Sunday, November 17, 2013

Pepperoni Pizza Soup in Bread Bowls

Your favorite slice of pizza transformed into Pepperoni Pizza Soup. This fabulous recipe goes from prep to plate in just 30 minutes and all in one pot.



My family is filled with picky eaters.  I am a veggie lover, Chad barely touches anything fresh and Munchkin is somewhere in between.  Don't even get me started on meat.  We all have our own food favorites and dislikes, but pizza brings us all together.  Transforming our favorite pizza into a scrumptious soup was a dinner that we all loved.

Served in a homemade or store bought bread bowl this is sure to be your favorite.

For simple bread bowls:  Combine 4 frozen dinner rolls to make a ball. Place dough balls on a baking sheet sprayed with non stick spray.  Brush dough balls with egg wash (beaten egg and 1 tablespoon water). Cover with plastic wrap and a tea towel.  Let rise until doubled in size, approximately 60-90 minutes. Remove wrap and bake at 350°F for 25 minutes or until golden brown. Cool and cut a 3" circle in center of bread. Hollow out bread and spoon soup in.

With love from our kitchen table to yours!  XO



Yield: 4
Author: Donna Elick
30-Minute Pepperoni Pizza Soup in Bread Bowls

30-Minute Pepperoni Pizza Soup in Bread Bowls

Your favorite slice of pizza transformed into Pepperoni Pizza Soup. This fabulous recipe goes from prep to plate in just 30 minutes and all in one pot.
Prep time: 10 MinCook time: 15 MinTotal time: 25 Min

Ingredients

  • 1 (28 oz) can crushed tomatoes with roasted garlic
  • 4 cups water
  • 2 tablespoons low sodium chicken base
  • 3 tablespoons tomato paste
  • 2 tablespoons diced sun-dried tomatoes (packed in oil)
  • 2 tablespoons dried Italian seasoning
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 (5 oz) package mini pepperoni
  • 4 ounces fresh shredded Parmesan cheese
  • (optional garnish) shredded mozzarella
  • (optional) store bought or homemade bread bowls

Instructions

  1. Combine the first 8 ingredients in an 8 qt pot over medium high heat. Stir to combine. Bring to a boil.
  2. Add pepperoni (reserve a few for garnish if desired). Stir. Reduce to medium heat and boil for 15 minutes, stirring occasionally. Stir in Parmesan cheese. Remove from heat.
  3. Meanwhile: Cut a 3” circle in the top of bread bowls. Remove most of bread inside.
  4. Pour soup into bread bowl.
  5. Garnish with a pinch of mozzarella cheese.
  6. Serve and enjoy.

Do you  love TSRI?  Don't miss another recipe.  Click here to Subscribe to The Slow Roasted Italian by Email and receive new recipes in your inbox every day!

http://www.parade.com/230779/donnaelick/30-minute-pepperoni-pizza-soup-in-bread-bowls/

Check out these fantastic 30 Minute Soups from our blog on Parade. The Simple Kitchen: Creating delicious meals in a snap!   Click on the image or the link and it will open each one in a new tab.

The Ultimate 3 Cheese Lasagna Soup - a thick and rich one pot soup.  Ready in just 30 minutes.  This classic comfort food has been transformed into your new favorite soup.

Light Italian Meatball Soup is loaded with veggies and lean meatballs cooked in a light tomato broth. Ready in just 30 minutes.

http://www.theslowroasteditalian.com/2013/10/italian-sausage-and-pepper-soup-30-minutes.html
Italian Sausage and Pepper Soup combines my favorite flavors in stuffed peppers and also sausage and peppers.  It goes from prep to plate in just 30 minutes.  Hot, sweet, pork, chicken or turkey this soup is for you!




3 comments:

  1. Pizza in a bread bowl...who needs anything else!! Sign me up for leftovers :)

    ReplyDelete
  2. We love those little pepperoni, don't you?

    ReplyDelete

If you really like a post, please Facebook and give it a THUMBS UP or Pin It on Pinterest!

We love to hear your comments and hear when you have used a recipe. ❤ ❤ ❤