnamon swirl bread!
  
• Eggs – The base of the custard coating, eggs add richness and texture to the bread when cooked. Bring them to room temp if you can — they’ll be easier to whisk.
  
• Milk & Heavy Cream – It’s important to have a balance of the two so the bread doesn’t get too soggy. You can also use half-and-half instead of the two separate ingredients.
  
  If all you have is milk, that’s fine too. The texture will just be slightly less rich.
  
• Vanilla Extract – Adds warmth and sweetness, though maple extract is great if you want more of that syrupy flavor.
  
• Cinnamon & Nutmeg – Swap the nutmeg for allspice or cloves if you aren’t a fan of the flavor. Or replace both with a pumpkin pie spice blend in the fall!
  
• Toppings – I like to dust both sides of my sheet pan French toast with cinnamon sugar. It makes the slices extra sweet and adds a little crunch.
  
  For serving, top with powdered sugar or maple syrup (or both!) and anything else you’d like!

Tips and Tricks to Make Perfect Baked Cinnamon French Toast

• Use thick slices for the best texture.

Aim for ½ to ¾ inch thick for the right balance of crispy on the outside and chewy in the middle. 

Thinner slices may end up falling apart or burning before the middle is cooked through.

Sturdy loaves are also better than, say, sandwich bread since they can soak up some of the liquid without becoming flimsy.

• Don’t line the sheet pan with parchment.

Trust me, the slices will end up sticking to the paper! Melted butter is more than enough to prevent sticking, as long as you swirl it around to coat the pan evenly.

Avoid cooking sprays also, as they’ll just end up burning and make the pan really difficult to clean — or worse, damage it!

• Prep ahead to save time in the morning.

Although sheet pan French toast is best right out of the oven, you can whisk together the egg mixture ahead of time. 

Store it covered in the refrigerator overnight, then whisk it again before dipping the bread.

Prep Ahead

• Whisk together the egg mixture
• Mix cinnamon and sugar together

Kitchen Tools You Will Need

• Baking Sheet – Used for anything from cookies to roasting, a good sheet pan will last for years.
• Shallow Bowl – Whisk the custard mixture in a shallow dish to make dipping the bread easier.
• Heat-Safe Spatula – Quickly and easily flip cinnamon baked French toast on the sheet pan.

Serving Suggestions 

Take baked cinnamon French toast to the next level with fresh berries and whipped cream! A handful of chopped nuts would be delicious too.

Since this recipe lets you cook large batches at once, it’s a great option for weekend brunch or holiday breakfasts. Set out a variety of toppings and let everyone make their own creation!

Pair with classics like scrambled eggs and sausage links, or throw together a ham and cheese quiche and some crispy potatoes for a fancier spread.

Storing and Reheating Leftovers

While sheet pan French toast tastes best when it’s fresh, you can refrigerate leftovers for up to 3 days.

Reheat slices in a toaster oven or air fryer for 5-7 minutes at 350°F. The microwave is quicker, but the texture will be soft.

You can also freeze leftovers for an easy breakfast option. Allow them to cool, then wrap in plastic and place in a sturdy Ziploc. Add a piece of parchment between slices to keep them from sticking together.

Freeze for up to 2 months, toasting or air frying directly from frozen until crisp and warmed through.

Cinnamon Baked French Toast FAQ

Enjoy!

With love, from our simple kitchen to yours.

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Other Easy Breakfast Recipes

Make Ahead Oven Baked French Toast Recipe + Video

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Sausage Egg and Cheese Breakfast Sliders + Video

Savory Monkey Bread (Breakfast Recipe) + Video

Print

Easy Sheet Pan French Toast

Sheet Pan French Toast is just as crispy and golden as pan-fried but makes feeding the family so much easier. Ready in under 30 minutes!

Course Breakfast

Cuisine American

Method Oven

Prep Time 5 minutes minutes

Cook Time 20 minutes minutes

Total Time 25 minutes minutes

Servings 4

Calories 509cal

Author Donna Elick

Ingredients

• 4 tablespoons salted butter
• 4 large eggs
• 1/2 cup heavy whipping cream
• 1/2 cup whole milk
• 1 tablespoon pure vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 8 slices thick bread 3/4 to 1 inch thick

Optional Cinnamon-Sugar Topping:

• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon

Toppings (optional):

