Tuesday, February 9, 2021

Best One Pot Spaghetti Recipe

This one pot spaghetti recipe combines seasoned beef and mushrooms in a simple tomato sauce. Make it for dinner tonight in only 30 minutes!

Plate of Best One Pot Spaghetti
Cooking everything in the same pan means less time in the kitchen and fewer dishes to clean.

If you’re tired of Italian, this cheesy one pan spaghetti tastes just like your favorite tacos and can be customized with a variety of toppings.

My Greek Chicken One Pot Pasta is rich and creamy with bright Mediterranean flavors.

Want something a little spicier? I have a Mexican version made with hot sausage links and sliced jalapenos that you’re sure to love.

Ground beef, mushrooms, onions and garlic in a skillet.

One Pot Spaghetti Recipe - Ingredient Notes

  • Ground meat - Save time by using precooked beef or try a leaner option such as ground chicken or turkey.
  • Seasoning - I used thyme, basil, and parsley as a trio of Italian spices, but feel free to adjust these to your liking.
  • Vegetables - Keep things simple with mushrooms and onion or add some chopped zucchini with the noodles. Greens like spinach can be stirred in just before serving, and shredded carrots can help balance the acidity from the tomatoes.
  • Sauce - Create a simple homemade sauce with tomato paste, canned tomatoes (crushed or whole), and a blend of water and broth for flavor. 
  • Pasta - If you aren’t a fan of spaghetti, replace it with fettuccine, rotini, or penne. Adjust the cooking time as needed depending on which kind you use.
Pouring chicken stock into pot

What You Will Need For This Meal

Add spaghetti to the pot

Storage and Reheating

Keep leftovers refrigerated in a sealed container for 3 to 4 days. Warm in the microwave or on the stove, adding a splash of broth as needed for moisture.

You can also freeze this meal for up to 3 months. Allow it to cool before transferring to freezer-safe storage bags. Then, place the bag in simmering water until warmed through.

Or, use a disposable foil pan so you can pop it right in the oven when you’re ready to eat.

Tongs full of one pot spaghetti

How to make the best spaghetti

  • Season your water. When making pasta by itself, you need enough salt for your water to taste like the ocean. For this recipe, that is remedied by replacing half of the liquid with chicken or beef broth instead.
  • Keep it boiling. The temperature will drop at first, so be sure to bring it back to a boil as quickly as you can. Covering with a lid can help. If the temperature isn’t hot enough, it will take longer for the pasta to cook and the texture won’t be consistent.
  • Stir noodles occasionally. Not only will it prevent them from sticking to each other or the bottom of the pan, but it allows you to keep everything submerged in the liquid.
  • Tip for testing doneness: Spoon out a strand and eat it! For al dente, it should still be a little firm, but you can cook it until it is softer if you prefer.
Enjoy!

With love from our simple kitchen to yours. 

Do you   love  TSRI?  Don't miss another recipe.  Click here to Subscribe to The Slow Roasted Italian by Email and receive new recipes in your inbox every day!

Don't miss a thing! Follow us on Facebook Twitter Pinterest | Instagram ❤ ❤ ❤  




Yield: 4-6 portions
Author: Donna Elick
One Pot Spaghetti

One Pot Spaghetti

This one pot spaghetti recipe combines seasoned beef and mushrooms in a simple tomato sauce. Make it for dinner tonight in only 30 minutes!
Prep time: 30 MinTotal time: 30 Min

Ingredients

  • 1 pound lean ground beef
  • 1 sweet onion, diced
  • 2 tablespoons minced garlic
  • 3 cups sliced button mushrooms
  • 2 tablespoons chopped fresh thyme
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon kosher salt
  • 1 teaspoon fresh cracked black pepper
  • 3 tablespoons tomato paste
  • 1 (15 ounce) can fire roasted diced tomatoes with juice
  • 2 cups chicken stock (can use beef stock)
  • 2 cups water
  • 1 pound uncooked spaghetti pasta

Instructions

  1. In your pot place ground beef and cook on medium heat until it is no longer pink, about 5-7 minutes. Once cooked, drain any fat.
  2. Add the diced onion, garlic, and mushrooms to the pot. Let cook for 2 -3 minutes until softened. Now add in the chopped herbs, salt, and pepper. Stir generously and let the herbs toast slightly. This will enhance their flavor.
  3. Add in tomato paste and diced tomatoes, stirring again. Add in the chicken stock and water. Stir and bring it to a boil.
  4. Add in your pasta and cook according to package instructions. Once cooked, serve with more herbs as garnish and garlic bread. Enjoy!

A plate full of Best One Pot Spaghetti Recipe

Originally published February 2021

https://amzn.to/2npi3zd

Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

No comments:

Post a Comment

If you really like a post, please Facebook and give it a THUMBS UP or Pin It on Pinterest!

We love to hear your comments and hear when you have used a recipe. ❤ ❤ ❤