Peanut Butter Dog Treats + Video
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Peanut Butter Dog Treats are the ultimate homemade treat for your furry best friend… and they’re made with ingredients you can actually pronounce! These wholesome dog cookies are soft yet sturdy, with real peanut butter, shredded carrots, and oats for a little extra crunch. Your pup will go wild for their rich peanut aroma and irresistible flavor. Whether you’re celebrating a gotcha day, rewarding good behavior, or just feeling extra loving, these dog biscuits bake up golden, wholesome, and full of tail-wagging joy.
Table of Contents
WHY YOU’LL LOVE THIS DOG COOKIE RECIPE
- No Mystery Fillers: Simple, real ingredients
- Dog-Approved Flavor: That smells amazing even to humans!
- Freezer-Friendly: For easy batch baking.
- Great for Any Occasion: Training, gifting, or everyday spoiling.
Peanut Butter Dog Treats
Around here, Cocoa and Mocha run the kitchen when it comes to taste-testing homemade dog treats. The second I pull out the peanut butter jar, they’re sitting pretty and waiting for “quality control.”
I love knowing exactly what’s in their snacks: just a few simple ingredients and lots of love.
This peanut butter dog treats recipe is their all-time favorite, and honestly, I can’t blame them. The biscuits smell so good, I’m always tempted to sneak one myself!
If you don’t want to make a separate batch of doggy treats, these simple gluten free vegan cookies are safe for both of you! Or, try my Blueberry Vanilla Yogurt Popsicles for a refreshing summertime snack.
DOG COOKIES RECIPE VIDEO
Want to see how easy this comes together? Watch our quick recipe video 👇
Ingredient Notes and Substitutions
- Peanut Butter: Always choose an all-natural brand without xylitol or added sugar. Dogs love the rich flavor and healthy fats. Creamy or crunchy… you choose!
- Carrots: Add natural sweetness and texture. Finely shred them so they blend easily into the dough.
- Oats: Help bind the dough and add fiber for better digestion. Either rolled oats or quick oats will work just fine.
- Flour: Unbleached all-purpose works great in this dog cookie recipe, but you can substitute with whole wheat or oat flour for a heartier cookie.
- Baking Powder: Gives the cookies a little lift while keeping them crunchy on the outside.
- Milk: Adds moisture and helps the dough come together. Use unsweetened almond milk if preferred.
VARIATIONS
Pumpkin Dog Cookies: Replace half the peanut butter with pure pumpkin puree or mashed sweet potato for a fall twist.
Crunchy Version: Bake for 5–10 extra minutes for crisp, biscuit-style peanut butter dog treats.
Apple Cinnamon Treats: Add ¼ cup unsweetened applesauce and a pinch of cinnamon (both safe for dogs).
Chewy Peanut Butter Bites: Roll smaller balls and shorten the bake time by 3–4 minutes for a softer treat.
Training Bites: Shape into mini pieces for perfect bite-size rewards.
SERVING SUGGESTIONS
- Everyday Reward: Perfect for positive reinforcement training or an after-walk snack.
- Gift Idea: Package a few in a mason jar tied with a paw-print ribbon for your dog-loving friends.
- Special Occasions: Serve for birthdays or holidays alongside a homemade dog cake.
- Human Bonus: Your kitchen will smell like peanut butter cookies… no complaints here!
PEANUT BUTTER DOG TREATS RECIPE FAQ
Technically yes! They’re made from real ingredients, but they’re not sweetened for human taste buds.
These peanut butter dog treats should be golden brown on the edges and firm to the touch. For chewier cookies, bake a few minutes less.
If you’ve got multiple canine companions, you can absolutely make a larger batch as long as there’s enough room in your mixer.
For more than double, it would be best to make two separate doughs and just roll them out at the same time. However, if you’re only feeding one pup, I suggest making a single batch at a time.
Because homemade dog cookie recipes don’t call for any added preservatives, the treats won’t keep fresh for more than a week at room temperature, or 2 weeks in the fridge
After testing countless dog cookie recipes over the years, I’ve found that the perfect treat strikes a balance between flavor, texture, and simplicity.
