Candy Corn Creeper Pops

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Candy Corn Creeper Pops are an amazing treat for Halloween. Soft marshmallows dipped in a candy coating and decorated.

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It is almost Halloween and candy corns and Halloween treats are everywhere.  The ‘Candy Corn People’ have gotten dressed up for a night out of Trick or Treating.  Featuring your Candy Corn Creepers!

Nothing is more fun for Halloween than making treats with your kids.  My 2 year old went crazy over these and we had a ball making these together.  We worked on a plastic table cloth to minimize the clean up and she loved every minute of it.  The best part of course was watching her devour her Candy Corn Creeper Pops.

Perfect for your Halloween party or neighborhood trick or treaters.

Happy Halloween!

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candy corn creeper pops

Candy Corn Creeper Pops

Donna Elick
It is almost Halloween and candy corns and Halloween treats are everywhere. The ‘Candy Corn People’ have gotten dressed up for a night out of Trick or Treating. Featuring your Candy Corn Creepers!
Tried this recipe?Please comment and review!
Prep Time 25 mins
Total Time 25 mins
Course Dessert
Cuisine American
Method Microwave
Servings 24 creeper pops

Ingredients
 

  • 24 marshmallows
  • Orange candy melts by Wilton
  • Yellow candy melts by Wilton
  • Candy eyes
  • Black decorating icing by Wilton
  • Orange sugar crystals by Wilton or Cake Mate

Instructions
 

  • Pour 1/2 yellow candy melts into a large tall and thin bowl (2 cup measuring cup is perfect). Microwave in 30 second intervals until fluid, stirring after each interval.
  • On a cookie sheet lined with parchment, place 24 marshmallows standing on end. (If you have any that won’t stand up, you can eat those or save them for Rice Krispies Treats). Set aside.
  • Dip a 6″ lollipop stick about 1/2” into melted candy. Push the candy covered end of the stick through marshmallow on tray. Repeat this until all the marshmallows have candy covered sticks in them. Allow to sit for 5-10 minutes to dry.
  • Dip marshmallow in melted yellow almost covering the marshmallow, within 1/4” of the bottom. Spin back and forth until the candy melt stop streaming off the bottom. Repeat until all marshmallows are covered in yellow candy melt. Place on cookie sheet and allow to dry, about 5-10 minutes.
  • Pour ½ orange candy melts into a large tall and thin bowl (2 cup measuring cup is perfect). Microwave bowl in 30 second intervals until fluid, stirring after each interval.
  • Dip marshmallow in melted orange candy melts covering half of the yellow. Spin back and forth until the candy melt stop streaming off the bottom. Repeat until all marshmallows are done.
  • Hold marshmallow over bowl and sprinkle with sanding sugar. Press eyes into orange candy melts (this will be the basis for your face, so place carefully). Repeat until all marshmallows are complete. Allow to sit several hours to dry completely.
  • Using a #3 tip and coupler attached to black decorating icing draw on eyebrows and mouth. Continue to decorate as you wish; mohawk, spiky hair, no hair, glasses. Have fun and enjoy!

Nutrition

Serving: 1 | Calories: 22cal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Sugar: 4g | Fiber: 1g | Calcium: 1mg | Iron: 1mg

All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.

Tried this recipe?Let us know how it was!
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