• Fruit powdered sugar, syrup, whipped cream, nuts

Instructions

• Preheat the Oven: Preheat the oven to 400°F. Add the butter to a sheet pan and place it in the oven for 5 minutes to melt. Once melted, swirl the butter around to coat the entire pan evenly.
• Prepare the Cinnamon-Sugar Topping (Optional): In a small bowl, stir together the granulated sugar and cinnamon.
• Make the Egg Mixture: In a shallow dish, whisk together the eggs, heavy whipping cream, milk, vanilla extract, cinnamon, and nutmeg until fully combined.
• Coat the Bread: Dip each slice of bread into the egg mixture, ensuring both sides are fully coated. Let the bread soak for a few seconds per side before transferring to the buttered sheet pan.
• Bake: Sprinkle the tops of the bread slices with cinnamon-sugar topping if using. Bake for 10 minutes. Remove the pan from the oven, flip the bread, and sprinkle with additional cinnamon sugar if desired. Return to the oven and bake for another 10 minutes, or until golden brown and cooked through.
• Broil for Crispiness (Optional): For crispier French toast, broil for 1–2 minutes, watching closely to prevent burning.
• Serve: Remove from the oven and serve immediately with desired toppings.

Notes

Make-Ahead Tips: The egg mixture can be whisked together the night before and stored in the refrigerator for easy preparation.

Storage: Store leftover French toast in an airtight container in the refrigerator for up to 3 days.

Freezing: Freeze cooled French toast in a freezer-safe bag for up to 2 months. Place parchment paper between slices to prevent sticking.

Reheating: Reheat in a toaster oven at 350°F for 5–7 minutes or in a skillet over medium heat until warmed through. Frozen slices can be reheated in a toaster or oven without thawing.

Customizations: Try using brioche, challah, or Texas toast for an even richer texture. Adjust spices based on personal preference.

Nutrition

Serving: 1 | Calories: 509cal | Carbohydrates: 44g | Protein: 14g | Fat: 30g | Saturated Fat: 17g | Cholesterol: 253mg | Sodium: 446mg | Sugar: 19g | Fiber: 4g | Calcium: 184mg | Iron: 3mg

Originally published May 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Easy Sheet Pan French Toast appeared first on The Slow Roasted Italian.

You have to make this easy Disney recipe! It’s like enjoying the flavors of the Magic Kingdom right at home!

The best part is that you don’t have to step a foot on a Disney property to enjoy this breakfast dish. 

Everyone knows that one of the best parts of visiting Disney is the food and character dining – and now you get to bring a little bit of that flavor right into your home!

You can be your own personal Chef and enjoy the freedom to make this delicious toast recipe anytime you want. No table service restaurants are needed! 

There’s a reason why it’s a fan favorite – and a taste of Disney that everyone talks about. Sweet treats like this are crave-worthy! For the full recipe, see the printable recipe card below! 

Tonga Toast

Tonga Toast is a must-have Disney breakfast. This fruity stuffed French toast is soft, sweet, and absolutely scrumptious!  

The best part? You can make Disney recipes like this in the comfort of your own kitchen! 

Whether you’re enjoying this breakfast at Disney or at home, this toast is guaranteed to give you a magical start to your day. 

The flavor profile of this stuffed bread is what great recipes are all about! 

This stuffed French toast recipe is so easy to make – you’ll only need 15 minutes of prep time, and the whole thing will be ready to serve in just over half an hour!

If you love the taste of cinnamon sugar in this recipe, try these Churro Bites and Churro Toffee next. 

Or, for more delicious Disney treats, check out my copycat Disney Butterfinger Cupcakes or Jack Jack Num Num Cookies!

Ingredient Notes and Substitutions


• Sourdough Bread – I recommend starting with a whole sourdough loaf instead of pre-sliced sourdough. 
  
  Most pre-sliced sourdough is cut thin, but you’ll want to have a full loaf that you can cut into 4 thick slices.
  
• Bananas – Use large bananas that are ripe — they should be fully yellow with some scattered brown spots. Once they’re overripe, they will be too mushy to use.
  
• Eggs – These are essential for binding your batter together and helping the French toast firm up as it fries.
  
• Milk – Whole milk works perfectly for this recipe because of how creamy it is.
  
• Cinnamon and Granulated Sugar – Both of these ingredients go into the batter mixture, but you’ll also make a delicious cinnamon sugar mixture to coat the toast in after frying.
  
• Vegetable Oil – Use this to fry the bread. If preferred, you can use shortening as an alternative.

Frying Tonga Toast

First, make sure to use at least 4 inches of oil for frying. 

The sourdough slices are thick and will float to the top as they cook — a deep pot of oil will keep half of the slice submerged at all times. Just flip to cook the other half!

I highly recommend using a Candy Thermometer to ensure your oil reaches 375°F. 

Watch the temperature between batches as well — if it dips, bring it back up before adding another slice.

This Disney French toast is ready once it achieves a beautiful golden brown color. 

Use a paper towel to blot excess oil off after frying, that way your toast won’t get soggy from extra moisture.

