Asparagus Archives - The Slow Roasted Italian

Cheesecake Factory Chicken Madeira Copycat Recipe + Video

Donna Elick — Fri, 25 Jul 2025 22:00:00 +0000

Chicken Madeira is rich and delicious, and with our copycat recipe, you can make it just like the Cheesecake Factory does!! Indulge with this simple yet decadent madeira chicken recipe! Make this for a special occasion or enjoy this tender chicken any time you want. Perfect for the whole family to enjoy! If you’re a fan of copycat recipes, the recipe card has all the yummy details!

New recipes like this are the best! It might look complicated to make, but I promise you that this easy Chicken Madeira recipe is simple to get on the dinner table!

The entire family will enjoy the flavors of this golden brown chicken, and it tastes just like the Cheesecake Factory version!

But we all know that it costs quite a bit to eat at Cheesecake Factory restaurants, so being able to make this easy dinner at home for a fraction of the cost is the best!

I think that it takes just a little time to cook, and I love to pair it with asparagus spears. This would also be a great recipe to place on top of angel hair pasta as well!

I like to change it up and make it really cheesy chicken, too, because the nutty flavor pairs really well with an extra slice of mozzarella cheese. (or two!)

Give this simple chicken dish a try! It’s one of the most popular menu items at The Cheesecake Factory, so why not make this famous Chicken Madeira right at home?

That first bite proves that you can easily create your favorite dishes for a fraction of the cost and time! And there’s literally no reason to wait nd only enjoy this flavor for special occasions!

Creamy Chicken Madeira Recipe

Juicy chicken breasts, a decadent mushroom sauce, gooey mozzarella, and fresh asparagus work in perfect harmony for the ultimate comfort meal.

You truly won’t believe the depth of flavor of this delicious chicken weeknight dinner.

Copycat Cheesecake Factory Chicken Madeira is warm, soul-soothing meal, and almost too easy to make at home!

It uses hearty and flavorful ingredients that leave me satisfied every time. I’m obsessed!

I’ve whipped this up at at-home date nights, and it’s always on my radar to cook up for busy weeknights, too. An easy copycat recipe like this with such rich flavors is really perfect anytime.

Recipe Video

Be sure to watch the video! Look for it in the recipe card, at the bottom of this post.

To see us make this chicken madeira Cheesecake Factory copycat recipe from start to finish, watch the video in this post!

This Cajun Jambalaya Pasta is another Cheesecake Factory™ copycat that is significantly less expensive than the original.

Another classic from the same restaurant, our Copycat Cheesecake Factory Mac and Cheese recipe is serious perfection! Or try the Copycat Steak Diane, it’s to die for!

Customize with your favorite protein and pasta in this delicious entrée! We also have a Creamy Chicken Marsala that is amazing!

Another delicious one pan meal is this savory Italian Sausage, Pepper, and Potato Skillet dish. Only 30 minutes to prepare, and even less time to clean up.

Tips for Making the Best Chicken Madeira

Use a tenderizer for the perfect thickness.

To get the ideal thickness for your poultry, slice the chicken breasts in half and place them between two pieces of plastic wrap.

Pound to ¼ thick with a meat tenderizer.

Spread the sauce.

Be sure to spoon your reduction over the Madeira chicken when serving for flavor in every bite!

Don’t want to cook with wine?

Simply replace it with additional stock. You could also add a few dashes of balsamic vinegar to alcohol-free chicken madeira for a similar tang.

Prep ahead.

The fresh mushrooms and flavorful sauce can be prepped ahead of time!

You’ll save a good bit of time if you do this, leaving you with only the meat and asparagus to cook the day of. Reheat in the skillet on low heat for the best result.

Make it creamy.

Mixing in a splash of half and half or heavy cream will make this chicken madeira Cheesecake Factory copycat a bit richer. (and is also a great addition to get the flavors of a restaurant-quality meal!)

Serving Suggestions for Madeira Chicken

For a perfect mimic of the original Cheesecake Factory Chicken Madeira, serve yours over mashed potatoes.

I like to make it a full cheesecake factory meal with a side of Evelyn’s favorite pasta.

Some other great side dish choices include this moist and flavorful chicken flavored rice or our favorite crispy garlic roasted broccoli. Green beans and crisp asparagus would also be good pairings.

Cheesecake Factory Chicken Madeira Recipe FAQ

What can I use instead of Madeira wine?

You can substitute with another fortified wine. Marsala is your best alternative, but you could also go with Sherry.

What’s the difference between chicken Madeira and Chicken Marsala?

The difference lies in the broth and the wine used. In this chicken madeira recipe, you use beef broth and Madeira wine.

The marsala version of the dish is usually made with chicken stock and with Marsala wine. These wines can usually be switched out pretty easily in recipes.

Just pay attention to whether you should be using a sweet or dry wine! In this Chicken Madeira recipe, for example, you want to use a sweet wine.

