Peppered Brown Rice

Peppered Brown Rice is seasoned to perfection, and bakes in your oven for a healthy side. This recipe is easy and versatile!

 

Enjoy!

With love, from our simple kitchen to yours. 

Don’t miss a thing! Follow us on

Facebook | Twitter | Pinterest | Instagram 

Table of Contents

Baked Peppered Brown Rice

Author: Donna Elick

Peppered Brown Rice is seasoned to perfection, and bakes in your oven for a healthy side. This recipe is easy and versatile!

5 stars from 1 review

Tried this recipe?Please comment and review!

Print Recipe

Cook ModePrevent your screen from going dark

Prep Time 10 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 10 minutes mins

Course Side Dish

Cuisine American

Method Oven

Servings 3

Equipment

• 8 inch square glass baking dish

Ingredients

 

1x2x3x

• ▢ 1 1/2 cups brown rice, I prefer Mahatma Brown Rice
• ▢ 2 3/4 cups water
• ▢ 1 tablespoon fresh cracked black pepper, course grind
• ▢ 1 tablespoon unsalted butter
• ▢ 1 teaspoon kosher salt

Instructions

 

• Preheat oven to 375°.
• Place the rice into an 8-inch square glass baking dish. Bring the water, butter, pepper and salt to a boil in a covered pot on the stove top.
• Once your water boils pour it over the rice, stir to combine and cover the dish tightly with aluminum foil. Bake in the middle rack of the oven for 1 hour.
• After 1 hour, remove cover. You will see the top speckled with your pepper. Fluff the rice with a fork. Sprinkle with fresh cracked black pepper for garnish . Serve immediately or allow to cool and refrigerate.

Donna’s Notes

To reheat rice drizzle 1/2 – 1 tablespoon of water over a serving of rice and microwave for 30 – 60 seconds.

Nutrition

Serving: 1 | Calories: 382cal | Carbohydrates: 74g | Protein: 7g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 791mg | Sugar: 1g | Fiber: 4g | Calcium: 48mg | Iron: 2mg

All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.

Tried this recipe?Let us know how it was!

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

Welcome!

We’re Donna and Chad, the dream team behind The Slow Roasted Italian. Our focus is on taking complicated OUT of the kitchen. Life is busy enough, making meals should be fast and easy, to help make your life as simple as possible. Read More >>

• Facebook
• Pinterest
• Instagram
• Twitter
• YouTube