Monday, April 1, 2019

Cheesy Sausage Breakfast Pinwheels

Cheesy Sausage Breakfast Pinwheels are a simple recipe made with soft and tender bread filled with your favorite breakfast fixin's. It's like unrolling a little piece of heaven loaded with smoky bacon, pork sausage, scrambled eggs and ooey gooey cheese!


http://www.theslowroasteditalian.com/2017/07/cheesy-sausage-breakfast-pinwheels-recipe.html

The best part is you can make them ahead so they are perfect for back to school. Have fun making them with the kids on the weekend. Then heat them up and grab one as they are heading out the door!

We are so excited to be partnering with our friends at Jones Dairy Farm to bring you a scrumptious breakfast or brunch recipe perfect for the holidays with family and friends, starring one of my favorite ingredients: Jones Dairy Farm All Natural Pork Sausage!!!


Munchkin is growing up so fast, I can't believe that she is 7! We started this site 6 years ago when she was 1 1/2 and she has been cooking right beside me ever since. With Chad and I so involved in the food world, she follows in our footsteps with a serious interest in cooking and planning out our meals.

Well, actually at this point she wants to make the recipes not just watch. While we were working on our cookbook (The Simple Kitchen - available for preorder) we came up with the idea for pizza pinwheels. She absolutely loves pizza and I thought that would be a fun way to switch it up. Needless to say, they were a huge hit!


So, when we were talking about fun breakfast/brinner ideas, we thought a breakfast pinwheel would totally rock our worlds and oh my gosh, we were so right!

This has to be the most fun that I have ever had working on a recipe. Like I said, Munchkin has been working with me in the kitchen and Chad in photo shoots since she was little, but to get her involved in the process was absolutely so much fun!

I put together a sweet and tender milk and honey bread dough. Then I rolled it out and Munchkin topped with 2 kinds of cheese, sausage, bacon and eggs and we rolled it up! Then we sliced and baked it. In a snap it was ready to eat, start to finish in an hour!


Soft and tender milk and honey bread filled with scrambled eggs, bacon, sausage and 2 scrumptious kinds of cheese to add just enough flavor to make this a new favorite!

Chad has literally been eating these every day for 2 weeks. He swears they remind him of his favorite stuffing in a fabulous breakfast. He can't get enough and I am sure your crew is going to go crazy over them too. Just follow the make-ahead freezing directions and you can make these with the kids on the weekend and enjoy them all week long.


I will let you all know that you can pick up Jones Dairy Farm products at your local retailer. The company’s products are distributed nationwide, so be sure to check out their product locator to see where you can pick some up. If you’re looking for the breakfast sausage, it’s in the freezer section!
This bread is super simple, great for a party, and can be prepped ahead of time if you're in a pinch when party planning. It's a great touch on a holiday table as an alternative to traditional rolls.

http://amzn.to/2npi3zd

Speaking of simple recipes, of course our new cookbook {The Simple Kitchen - available to order now}is packed with delicious, easy recipes.

The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.

8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!

Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!

And we have included kitchen tips to make dinnertime less stressful.

We are so excited to share our recipes with you!!! So, don't wait. Go and grab yours today!  The Simple Kitchen <-- click here to order. 

http://amzn.to/2npi3zd


Helpful Tips to make Cheesy Sausage Breakfast Pinwheels:

  • This recipe can be made ahead of time and frozen until ready to enjoy. Cool baked pinwheels in freezer bag. Thaw and bake for 10 minutes at 350°F. 

    What you will need to make Cheesy Sausage Breakfast Pinwheels:

    Enjoy!

    With love from our simple kitchen to yours. 


