Friday, February 15, 2019

Bite Size Bacon Double Cheeseburger Puffs

Bite Size Bacon Double Cheeseburger Puffs tastes just like a burger in a bite size puff. They are soft, tender and a little buttery just like a hamburger bun.Loaded with makings of our favorite burgers: beef, bacon and cheese. This recipe is a complete hit game day or any day!

Tastes just like a bacon double cheeseburger in a bite size puff.  They are soft, tender and a little buttery just like a hamburger bun.Loaded with makings of our favorite burgers:  beef, bacon and cheese.  This recipe is a complete hit, game day or any day! @SlowRoasted

'Bite size' finger food seems to be the theme around here.  We  have enjoyed countless quinoa bite lunches.

Then came the pizza bites and you had to know the cheeseburger bites would not be far behind.  Chad raved about them.

He was so excited.  He kept dipping them in ketchup and saying "Its amazing they taste just like a bacon double cheeseburger".  I was in total agreement.  Well there you have it....

For lunch we serve a small portion of these puffs with fresh vegetables and it makes Munchkin totally happy.  But, as an appetizer these are perfect.

Serve with your favorite burger toppings, and even a pickle on the side.  Perfect!

What is your perfect formula for getting your kids to eat?  Right now, ours is bite size food and fresh veggies.

Dinner's Ready!

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Helpful Tips to make Bacon Double Cheeseburger Bite Size Puffs:

  • Pre-shredded cheeses have additives to help keep the cheese from sticking together, called anti-caking agents. They also change the way the cheese melts and will cause thickening of your recipes. Skip the pre-shredded cheese and grate your own. I store it in a zip-top bag in the fridge and it keeps for several weeks.

    What you will need to make Bacon Double Cheeseburger Bite Size Puffs:

    Enjoy!

    With love from our simple kitchen to yours. 


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    Check out more of our favorite bite size meals recipes: 

    Bite Size Cheesy Pepperoni Pizza Puffs
    Southwestern Ham and Cheese Quinoa Bites
    Broccoli and Cheese Quinoa Power Bites






    Yield: makes approximately 48 puffs

    Bacon Double Cheeseburger Bite Size Puffs

    Bite Size Bacon Double Cheeseburger Puffs tastes just like a burger in a bite size puff. They are soft, tender and a little buttery just like a hamburger bun.Loaded with makings of our favorite burgers: beef, bacon and cheese. This recipe is a complete hit game day or any day!

    Ingredients

    • 2 cups all-purpose flour
    • 2 teaspoons baking powder
    • 2 teaspoons sugar
    • 2 teaspoons kosher salt
    • 4 tablespoons unsalted butter, melted
    • 2 cups whole milk
    • 2 eggs, beaten
    • 2 cup shredded Mild Cheddar cheese
    • 1 pound ground beef, cooked
    • 12 ounces thick cut bacon, cooked

    Instructions

    1. Preheat oven to 350°F.
    2. In a large bowl, combine flour, baking powder, sugar and salt. Whisk to combine. Add butter, egg and milk. Whisk until combined. Add cheese, beef and bacon. Stir together until combined. Set aside.
    3. Spray (2) 24 cup mini-muffin pans with cooking spray.
    4. Mix batter and add 1 heaping tablespoon scoop to each muffin cup. Each cup should be filled just over the top. Bake until golden brown, approximately 20-22 minutes.
    5. Allow to cool for 5 minutes, remove from muffin tin and serve with favorite burger toppings (ketchup, mustard, mayo, etc).
    6. Enjoy!







    Originally Published 8/26/13

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    28 comments:

    1. I really like recipes like these. Take a classic favourite and make it finger food. only thing, it's too dangerous. Since it is so small, the calories are negligible, right?

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    2. You have absolutely nailed the perfect finger foods :) Thinking of you Donna and hope you and your family are doing good.

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    3. amazing!! Thank you for yet another great idea! Even i prefer finger foods when the hubby works late!

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    4. Amazing! Thank you for yet another great recipe! Even i prefer finger foods when my hubby is working all night :D

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    5. Could I use bisquik and get same results?

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    6. i use turkey meat and goat cheese with mine and my health nut personal trainer friend loves these bit size puffs

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    7. Have you ever used standard sized muffins vs. mini sized? I don't really want to have to go and buy mini muffin pans. Just wonder if it would take longer to bake or would they be too heavy altogether if bigger?

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      Replies
      1. I would try the regular size muffin pan. Watch your time, as it will most likely take longer to bake. Let us know how it goes and enjoy!

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      2. Do you need to fry bacon and ground meat by for adding? And could you use bisquick?

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    8. I would love to make these, but, 2 teaspoons of salt? Also bacon and cheese that has salt. Do you have the nutritional values for these little gems?

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      Replies
      1. Feel free to adapt the recipe to meet your needs. You can put the your ingredients into a nutritional facts calculator like this one: http://recipes.sparkpeople.com/recipe-calculator.asp

        Enjoy!

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    9. Finger foods are so much more fun to eat and these look delicious!

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    10. Holy moly...count me in for these little beauties! Your recipes are inspired.

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      Replies
      1. Thanks Candace. It's the cheese that is inspiring though. :)

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    11. I made these for a baby shower I hosted because the mom to be was craving cheeseburgers. Substituted ground turkey and used much less salt. Also, I made them the day before and then just reheated in the oven before serving. Big hit!

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      Replies
      1. That is awesome! These are the perfect appetizer and a baby shower app sounds like a lot of fun!

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    12. can these be frozen?

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      Replies
      1. Absolutely. Just reheat in a 350 degree oven for 10 minutes or until warmed through. Enjoy!

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    13. How many are considered a serving size?

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      Replies
      1. It depends. If you are making the mini muffin tins, my 5 year old eats about 2 or 3 and we eat 4 to 6, along side a salad or veggie dish. I hope that helps. Enjoy!

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    14. how can I get this recipe for 8 instead of 48

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    15. how can I make this for 8 instead of 48 please?

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      Replies
      1. Try dividing everything by six!!! Since there are two eggs, beat them then take one-sixth and use the rest for scrambled eggs.

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    16. I'm gluten free. Think these would be similar if I used quinoa and egg to bind?

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    17. amazing!! Thank you for yet another great idea! Thanks for sharing this recipe.

      ReplyDelete

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