Storing and Reheating Chicken Madeira from Cheesecake Factory

Chicken Madeira Cheesecake Factory leftovers will keep for 3 to 4 days in the refrigerator when stored in an airtight container.

I don’t recommend freezing, as the rich Madeira sauce and cheese will have an unpleasant texture when thawed.

To reheat, cover chicken madeira in a skillet with 1-2 tablespoons of beef stock to keep it moist and juicy. Warm over low heat until hot all the way through.

Enjoy!

With love, from our simple kitchen to yours.

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Other Restaurant Copycat Recipes

Maid Rites Loose Meat Sandwich

Chicken Lazone (Skillet Chicken with Pasta)

Red Lobster Cheddar Bay Biscuits

Cinnabon Cinnamon Rolls

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Cheesecake Factory Chicken Madeira Copycat Recipe + Video

Chicken Madeira is rich and delicious, and with our copycat recipe, you can make it just like the Cheesecake Factory — ready in under an hour!

Course Main

Cuisine Italian

Method Stovetop

Prep Time 15

Cook Time 40

Total Time 55

Servings

Calories 545cal

Author Donna Elick

Equipment

Ingredients

1 pound chicken breasts halved and pounded to 1/4 inch thickness
1/2 teaspoon salt
1/4 teaspoon pepper
4 tablespoons butter
8 ounces mushrooms thinly sliced
2 cups Madeira wine
1 1/2 cups beef stock
8 ounces Mozzarella cheese thinly sliced
1 pound asparagus trimmed

Instructions

Heat a skillet over medium-high heat and add 3 tablespoons of butter. Salt and pepper the chicken breasts and place them in the hot pan. Don’t overcrowd the pan, you may need to cook in batches. Cook chicken for about 4 minutes on each side, or until chicken is golden brown and cooked through. Set aside.
Add the remaining butter to the pan along with the sliced mushrooms. Cook over medium-high heat, stirring often, until mushrooms are tender and cooked through, approximately 15 minutes. Set aside with chicken.
Add the Madeira wine and beef broth to the same pan, turning up the heat and bringing the mixture to a boil. Boil for about 5 minutes, stirring constantly, and then reduce to a simmer. Keep cooking until the mixture is reduced by half and the sauce coats the back of a spoon. Approximately 10 minutes.
While the sauce cooks steam your asparagus until it is crisp-tender.
Add the chicken and mushrooms back to the sauce. Top with the steamed asparagus and sliced mozzarella cheese. Place a lid on the pan and continue to cook for 3-5 minutes, or until cheese is melted.
Serve over mashed potatoes.

Video

Nutrition

Originally published April 2020, updated and republished July 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post Cheesecake Factory Chicken Madeira Copycat Recipe + Video appeared first on The Slow Roasted Italian.

How to Grill Asparagus (Perfect Easy 3-Ingredient Recipe)

Donna Elick — Wed, 16 Apr 2025 10:05:00 +0000

Learning how to grill asparagus is incredibly simple, and it’s a veggie that tastes fantastic with just about everything! Tender asparagus is an easy spring side dish, and perfect for Easter. This is one of my favorite asparagus recipes because it pairs with any main dish! Find out how to make the best summer side dish! This recipe is a fun twist for summer dinners and one of my favorite ways to make the best asparagus – ever!

Keep reading – I’ll show you how to grill perfectly tender spears every time, and in just 3 easy steps!! You’ll love cooking these right on your grill grates!

In my opinion, veggies just taste better cooked on the grill. As soon as the weather turns warm, I’m outside grilling up a big plate of corn on the cob or garden fresh zucchini.

Since tender asparagus has a great natural flavor, I don’t like to cover it with a bunch of spices.

If you do want a little extra flavor on your plate, you can’t go wrong with a sprinkle of Parmesan.

My Munchkin goes crazy for this dish when I serve the spears with nacho cheese sauce!

I think warm cheese is the perfect way to get kids to eat more vegetables – maybe some grown ups, too. 😉

How to Grill Asparagus

This recipe couldn’t be any simpler! All you need is a bundle of fresh spears, a little bit of oil, and some kosher salt.

Clean and trim the spears while you heat up the grill.
Toss with olive oil and salt until lightly coated. If you want to kick up the flavor, you can sprinkle a bit of chili powder or red pepper flakes over it, too.
Grill until slightly tender but still crunchy.

Cleaning and Trimming

First, rinse the spears in cool water to remove any grit. You can run a few at a time under the faucet or swish them around all together in a bowl of cold water.
Dry the spears by rolling them between two paper towels. Use your fingers to snap off the bottom inch or so of the stalk

Or, if you prefer to be more precise, line them up on a cutting board and use a sharp knife instead.

How to Grill Asparagus Perfectly Every Time

Knowing how to grill asparagus is actually the easy part.

