These cheeseburger bites are loaded with ground beef, bacon, and plenty of cheese. Bake up a batch for dinner or an easy game day snack!
Once you sink your teeth into these burger bites, you’ll be amazed at how these taste just like a double bacon cheeseburger!
For more bite-sized favorites, try these chicken parm meatballs or my easy Italian sliders. Both are ready in under an hour, and you can double or triple the recipes as needed.
And you can never go wrong with any of my famous bomb recipes! There are plenty of fillings to choose from, ranging from breakfast to dessert.
Cheeseburger Bites - Tips and Tricks
- Try a different meat! For a leaner option, substitute ground turkey or chicken for the beef. You could also turn these into a tasty brunch offering with your favorite breakfast sausage.
- Add some spice. Swap the regular salt for a seasoned variety, or add a dash of hot sauce for an extra kick. Even a little Worcestershire sauce will go a long way when it comes to flavor!
- Don’t need as much? Easily halve the recipe or make a full batch and freeze half for later.
- Time saving tip: I love to cook big batches of ground beef in the slow cooker, then portion them out to freeze for recipes like this one! If you’d rather cook it fresh, you can pop the bacon in the oven while you brown the meat on the stove.
Video: Bacon Burger Bites
To see us make this from start to finish, watch the video at the top of this post. Serving Suggestions
Pair these cheeseburger bites with all of your favorite burger condiments for dipping - ketchup, mustard, mayo, and even relish!
Pair these cheeseburger bites with all of your favorite burger condiments for dipping - ketchup, mustard, mayo, and even relish!
Add a simple salad or veggie dish as a side, or toss some fries in the air fryer and call it a day!
Kitchen Tools You Will Need
- Two Mini Muffin Pans - Each pan should have 24 wells. Silicone is a great non-stick option, but a standard metal version helps these burger bites to brown evenly all the way around.
- Large Mixing Bowl - I like to have a variety of sizes on hand, and this set has them all.
- 1 Tablespoon Scoop - Makes scooping easier and less messy!
- Cheese Grater - Fresh cheese makes this recipe even better! Skip the bagged shreds and buy a block to grate yourself.
FAQ - Common Recipe Questions
Can I freeze cheeseburger bites?Absolutely. Flash freeze them on a parchment-lined baking sheet, then store them in an airtight container or freezer bag. They should keep for 1 to 2 months.
When you’re ready to eat, pop them in the oven at 350°F for about 10 minutes or until warmed through.
Will this recipe work with a standard size muffin pan?
It’s worth a try! Just watch your time, as they will most likely take longer to bake.
It’s worth a try! Just watch your time, as they will most likely take longer to bake.
How many burger bites are considered a serving size?
When prepared as a meal, adults will typically eat 4 to 6 each along with a side dish.
When prepared as a meal, adults will typically eat 4 to 6 each along with a side dish.
You could probably reduce that amount by half if serving at a potluck with many dishes to choose from.
Enjoy!
With love from our simple kitchen to yours.
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MORE APPETIZER RECIPES
Jalapeno Popper Cheesy Pretzel Bombs
Cheesy Meatball Bombs
Air Fryer Pigs in a Blanket
Italian Sliders (Sausage and Pepper)
Jalapeno Popper Cheesy Pretzel Bombs
Cheesy Meatball Bombs
Air Fryer Pigs in a Blanket
Italian Sliders (Sausage and Pepper)
Yield: Makes Approximately 48 Puffs
Bacon Cheeseburger Bites
These cheeseburger bites are loaded with ground beef, bacon, and plenty of cheese. Bake up a batch for dinner or an easy game day snack!
Prep time: 5 MinCook time: 22 MinTotal time: 27 Min
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons sugar
- 2 teaspoons kosher salt
- 4 tablespoons unsalted butter, melted
- 2 cups whole milk
- 2 eggs, beaten
- 2 cup shredded mild cheddar cheese
- 1 pound ground beef, cooked
- 12 ounces thick-cut bacon, cooked
Instructions
- Preheat oven to 350°F.
