No Churn Peach Ice Cream (2-Ingredient Recipe) + Video
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Peach Ice Cream is rich, thick, and amazingly delicious. And it does NOT use sweetened condensed milk. This 2 ingredient ice cream is speckled with fresh peaches and comes together in a flash. It’s so good, you may never get store-bought again!
Dare I say that this is the best peach ice cream out there? Ripe peaches are key for flavor, so making this during the peach season is a must.
If you’re in the mood for delicious homemade ice cream, you can’t go wrong with the two simple ingredients used here. And yes, it has real peach flavor!!!
The first time that I made this great recipe, I was hooked. I made it on a hot summer day, and I will say that the chunks of peaches and peach pieces were the perfect texture and taste on the sweltering summer day.
We literally ate the entire recipe of this fresh peach ice cream recipe, and didn’t feel bad about it at all.
Table of Contents
Peach Ice Cream
After creating this dreamy 2-Ingredient Strawberry Ice Cream recipe, I decided to play with other flavor combinations.
With plenty of peaches that are ripe and readily available, I knew that peaches and cream ice cream was the next flavor to try!
How is it still a 2 ingredient ice cream recipe? With a secret ingredient, of course!
Recipe Video
To see us make this peaches and cream ice cream recipe from start to finish, watch the video in this post!
I started with coffee creamer — it’s basically the cream and sugar all in one product. Then, I added some frozen peaches.
A quick whirl in the blender, and the mixture comes out smooth and luscious like soft serve. Fold in some frozen fruit chunks, then get it in the freezer for about an hour.
This peach ice cream is perfectly scoopable and utterly life-changing. The perfect summertime treat! The next time that you’re having a craving, follow the steps on the printable recipe card below to make this peach mixture.
Once you have fresh homemade peach ice cream, you’ll only think about and crave this delicious ice cream!
Ingredient Notes and Swaps
- Coffee Creamer – I used the International Delight Cold Stone Sweet Cream flavor for this peaches and cream ice cream recipe.
If this isn’t available near you, try to find another sweet cream flavor or use vanilla in a pinch. - Frozen Peaches – You are free to use fresh peaches if you have an abundance on hand, but you will still need to freeze them first.
Be sure to also peel the slices before popping them in the freezer to get the creamy texture you’re looking for!
I do not recommend using canned peaches to make peach ice cream.
The ice cream base needs fresh peaches for the flavor of this delicious homemade peach ice cream to shine through.
I’ll buy several pounds of peaches when they’re on sale or fresh at the market, and create this healthy ice cream.
Buy enough to make this treat over the course of a couple of days because you’ll want to eat it nonstop!
Tips for Making Peaches and Cream Ice Cream
- Use chilled ingredients. Measure the creamer straight from the refrigerator and do not thaw the frozen fruit.
Everything needs to be nice and frosty for this no churn peach ice cream to come out right. - Start slow. First, pulse the ingredients in the blender until the mixture starts to come together. Then, blend until smooth.
- Choose the right container. There are plenty of homemade ice cream containers on the market, but nothing beats a regular ol’ metal loaf pan!
- Soften before scooping. 2 ingredient ice cream becomes quite firm in the freezer. Transfer to the counter about 10 minutes before serving so it can soften just a bit.
Peach Ice Cream FAQ
Chopped cookies such as Golden Oreos or Gingersnaps would be tasty! Fold those in with the peach chunks after blending.
The summer months are the perfect time to make this ice cream because delicious peaches are everywhere!
You bet — this recipe is exact proof of that! Instead of condensed milk, we use rich coffee creamer for both the dairy and the flavor. There are options when it comes to making this homemade peach pie ice cream recipe, so have fun with it.
Enjoy peaches and cream ice cream within 2 weeks. After that, the texture will become grainy.
After blending, spread your peach ice cream mixture evenly into the loaf pan. Cover with wax paper before placing it in the freezer, making sure to press down on the paper so it’s touching the surface of the ice cream.