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    Check out more of our favorite breakfast recipes: 

    Fully Loaded Cheesy Breakfast Casserole
    Overnight Baked French Toast Casserole
    Cheesy Sausage and Egg Breakfast Sliders
    Cheesy Bacon and Egg Breakfast Bombs









    Cheesy Sausage Breakfast Pinwheels

    Cheesy Sausage Breakfast Pinwheels are a simple recipe made with soft and tender bread filled with your favorite breakfast fixin's. It's like unrolling a little piece of heaven loaded with smoky bacon, pork sausage, scrambled eggs and ooey gooey cheese! The best part is you can make them ahead so they are perfect for back to school. Have fun making them with the kids on the weekend. Then heat them up and grab one as they are heading out the door!

    Ingredients

    For the Dough
    • 4 1/2 tsp active dry yeast (2 packets)
    • 1 1/4 cups warm milk (110° to 115°)
    • 1/4 cup honey
    • 8 tbsp unsalted butter, melted (divided)
    • 4 cups all-purpose flour
    • 1 1/2 tsp kosher salt
    For the Filling
    • 1/4 cup chopped scallions
    • 4 ounces pepperjack cheese, shredded
    • 6 large eggs, scrambled
    • 1/2 cup Jones Dairy Farm Dry Aged Bacon, cooked and chopped
    • 1 (7 ounce) package Jones Dairy Farm Fully Cooked Sausage links, sliced
    • 4 ounces cheddar cheese, shredded

    Instructions

    1. Preheat oven 350°F.
    2. In the bowl of a stand mixer fitted with a dough hook; add yeast, milk and honey. Swirl with a spoon to dissolve the yeast. Allow the mixture to rest until the yeast becomes foamy and aromatic, about 3 minutes.
    3. Add 3 tablespoons of butter and 3 1/2 cups flour, mix on low until smooth. Add remaining flour to form a soft dough. Add salt. Allow to knead for about 3 minutes. Ball of dough should be slightly sticky.
    4. Meanwhile, grease 9"x13" baking pan with 2 tablespoons remaining melted butter. Set aside.
    5. Turn the dough out onto a lightly floured countertop and form into a ball. Roll the dough out into a 12"x18" wide rectangle. Sprinkle the scallions and pepperjack cheese evenly over the dough leaving a 1" border on the top edge. Lightly press the scallions and cheese into the dough with fingertips or rolling pin.
    6. Add eggs, bacon and sausage in alternating rows over the top. Sprinkle the cheddar cheese evenly over top.
    7. Starting at the long edge, fold the edge of the dough on top of itself and begin tightly rolling the dough away, pinching the ingredients into the roll. Use the last 1” to seal the roll. Cut dough roll in quarters. Cut each of those pieces into 3 pieces for 12 pieces.
    8. Arrange the pinwheels cut side up on the buttered baking sheet, spread them out so they are not touching. Bake 20-25 minutes or until golden brown and cooked through. Brush with remaining 3 tablespoons melted butter.
    9. Serve and enjoy!
    DONNA'S NOTES
    1. This recipe can be made ahead of time and frozen until ready to enjoy. Cool baked pinwheels in freezer bag. Thaw and bake for 10 minutes at 350°F.






    Breakfast is what Jones Dairy Farm does! Can't get enough? Find more scrumptious breakfast and brunch recipes here.






    Disclosure:  This is a sponsored post in partnership with Jones Dairy Farm.  All thoughts and opinions are our own. 

    Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.

    7 comments:

    1. Looks delicious. A bet a person could even used diced ham in place of the bacon

      ReplyDelete
      Replies
      1. Holli@TheSlowRoastedItalianMarch 26, 2018 at 9:17 AM

        That sounds delicious! Diced ham would be a wonderful addition!

        Delete
    2. these look amazing and something I may have to try when the grandkids are over---well, not when the one who hates eggs comes but I bet the others will love 'em! I know I would, LOL

      ReplyDelete
      Replies
      1. Holli@TheSlowRoastedItalianMarch 26, 2018 at 9:17 AM

        Thanks so much @ Linda C Enjoy and let us know how it goes!

        Delete
    3. Thoughts on using croissant dough (store bought) or some other quicker substitutefor the dough??

      ReplyDelete

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