
Monday, October 17, 2011
Simple Southwestern Chicken Salad with Spicy Ranch
Happy Monday everyone! Today is On the Lighter Side here at The Slow Roasted Italian.
To we are featuring a Simple Southwestern Chicken Salad. I first had a Southwestern Chicken Salad made by my friend Mary. I have been on a bit of a flavor kick lately. I have really been enjoying Mexican, Greek and of course Italian flavors, so to incorporate that into a salad I opted for a Southwestern Chicken Salad. I simplified this salad, as I was having a casual relaxing day.
I hope you enjoy!!! It is sooooo Good!!!
This is a simple version, I really like it with green peppers and cucumbers on it too.
Simple Southwestern Chicken Salad with Spicy Ranch
4 ounces grilled boneless skinless chicken breast
2 cups romaine hearts, shredded
Corn Salsa
1 cup corn
1 cup diced tomatoes
1 cup black beans (cooked)
Dressing
1 cup light ranch dressing (I like Kraft)
2 tablespoons spicy barbecue sauce
In a small bowl, combine the corn, tomatoes and beans. Toss to combine. Set corn salsa aside.
On a large plate sprinkle romaine, the top with 1/4 of the corn salsa. Lay chicken on top, drizzle 2 tablespoons of the dressing over top.
Serve with tortilla strips.
Click here for a printable version of this recipe - The Slow Roasted Italian.com
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Your salad looks so pretty, Donna! I need to do this with grilled chicken next time. Wow, what a difference in the presentation. I love it.
ReplyDeleteYou might call it simple but I call it simply divine! Cheesy huh? Well it is the truth- I love simple salads that pack a lot of flavor and this is one of them! Awesome
ReplyDeleteSounds like a perfect lunch
ReplyDeleteThat is my kind of salad - yum!
ReplyDeleteHappy Monday to you as well! This salad would actually be much better than the lunch I brought to work today. Hmm...do you deliver? :)
ReplyDeleteThis is the second chicken salad recipe I saw this eve and I never get tired of chicken salad variations - one of my favorite meat salads. Love how you spiced it - and like living on the lighter side these days.
ReplyDeleteI love making this salad. I also love ranch dressing with bbq sauce. So addicting!
ReplyDeleteLovely recipe for boneless skinless chicken breasts - thanks :)
ReplyDeleteMary