Stuffed French Toast Recipe Tips and Tricks


• Create Slits for Stuffing. Use a knife to cut 3-inch slits across the top of each slice of sourdough. These slits will become the pockets to stuff the bananas inside.
  
• Soak Slices. For best results, let each slice of toast soak for about 5 minutes before frying so that there’s enough time for the batter to permeate the bread. 
  
  To save time, you can soak a new slice in the batter as another slice fries.
  
• Coat While Warm. Toss each slice of toast in the cinnamon sugar mixture immediately after frying. 
  
  The warmth from frying is what will help the sugary coating to stick to the bread, so make sure your sugar mixture is ready before you start the frying process.

Kitchen Tools You Will Need

• Mixing Bowls – You’ll need a shallow bowl and a deep bowl. I like to have a variety of sizes on hand, and this set has them all.
  
• Dutch Oven – I love this set and use it all the time. It is perfect for frying, and I especially love it for my one-pot meals.
  
• Tongs – I love this set of 3, and I use every pair of them. They are so handy and grip amazingly well!

Tonga Toast FAQ

Enjoy!

With love, from our simple kitchen to yours.

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Other Copycat Disney Recipes

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Tonga Toast (Disney Copycat Breakfast Recipe)

Tonga Toast is a sweet Disney treat that’s easy to make at home! My copycat stuffed French toast recipe is perfect to enjoy for breakfast.

Course Breakfast

Cuisine American

Method Stovetop

Prep Time 15 minutes minutes

Cook Time 20 minutes minutes

Total Time 35 minutes minutes

Servings 4

Calories 2581cal

Author Donna Elick

Ingredients

Tonga Toast:

• 4 large eggs
• 1 1/2 cups whole milk
• 1/4 teaspoon ground cinnamon
• 1 tablespoon granulated sugar
• 1 loaf sourdough bread whole
• 2 large bananas
• 4 cups vegetable oil or shortening for frying

Cinnamon-Sugar:

• 3/4 cup granulated sugar
• 2 teaspoons ground cinnamon

Instructions

• In a large shallow bowl, whisk together the ¾ cup granulated sugar and 2 teaspoons of cinnamon to make the cinnamon-sugar. Set aside.
• In a deep bowl, beat together the eggs, milk, ¼ teaspoon cinnamon, and 1 tablespoon of sugar until well combined.
• Slice the two ends off the loaf of bread. Then slice the loaf into four equal pieces. In the top of each slice, use a knife to make a slit about 3” long across the top of the piece and deep enough to reach the bottom crust of the bread without slicing through the bottom crust.
• Peel each banana and slice it in half lengthwise and then across to form 4 pieces from each banana.
• Stuff two of the banana slices vertically into each of the four prepared bread slices.
• Fill a heavy stockpot or Dutch oven with at least 4 inches of oil. Using a candy thermometer to continually monitor the temperature, heat the oil to 375°F.
• While the oil is heating, submerge one of the prepared bread slices into the egg/milk mixture. Soak for 1-2 minutes, then turn and soak it another 1-2 minutes on the other side. The thickness of the slice and structure of the sourdough should hold up to soaking for quite some time.
• When the oil is hot, use a pair of tongs to lift the bread from the batter, allowing the excess batter to drip off, and then carefully transfer the bread into the hot oil.
• Fry for 1-2 minutes on each side, flipping the slice when it is golden brown. When the tonga toast is golden brown all over, lift it from the hot oil and blot it on paper towels to remove oil drips.
• While the toast is still warm, set it in the bowl of cinnamon sugar and toss to coat it.
• Continue battering, frying, and coating with cinnamon sugar for all four pieces of Tonga toast.
• Serve warm with maple syrup and/or strawberry compote or jam.

Notes

As with all deep frying, a Dutch oven works well to keep the oil at as steady of a temperature as possible. You do need at least 4” of oil here because the slices of bread are so thick. The toast will float to the top of the oil, so it is important that at least half of the slice stays submerged in the oil while cooking (and then it can be flipped to cook the other half).

It worked well to be soaking the next piece of stuffed bread in the egg batter while the previous one cooks. Soaking each piece for about 5 minutes seemed to allow the batter to permeate through most of the slice, making a rich, delicious piece of french toast.

You can use other types of french bread, but sourdough really stands up to the battering and the frying, while holding the bananas securely in the middle.

Nutrition

Serving: 1 | Calories: 2581cal | Carbohydrates: 120g | Protein: 22g | Fat: 229g | Saturated Fat: 37g | Cholesterol: 197mg | Sodium: 789mg | Sugar: 59g | Fiber: 5g | Calcium: 215mg | Iron: 6mg

Originally published December 2022, updated and republished December 2024

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Tonga Toast (Disney Copycat Breakfast Recipe) appeared first on The Slow Roasted Italian.