Cheesecake Factory Avocado Egg Rolls

Avocado Egg Rolls are one of our favorite Cheesecake Factory appetizers, and now you can make them at home! Serve copycat Cheesecake Factory avocado eggrolls with chipotle ranch dipping sauce, and your guests will be begging for more!

 

Avocado Egg Rolls

Summer is just around the corner which means it’s avocado season!

And there’s no better way to enjoy their fresh, buttery flavor than rolled up in a wonton wrapper and fried — like in these avocado egg rolls.

Not only are Cheesecake Factory appetizers amazing (including that warm brown bread!), but their meals are phenomenal too.

Enjoy our homemade versions of their Chicken Madeira or Jambalaya Pasta, then finish up your meal with a slice of cheesecake!

Tips for Making Avocado Egg Rolls like Cheesecake Factory

• Buy avocados a few days in advance.

It’s rare to find perfectly ripe avocados at the store, so you’ll need to plan ahead before making this recipe for Cheesecake Factory avocado egg rolls.

You can also ripen them faster by placing them in a paper bag with a banana! The stem of the banana emits a gas that helps ripen produce faster.

• Make the dipping sauce first.

Avocado egg rolls from Cheesecake Factory are best eaten shortly after they are fried, so you want to have the sauce ready to go.

You can even make it a day in advance if needed! Keep it in an airtight container in the fridge, then stir well before serving.

• Deep fry avocado egg rolls.

Fill a deep halfway with oil and heat to 350°F.

You’ll want to use a candy thermometer for accuracy — the egg rolls will burn if it’s too hot, but too cold, and they’ll soak up the oil instead.

Work in batches, letting the oil come back to temperature between each. Fry for about a minute on each side until golden, then drain on a wire rack before serving.

How to Fold Avocado Egg Rolls

First, dip your finger in the beaten egg and brush it along the edges of the wrapper.

Place 1/4 cup of the avocado mixture horizontally in the center of the wrapper, reaching from corner to corner (see image above as an example).

Then, fold in the corners next to the filling and press down around the filling.

Fold the bottom corner up and press over the filling so it is snugly inside the wrapper. Then, roll up to the top corner and press to seal.

Now, your Cheesecake Factory avocado egg rolls are ready to fry!

Kitchen Tools You Will Need

• Tongs – You’ll want to use tongs to move the egg rolls in and out of the hot oil.
  
• Food Processor – I love using my food processor for making sauces, dips, salsa… You can use a blender if you don’t have a food processor.
  
• 4-quart Stock Pot – Great for soups, roasts, frying, cooking pasta… I use this all the time!

Cheesecake Factory Avocado Eggrolls FAQ

Enjoy!
With love, from our simple kitchen to yours. 

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Other Copycat Recipes

Cheesecake Factory Avocado Egg Rolls

Donna Elick

Avocado Egg Rolls are deliciously crispy and easy to make. Pair this Cheesecake Factory appetizers recipe with chipotle ranch dipping sauce!

5 stars from 2 reviews

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Prep Time 15 minutes mins

Cook Time 5 minutes mins

Total Time 20 minutes mins

Course Appetizer

Cuisine Asian

Method Stovetop

Servings 9

Ingredients

 

1x2x3x

Avocado Egg Rolls

• ▢ 3 avocados peeled, pitted, diced
• ▢ 2 tablespoons sun-dried tomatoes packed in oil
• ▢ 1 tablespoon cilantro , chopped
• ▢ salt
• ▢ 1 tablespoon red onion, minced
• ▢ 9 Wonton wrappers
• ▢ 1 egg beaten

Chipotle Ranch Dipping Sauce

• ▢ 1/2 cup Greek yogurt or sour cream
• ▢ 1/2 cup mayonnaise
• ▢ 1/2 cup buttermilk
• ▢ 1/2 cup cilantro
• ▢ 1 chipotle pepper in adobo sauce
• ▢ 1 teaspoon adobo sauce add more to taste
• ▢ 1/2 lime juice
• ▢ 1/2 teaspoon garlic powder
• ▢ 1/2 teaspoon onion powder

Instructions

 

• In a mixing bowl, toss together the avocado, tomatoes, cilantro, onion, and salt.
• Place a wonton sheet on the counter with one corner pointed toward you. Add about 1/4 cup filling to the middle in a horizontal line. Dip a finger in the beaten egg and brush all the edges. Fold in the sides, pressing down on the wonton at the ends holding in the filling. Fold up the bottom corner over the filling and then roll the wonton forward and lightly press the exposed corner on the outside.
• Cook in a pot with 1/2 of oil heated to 350 degrees. You may need to work in batches. Cook for 45-60 seconds per side or until golden. Drain on a paper towel lined plate. Cut diagonally in half and serve with the dipping sauce.
• Chipotle Ranch Dipping Sauce:
• Place all sauce ingredients in a food processor or blender and puree until smooth. Pour into a bowl and place in fridge until ready to serve.

Nutrition

Serving: 1 | Calories: 247cal | Carbohydrates: 13g | Protein: 5g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 26mg | Sodium: 277mg | Sugar: 2g | Fiber: 5g | Calcium: 47mg | Iron: 1mg

All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.

Tried this recipe?Let us know how it was!

Originally published May 2018, updated and republished July 2023

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