Corn on the Cob in the Oven + Video

Corn on the Cob in the Oven is prepped and ready to bake in just 10 minutes. It is utterly life-altering! You have to try it.

This recipe is so simple you will be making it all year long!

I just love baked corn on the cob in the summertime. Whether I'm at a picnic, barbecue, or family outing, it is one of my favorite summer recipes.

Have you had a chance to check out my perfect stovetop recipe? Trust me, this recipe is a keeper.

Or, you might want to make my Crockpot version. Cook it in your crockpot without heating up your kitchen. It's perfect every time.

If you're looking for something a little bit more decadent, try this Candied Bacon-Wrapped Corn. It starts with tender sweet corn wrapped in crisp, smoky bacon.

Tips for Making Corn on the Cob in the Oven

• We also love to add a dash of cayenne pepper when we make baked corn on the cob.  The best way to do that is to place 4 tablespoons of butter in a small dish.  Add the desired amount of cayenne pepper and mix it together. Smear butter on it and then continue with the recipe.

• Make your own compound butter to finish it with. Try different flavor combinations.

• Be sure to use unsalted butter. You don't need the extra salt when you add other seasonings.

Frequently Asked Questions

Can you make this recipe using frozen corn? 

Yes, you can make this recipe starting with frozen. Simply follow the recipe below and substitute frozen for fresh.

There's no need to do anything differently when you make the recipe.

You can also wrap each ear in tin foil if you prefer. You will want to roast them in the oven for about 30 minutes in total. There is no need to turn them if you wrap them in foil.

Do you remove the husks before roasting corn in the oven? 

In this recipe, I remove the husks. It makes it easier to apply the flavored butter to it.

But, you can carefully turn back the husks, then apply the flavored butter if you want to keep them on. Finally, close up the husk again and bake.

Or, you can skip the flavored butter and simply roast it with the husks on and apply butter, fresh herbs, and seasonings when you take it out of the oven.

What you will need to make this recipe

• Baking Sheet- 
• Aluminum Foil- for easy cleanup

Toppings for corn on the cob in the oven

You can use the flavored butter that I've included in this post. But, there are lots of different types of toppings and seasonings that you can use.

Why not try fresh smoked paprika, your favorite herbs from the garden, or even an orange or lemon compound butter.

Other options include grated parmesan cheese, Old Bay seasoning, or even ranch seasoning.

How long can I store leftovers?

We don't often have leftovers when we make it this way. But, if you do, you can store leftover oven corn on the cob in an airtight container in the refrigerator. They will stay good for up to 5 days.

Or, you can put it in the freezer for 6 months. Just make sure that each ear is well wrapped.

To reheat it let it thaw in the refrigerator.

Then you just need to wrap it in tin foil with a little bit of butter inside. Finally, place it in the oven for about 10 minutes at 350F. It comes out perfectly every time.

More vegetables in the oven

If you enjoyed learning how to make corn on the cob in the oven, you might want to try a few of these roasted vegetable recipes next time.

• Garlic Roasted Brussels Sprouts
• Best Ever Garlic Roasted Broccoli
• Rosemary Roasted Onions 

Enjoy!

With love from our simple kitchen to yours. 

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Want to see how you make this Corn on the Cob in the Oven? Watch our step-by-step video!

Yield: 8

Author: Donna Elick

Corn on the Cob in the Oven

Corn on the Cob in the Oven is prepped and ready to bake in just 10 minutes. It is utterly life-altering! You have to try it.

Prep time: 10 MinCook time: 30 Min Total time: 40 Min

Ingredients

• 8 ears corn, cleaned
• 1 stick (8 tablespoons) unsalted butter, room temperature
• kosher salt, to taste
• fresh ground black pepper, to taste

Instructions

1. Preheat oven to 400°F.  Line a baking sheet with aluminum foil.
2. Place the corn on the baking sheet.  Reserve about 1/2 of the butter.  
3. Spread the remaining butter on all of the corn.  
4. Sprinkle liberally with salt and pepper (I use about 1 teaspoon of each).
5. Bake for 30-45 minutes, until starting to brown. 
6. Turn corn occasionally. Remove from the oven and spread the remaining butter over the top of the corn.  Sprinkle with more pepper as desired.
7. Serve and enjoy!

DONNA'S NOTES

1. We also love to add a dash of cayenne pepper.  The best way to do that is to place 4 tablespoons of butter in a small dish.  Add the desired  amount of cayenne pepper and mix it together. Smear the butter on corn and then continue with the recipe.

https://www.theslowroasteditalian.com/2014/04/the-best-ever-oven-roasted-corn-recipe.html

Recipe developed by The Slow Roasted Italian
Copyright ©2014 The Slow Roasted Italian – All rights reserved.

Originally published April 2014, updated and republished July 2020

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