How to Grill Asparagus (Perfect Easy 3-Ingredient Recipe)
Learning how to grill asparagus is SO simple! This grilled asparagus recipe explains the key to perfectly tender asparagus in 3 easy steps!
Ingredients
- 1 pound asparagus spears
- 1 tablespoon olive oil
- 1 tablespoon kosher salt
Instructions
- Preheat your grill for high heat (about 400-450°F).
- Meanwhile: wash the asparagus and trim the bottoms. I usually count 3 to 4 spears per person, but also some to taste as they come out of the grill.
- Put them on a plate. Drizzle with olive oil. Not too much, you want them coated, not dripping.
- Sprinkle the asparagus with kosher salt. Toss to coat.
- Grill your asparagus about 2 minutes each side, until they are slightly charred. You want to cook them just enough to warm them up and give them some nice grilled marks, but leave a nice crunch. If you prefer your asparagus softer you can cook until your desired tenderness is reached.
- Serve warm!
Nutrition
Serving: 4 spears | Calories: 54cal | Carbohydrates: 4g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 1746mg | Sugar: 2g | Fiber: 2g | Calcium: 28mg | Iron: 2mg