- In a large bowl, combine flour, baking powder, sugar, and salt. Whisk to combine. Add butter, egg, and milk. Whisk until combined. Add cheese, beef, and bacon. Stir together until combined. Set aside.
- Spray (2) 24 cup mini-muffin pans with cooking spray.
- Mix batter and add 1 heaping tablespoon scoop to each muffin cup. Each cup should be filled just over the top. Bake until golden brown, approximately 20-22 minutes.
- Allow to cool for 5 minutes, remove from muffin tin and serve with favorite burger toppings (ketchup, mustard, mayo, etc).
- Enjoy!
Originally published August 2013, updated and republished December 2021
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I really like recipes like these. Take a classic favourite and make it finger food. only thing, it's too dangerous. Since it is so small, the calories are negligible, right?
ReplyDeleteYou have absolutely nailed the perfect finger foods :) Thinking of you Donna and hope you and your family are doing good.
ReplyDeleteamazing!! Thank you for yet another great idea! Even i prefer finger foods when the hubby works late!
ReplyDeleteAmazing! Thank you for yet another great recipe! Even i prefer finger foods when my hubby is working all night :D
ReplyDeleteCould I use bisquik and get same results?
ReplyDeleteI want to know that too!
Deletei use turkey meat and goat cheese with mine and my health nut personal trainer friend loves these bit size puffs
ReplyDeleteSounds awesome!
DeleteHave you ever used standard sized muffins vs. mini sized? I don't really want to have to go and buy mini muffin pans. Just wonder if it would take longer to bake or would they be too heavy altogether if bigger?
ReplyDeleteI would try the regular size muffin pan. Watch your time, as it will most likely take longer to bake. Let us know how it goes and enjoy!
DeleteDo you need to fry bacon and ground meat by for adding? And could you use bisquick?
DeleteI would love to make these, but, 2 teaspoons of salt? Also bacon and cheese that has salt. Do you have the nutritional values for these little gems?
ReplyDeleteFeel free to adapt the recipe to meet your needs. You can put the your ingredients into a nutritional facts calculator like this one: http://recipes.sparkpeople.com/recipe-calculator.asp
DeleteEnjoy!
Finger foods are so much more fun to eat and these look delicious!
ReplyDeleteThanks Julie!
DeleteHoly moly...count me in for these little beauties! Your recipes are inspired.
ReplyDeleteThanks Candace. It's the cheese that is inspiring though. :)
DeleteI made these for a baby shower I hosted because the mom to be was craving cheeseburgers. Substituted ground turkey and used much less salt. Also, I made them the day before and then just reheated in the oven before serving. Big hit!
ReplyDeleteThat is awesome! These are the perfect appetizer and a baby shower app sounds like a lot of fun!
DeleteI want to make these for a superbowl potluck at work, if i reheat in the oven the morning before work (make them the night before) do you think they would stay good in a crock pot on warm all morning? Or would I not reheat in oven and just let crockpot warm them up?
Deletecan these be frozen?
ReplyDeleteAbsolutely. Just reheat in a 350 degree oven for 10 minutes or until warmed through. Enjoy!
DeleteHow many are considered a serving size?
ReplyDeleteIt depends. If you are making the mini muffin tins, my 5 year old eats about 2 or 3 and we eat 4 to 6, along side a salad or veggie dish. I hope that helps. Enjoy!
Deletehow can I get this recipe for 8 instead of 48
ReplyDeletehow can I make this for 8 instead of 48 please?
ReplyDeleteTry dividing everything by six!!! Since there are two eggs, beat them then take one-sixth and use the rest for scrambled eggs.
DeleteI'm gluten free. Think these would be similar if I used quinoa and egg to bind?
ReplyDeleteamazing!! Thank you for yet another great idea! Thanks for sharing this recipe.
ReplyDelete