If you plan on saving it for later, then add a lid or wrap the whole pan in aluminum foil.
I have a freezer-safe container that I’ll add this homemade peach ice cream recipe to, and the airtight container does a great job at making it last.
Enjoy!
With love, from our simple kitchen to yours.
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No Churn Peach Ice Cream (2-Ingredient Recipe) + Video
Ingredients
- 2 cups International Delight Cold Stone Sweet Cream Creamer, 16 ounces
- 5 cups frozen peaches, divided
Instructions
- Add creamer to blender. Top with 4 cups frozen peaches. Cover with blender lid and pulse until peaches and creamer come together. Use your ice cream setting, if your blender has one. Scrape down as needed. Blend until ice cream is thick and creamy.
- Meanwhile: Chop remaining peaches into small pieces.
- Fold chopped peaches into ice cream.
- Serve immediately or scrape into a freezer container (I use a bread loaf pan). Cover with wax paper to keep ice crystals from forming on the top. Freeze until ready to serve, 2 hours to 2 weeks.
- Scoop and Enjoy!
Video
Nutrition
All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.
Originally published July 2016, updated and republished June 2024
Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
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I used the Almond Joy creamer, OMG!!…heavenly!! So, do this.. 2 c. heavy whipping cream, 3/4 c. Almond Joy I.D. creamer, 1 c. sweetened cond. milk, 3/4c. hot fudge topping, 1/2c. sliced almonds, coconut flakes, (I used about 3/4 c.) Whip cream to "peaks. Gently add creamer, combine". Fold in Sweet Cond milk. Transfer 1/2 of mixture to freezer safe dish with lid. Stir in fudge to marble. Sprinkle with 1/2 of almonds. swirl with knife to marble. Pour remaining over top, and almonds, coconut, swirl. Cover and freeze overnight. Enjoy!!
Sounds wonderful but it’s loaded with sugar.
Yummmmmm!!!
When making these ice cream recipes can you use the sugar free creamers?
Can I use sugar free creamers for this?
Yummy!!
Is there any way I could substitute non-dairy soy or almond milk creamer instead?
can i use fresh peaches instead of frozen?
The frozen peaches replaces ice cubes, so your ice cream is smooth and rich. I use frozen fruit when I make smoothies. That way it doesn’t get watered down. Chop your peaches up and then freeze them.
They said you could bug you still have to freeze them before you blend them!
Mine was iciey
Will this work with real sweetened condensed milk? I don't use non-dairy creamers (a phrase which the linguistic pedant in me must observe is an oxymoron – if it doesn't contain actual cream, it cannot logically be a "creamer").
I love making my own ice cream and no-churn is just the best invention. Your idea of using the vanilla pastry cream…sounds super yummy!
I didn't see an answer to the questions about using sugar free creamers. Has anyone used them with success?
Thanks!
I have not seen anybody reply either I would think that it would but he might have to add some heavy cream to it to keep the same consistency. I’m curious as well. If it wasn’t for my grandkids being here I would try the sugar-free as well For my husband and I. I’m going to have to try it next
Would this work for Boysenberries too?
Has anybody any ideas as to the UK equivalent of "International Delight Cold Stone Sweet Cream Creamer" please?
Can you use food processor and then mixer?
If I use fresh peaches, should they be peeled first?
A summer staple here! We make it at the beginning of summer and until Fall begins! It is yummy!
This Peach Ice Cream recipe from The Slow Roasted Italian is a game-changer! So simple and delicious, it’s an absolute must-try.
Hi Saylor!
We’re so glad you enjoyed the recipe!
TSRI Team Member,
Devlyn
I just wanted you to know that I like the new format. It shows pictures of what the food looks like and has the name of it also. That way, I know whether or not I want to look up the recipe or not. I didn’t like it when everyone just started listing their recipes without a picture. I usually just didn’t look them up. I sure hope you keep this new format and I wish everyone would do this also. Thank you. Love,
Annie