The natural fats in peanut butter and the moisture from carrots keep these cookies tender without any additives.
The baking powder gives a little lift, so they’re crisp on the outside but chewy in the center… the way dogs love them most.
Every batch reminds me that homemade pet treats don’t have to be complicated. Just made with love and good ingredients!
DONNA’S PRO TIPS
- Check the Label: Always double-check for xylitol-free peanut butter.
- Cool Before Storing: Let cookies cool completely to prevent moisture buildup in storage.
- Adjust for Size: Smaller treats bake faster, so keep an eye on the oven.
- For Extra Crunch: Turn off the oven after baking and leave cookies inside with the door cracked for 10 minutes.
- Batch It: Double the recipe and freeze half for stress-free treat days.
TOOLS NEEDED
- Stand Mixer: Makes combining the thick dough easy.
- Rolling Pin: For flattening dough evenly.
- Cookie Cutters: Use bone, paw, or heart shapes for fun treats.
- Baking Sheet: Line with parchment paper or silicone mat for easy cleanup.
- Wire Rack: Essential for cooling cookies completely before storage.
Enjoy!
With love, from our simple kitchen to yours.
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Other Homemade Dog Treats
Peanut Butter Dog Treats
Ingredients
- 1 cup creamy peanut butter, (use an all-natural, xylitol-free variety)
- 1 large egg
- 2/3 cup shredded carrot, (about 1 large carrot)
- 1/3 cup quick oats
- 2 1/4 cups unbleached all-purpose flour
- 1 tablespoon baking powder
- 3/4 cup milk
Instructions
- Preheat and Prepare: Preheat the oven to 325°F. Line a large baking sheet with parchment paper or a silicone baking mat.
- Mix Wet Ingredients: In the bowl of a stand mixer fitted with the paddle attachment, combine the peanut butter and egg until smooth.
- Add Carrots and Oats: Stir in the shredded carrots and oats until evenly distributed.
- Form the Dough: Add the flour and baking powder in alternating additions with the milk. Mix until a thick dough forms. It will be slightly sticky but should hold together when pressed.
- Roll and Cut: Transfer the dough to a lightly floured surface. Roll out to ¼-inch thickness. Cut into shapes using a small cookie cutter or knife.
- Bake and Flip: Place on the prepared baking sheet and bake for 15 minutes. Flip the cookies and bake an additional 10 minutes, or until lightly golden.
- Cool Completely: Allow the treats to cool completely on a wire rack before serving or storing.
Video
Donna’s Notes
Nutrition
All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.
Originally published May 2021, updated and republished November 2025
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We’re Donna and Chad, the dream team behind The Slow Roasted Italian. Our focus is on taking complicated OUT of the kitchen. Life is busy enough, making meals should be fast and easy, to help make your life as simple as possible. Read More >>
I know the recipes main ingredient but I was wondering if there is anything I can use instead of the peanut butter because my dog is very allergic to it? Any ideas will be greatly appreciated thank you in advance
Replace peanut butter with almond butter.
I have made this recipe a couple times for my 8yr old rescue yorkiedoodle. He loves them. I made them smaller in size for his size and I didn’t have a bone shaped cutter. I had a dolphin 🐬 so that’s what his bone treats were. I used natural p-nut butter and low fat milk. Thought I might try powdered milk and water but not sure if that would work. If someone has made it with powdered milk, I hope they will mention it. Thanks Slow Roasted Italian for a great in expensive doggie treat recipe.
when buying peanut butter, it’s best to use all natural! some peanut butter manufacturers put xylitol in their peanut butter so be aware!
Our birthday furbaby gave his seal of approval to this treats. His 7th birthday with doggy treats and cake, seems like doggy heaven.
Hi Jane!
Aw! We’re glad he enjoyed!
TSRI Team Member,
Devlyn
my dogs aren’t a fan of peanut butter. can I use butter made of virgin coconut oil? they love the taste of coconut oil in their meals.
Hi Jocelyn!
We’re so glad you enjoyed the recipe!!
TSRI Team Member,
Devlyn
My dogs and all my grand dogs love these cookies!!!!
Hi Pamela!
Awesome!!
TSRI Team Member,
Devlyn