The tricky part for some people is knowing how to cook it perfectly, because it can go from tender-crisp to limp and soggy before you know it.

Remove any tough outer skin.

Sometimes the extra-thick spears are very tough, and it can make them difficult to chew. I tend to choose thinner spears for an easier cooking time. Thin asparagus also isn’t as chewy.

Run a vegetable peeler over the bottom half of each spear to take off a thin layer of peel.
Use quality olive oil. Trust me, it makes a big difference in the flavor! Also, I suggest using coarse grain kosher or sea salt for the best flavor.
Don’t overcook.

When you grill asparagus, it’s important to stay nearby. This is because the cook time is short, just 3 minutes per side.

The spears can go from tender-crisp to limp before you know it!

While you want that charred flavor, don’t let the hot grill grates overcook them! You want them to be bright green in color with tender tips!

Grilling Tools You’ll Need

Outdoor or Countertop Grill
Tongs – I love this set of 3, and I use every pair of them. They are so handy and grip amazingly well!

Grilled Asparagus FAQS

What does grilled asparagus go with?

Honestly, perfectly tender asparagus goes well with whatever you’re cooking! Keep it simple to pair with more flavorful dishes, or get creative with spices and sauces depending on the cuisine.

Juicy steaks are always a winner with my family, and the spears are a scrumptious side dish with Honey Balsamic Chicken.

If you’re craving seafood instead, try my Lemon Garlic Shrimp Recipe or delicious Smoked Lemon Pepper Salmon.

How much should I make?

How much you make really depends on whether or not you’ll have other side dishes with your meal. I typically plan for about 3 to 4 spears per person, plus a few extra to taste before serving.

During the summer months, my personal consumption of this perfect grilled asparagus tends to be higher as I love the smoky flavor, so I end up making larger batches during the warmer months of the year. I’ll cook quite a bit on the outdoor grill, and then have it as a healthy side dish option for various meals.

What’s the best way to reheat leftover grilled asparagus?

The easiest method is probably in a skillet on the stove, especially if you don’t want to grill the asparagus again. Add the spears to a wide skillet, over medium heat, with a little bit of oil or butter, then cook until warmed through. Give them a stir every minute or two so they heat evenly.

Once I reheat, I’ll typically add some lemon zest or a squeeze of lemon juice to the thin stalks or thick asparagus spears to give them a burst of fresh flavor. Leftover asparagus is delicious, and using them in other meals is a perfect addition.

Do I need to wrap these in aluminum foil or put them in a foil packet?

You don’t! That’s what is great about this simple recipe. Asparagus fans will rejoice in making this during grilling season because it’s so simple to do. Once you have seasoned the trimmed asparagus, you can add them to the grill to start cooking. Some people like to use a grill basket as well, but even that is not necessary for this simple grilled asparagus recipe.

Can I use other seasonings for this easy grilled asparagus recipe?

You can. You can season fresh asparagus with so many options. Some choices could be: Parmesan cheese, garlic powder, black pepper, salt, or any other simple seasoning that you want.

I also like to drizzle some balsamic vinegar on this perfect side dish once it’s grilled and plated. Season this delicious side dish in the easiest way for you. They’re a great addition no matter how want to season your bunch of asparagus.

Enjoy!

With love, from our simple kitchen to yours.

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Other Grilled Recipes

Easy Grilled Zucchini Parmesan Recipe with Italian Twist

Prime Rib on the Grill (Melt in Your Mouth Recipe)

Grilled Hawaiian Beef Kabobs

Easy Potatoes On the Grill in Foil Recipe

How to Grill Asparagus (Perfect Easy 3-Ingredient Recipe)

Learning how to grill asparagus is SO simple! This grilled asparagus recipe explains the key to perfectly tender asparagus in 3 easy steps!

Course Side Dish

Cuisine American

Method Grill

Prep Time 6

Cook Time 4

Total Time 10

Servings people

Calories 54cal

Author Donna Elick

Ingredients

1 pound asparagus spears
1 tablespoon olive oil
1 tablespoon kosher salt

Instructions

Preheat your grill for high heat (about 400-450°F).
Meanwhile: wash the asparagus and trim the bottoms. I usually count 3 to 4 spears per person, but also some to taste as they come out of the grill.
Put them on a plate. Drizzle with olive oil. Not too much, you want them coated, not dripping.
Sprinkle the asparagus with kosher salt. Toss to coat.
Grill your asparagus about 2 minutes each side, until they are slightly charred. You want to cook them just enough to warm them up and give them some nice grilled marks, but leave a nice crunch. If you prefer your asparagus softer you can cook until your desired tenderness is reached.
Serve warm!

Nutrition

Originally published April 2021, updated and republished April 2025

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

The post How to Grill Asparagus (Perfect Easy 3-Ingredient Recipe) appeared first on The Slow Roasted Italian.