
Monday, April 16, 2012
Cilantro Lime Yogurt Sauce
Happy Monday Slow Roasters! I am excited to share with you the fantastic Cilantro Lime Yogurt Sauce that I developed as a perfect accompaniment to The Best! Tex-Mex Chicken Fajitas. It is creamy, citrusy, a nice tang from the yogurt. It is perfect! If you love cilantro and lime you will love this sauce!
Cilantro Lime Yogurt Sauce
1 cup cilantro, finely chopped (1/4 after)
juice of 1 lime (about 1/8 cup)
zest of 1 lime (zest before juicing)
2 cups greek yogurt
1 teaspoon salt
1/2 teaspoon sugar
In a medium bowl, combine all ingredients. Taste add more salt if necessary.
Serve and enjoy!
Click here for a printable version of this recipe - The Slow Roasted Italian.com
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Wow, the dip looks so creamy. Thanks for sharing this. I have already started thinking what all it could go well with.
ReplyDeleteIf only I truly loved cilantro... great photo too. Trust Chad to manage to make a white dip look awesome. Have a great day!
ReplyDeleteI love cilantro and see it starting to come up out in the garden. I love yogurt and lime so you know I'm making this soon! Thanks so much and have a great week.
ReplyDeleteI can think of a few different uses for this sauce.
ReplyDeleteDelicious - I think I'll make some now to go with salmon - wonderful!
ReplyDeleteMary x
mmmm. i just love cilantro. i bet this yogurt sauce would be incredible over grilled chicken.
ReplyDeleteMmmmm...what an excellent sounding sauce...I love the little bit of sugar! I bet it balances out the lime perfectly. Great recipe, Donna!
ReplyDeleteLook delicious!! love this recipe
ReplyDeleteThis sounds fabulous! I can think of so many things that would go great with this... Cilantro is one of my favorite herbs! thanks for sharing this...
ReplyDeleteI always love your new and different recipes you post. I mean they are always something I ever love and forget to do or something I never think of doing and wish I would have! This yogurt sauce is going on my recipe list (the top of it)
ReplyDeleteThis was great on black beans!
ReplyDeleteCan you leave the sugar out or is it necessary?
ReplyDelete