Easy One Pot Spaghetti Recipe (30 Minute Meal)
This one pot spaghetti recipe combines seasoned beef and mushrooms in a simple tomato sauce. Make it for dinner tonight in only 30 minutes!
Ingredients
- 1 pound lean ground beef
- 1 sweet onion diced
- 3 cups button mushrooms sliced
- 2 tablespoons garlic chopped
- 3 tablespoons tomato paste
- 1 tablespoon salt
- 1 tablespoon black pepper
- 2 tablespoons thyme
- 2 tablespoons basil
- 1 tablespoon parsley
- 15 oz can tomatoes with juice 1 can
- 2 cups chicken broth can use beef broth
- 2 cups water
- 1 pound spaghetti pasta
Instructions
- In your pot place ground beef and cook on medium heat until it is no longer pink, about 5-7 minutes. Once cooked, drain any fat.
- Add the diced onion, garlic, and mushrooms to the pot. Let cook for 2 -3 minutes until softened. Now add in the chopped herbs, salt, and pepper. Stir generously and let the herbs toast slightly. This will enhance their flavor.
- Add in tomato paste and diced tomatoes, stirring again. Add in the chicken stock and water. Stir and bring it to a boil.
- Add in your pasta and cook according to package instructions. Once cooked, serve with more herbs as garnish and garlic bread. Enjoy!
Nutrition
Serving: 1 | Calories: 683cal | Carbohydrates: 107g | Protein: 46g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 73mg | Sodium: 2515mg | Sugar: 15g | Fiber: 9g | Calcium: 134mg | Iron: 8mg