Sunday, March 25, 2018

Cheesy Sausage Breakfast Pinwheels

Cheesy Sausage Breakfast Pinwheels are a simple recipe made with soft and tender bread filled with your favorite breakfast fixin's. It's like unrolling a little piece of heaven loaded with smoky bacon, pork sausage, scrambled eggs and ooey gooey cheese!

The best part is you can make them ahead so they are perfect for back to school. Have fun making them with the kids on the weekend. Then heat them up and grab one as they are heading out the door!

We are so excited to be partnering with our friends at Jones Dairy Farm to bring you a scrumptious breakfast or brunch recipe perfect for the holidays with family and friends, starring one of my favorite ingredients: Jones Dairy Farm All Natural Pork Sausage!!!

Munchin is growing up so fast, I can't believe that she is 7! We started this site 6 years ago when she was 1 1/2 and she has been cooking right beside me ever since. With Chad and I so involved in the food world, she follows in our footsteps with a serious interest in cooking and planning out our meals.

Well, actually at this point she wants to make the recipes not just watch. While we were working on our cookbook (The Simple Kitchen - available for preorder) we came up with the idea for pizza pinwheels. She absolutely loves pizza and I thought that would be a fun way to switch it up. Needless to say, they were a huge hit!

So, when we were talking about fun breakfast/brinner ideas, we thought a breakfast pinwheel would totally rock our worlds and oh my gosh, we were so right!

This has to be the most fun that I have ever had working on a recipe. Like I said, Munchkin has been working with me in the kitchen and Chad in photo shoots since she was little, but to get her involved in the process was absolutely so much fun!

I put together a sweet and tender milk and honey bread dough. Then I rolled it out and Munchkin topped with 2 kinds of cheese, sausage, bacon and eggs and we rolled it up! Then we sliced and baked it. In a snap it was ready to eat, start to finish in an hour!

Soft and tender milk and honey bread filled with scrambled eggs, bacon, sausage and 2 scrumptious kinds of cheese to add just enough flavor to make this a new favorite!

Chad has literally been eating these every day for 2 weeks. He swears they remind him of his favorite stuffing in a fabulous breakfast. He can't get enough and I am sure your crew is going to go crazy over them too. Just follow the make-ahead freezing directions and you can make these with the kids on the weekend and enjoy them all week long.

I will let you all know that you can pick up Jones Dairy Farm products at your local retailer. The company’s products are distributed nationwide, so be sure to check out their product locator to see where you can pick some up. If you’re looking for the breakfast sausage, it’s in the freezer section!


With love from our Simple Kitchen to yours. 

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Breakfast is what Jones Dairy Farm does! Can't get enough? Find more scrumptious breakfast and brunch recipes here.

Recipe developed by Donna Elick - The Slow Roasted Italian
Copyright ©2017 The Slow Roasted Italian – All rights reserved.

Disclosure:  This is a sponsored post in partnership with Jones Dairy Farm.  All thoughts and opinions are our own. 


  1. Looks delicious. A bet a person could even used diced ham in place of the bacon

    1. Holli@TheSlowRoastedItalianMarch 26, 2018 at 9:17 AM

      That sounds delicious! Diced ham would be a wonderful addition!

  2. these look amazing and something I may have to try when the grandkids are over---well, not when the one who hates eggs comes but I bet the others will love 'em! I know I would, LOL

    1. Holli@TheSlowRoastedItalianMarch 26, 2018 at 9:17 AM

      Thanks so much @ Linda C Enjoy and let us know how it goes!


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