Crockpot Cinnamon Rolls (2 Ingredient)
This post may contain affiliate links. Please read my disclosure policy.
Cozy, gooey, and dripping with cinnamon-sugar goodness, Crockpot Cinnamon Rolls like fall wrapped in a fluffy blanket. The cinnamon rolls puff up into pillowy-soft bites with golden, caramelized edges, while the apple pie filling melts into a sticky-sweet layer of gooey, cinnamon-kissed fruit. It’s like your grandma’s kitchen and a bakery had a delicious little baby. Each bite is fluffy, sweet, and sticky in the best way… Just one whiff and you’ll be hooked. Serve this 2 ingredient apple cinnamon roll bake warm, drizzle on that icing, and get ready to devour every last spoonful!!
Table of Contents
WHY YOU’LL LOVE CROCKPOT APPLE CINNAMON ROLLS
- Just 2 ingredients!
- Set it and walk away.
- Gooey, fluffy, spiced goodness.
- Perfect for holidays.
Crockpot Cinnamon Rolls
Y’all know I have a love affair with cinnamon rolls… but this right here is what happens when breakfast and dessert get together and decide to make magic.
Two ingredients. No oven. No stress. Just that warm, sticky-sweet apple cinnamon perfection that makes your kitchen smell like you’ve been baking for hours. Even if you’ve only been up for five minutes.
I mean… this is one of those “drop the spoon, dance in your slippers” kind of mornings.
Whether you’re feeding a crowd or just pretending it’s fall again, this recipe for slow cooker cinnamon rolls is the easiest win you’ll have all week.
Layers of pillowy-soft cinnamon rolls soak up the sweet, spiced apple pie filling as they slow cook to sticky, golden perfection. The result?
A fluffy, cinnamon-sugar dream that smells like a warm fall morning and tastes like a trip to your favorite hometown diner.
Whether you’re serving them for a lazy weekend brunch, a holiday breakfast, or just because it’s Tuesday (and you deserve joy!), these are the easy, indulgent, soul-soothing bites you’ll be dreaming about long after the crockpot’s been scraped clean.
Top off crockpot apple cinnamon rolls with that creamy icing and a scoop of melty vanilla ice cream if you’re feelin’ fancy. Because around here, we don’t do boring!
INGREDIENT NOTES
- Cinnamon Roll Tubes: Pillsbury Grands work best due to their size and richness. If using regular-size rolls, use 3 cans instead.
- Apple Pie Filling: Use any brand you love. Chunkier fillings offer more texture.
- Icing: Don’t skip it! But you can jazz it up with extra vanilla extract, lemon zest, or cream cheese if you want a homemade twist.
VARIATIONS
Fruit Swap: Use cherry, blueberry, or peach pie filling in place of apple.
Extra Texture: Stir in ½ cup dried cranberries or cherries.
Nutty Twist: Include chopped toasted pecans or walnuts between layers.
More Spice: Add a few dashes of cinnamon or pumpkin pie spice.
Creamy Surprise: Mix 4 ounces of softened cream cheese with 2 tablespoons of sugar, then dollop between layers before cooking.
SERVING SUGGESTIONS
- Max Indulgence: Swap out the included icing with homemade cream cheese frosting or drizzle on salted caramel sauce.
- Sweet and Savory Brunch: Pair with crispy bacon or sausage links for some protein.
- Add a Refreshing Side: Crockpot cinnamon rolls are delicious with fresh fruit or a fruit salad.
- Crowd-Pleasing Dessert: Serve as a sweet treat after a light soup or salad lunch.
- Holiday Morning Sips: Grab a warm mug of coffee, tea, apple cider, or hot chocolate.
SLOW COOKER CINNAMON ROLLS FAQ
Yes, you can assemble crockpot cinnamon rolls with apple the night before, then cover the insert tightly with plastic wrap and pop it in the fridge. Just uncover and pop it in the slow cooker base when you’re ready to cook!
However, be sure to check the instructions for your crock pot first. If yours doesn’t allow cold-to-heat transitions, you’ll need to let the insert warm on the counter first so it doesn’t crack.
Microwave individual servings until soft, gooey, and warmed through. If you need to reheat the whole dish, transfer it to a greased baking pan and bake for 10-15 minutes at 350°F.
If you’ve got the time, why not? This recipe for crockpot cinnamon rolls calls for two 20-ounce cans of pie filling, so you’ll need about 4 cups of the homemade stuff to make it work.
Best to make it ahead of time so it can cool first, which helps it thicken up. Homemade pie filling will also keep for a few days in the fridge, so you can grab it when you need it!
I’ve made more cinnamon roll recipes than I can count… from scratch, from a can, and everything in between.
This one is a top-tier favorite, especially for busy mornings, holiday brunches, or just when you want something warm and indulgent without turning on the oven.
I’ve tested this 2 ingredient apple cinnamon roll bake with different brands and fillings, and the key is layering and stirring just enough to get that gooey marriage of dough and filling, but not so much that you end up with mush.
Trust the slow cook. It’s worth it!!
DONNA’S PRO TIPS
- Less Sticking: Use a silicone spatula to help scrape down the sides of the crockpot
- Start Checking Early: If your crockpot runs hot, start checking at 1 hour 45 minutes to prevent overcooking.
- Want extra caramelization? After cooking, remove the lid and cook for 15 minutes uncovered to let the top set.
- Let It Sit Before Serving: Wait about 10 minutes after icing so the glaze can melt into every crevice.
- Next-Level Indulgence: Serve with a scoop of butter pecan ice cream or a dollop of whipped cream.
TOOLS NEEDED
- 6-quart Crockpot: More space = more even cooking.
- Nonstick Spray: Keeps crockpot cinnamon rolls with apples from sticking to the side.
- Cutting Board & Knife: To slice the rolls into quarters.
- Spatula or Wooden Spoon: For stirring and smoothing the layers.
- Serving Spoon: Helps to get down under everything when scooping out servings.
Enjoy!
With love, from our simple kitchen to yours.
Don’t miss a thing! Follow us on
Facebook | Twitter | Pinterest | Instagram
Crockpot Cinnamon Rolls (2 Ingredient)
Ingredients
- 2 cans (17.5 ounces each) Pillsbury Grands Cinnamon Rolls with icing (Cinnabon variety)
- 2 cans (20 ounces) each apple pie filling, 20 ounces each apple pie filling
Instructions
- Prepare the Crockpot: Liberally spray the inside of a 6-quart crockpot insert with nonstick cooking spray. This helps prevent sticking and makes cleanup easier.
- Cut the Cinnamon Rolls: Open the cans of cinnamon rolls and set aside the icing packs. Cut each roll into quarters and set aside.
- Layer the Ingredients: Place half of the cinnamon roll pieces evenly in the bottom of the crockpot. Spoon 1 can of apple pie filling over the top and spread it out gently.
- Add Remaining Ingredients: Scatter the remaining cinnamon roll pieces over the apple pie filling. Spoon the second can of apple pie filling evenly over the top. Use a spatula or spoon to gently stir and lightly mix the layers. Spread into an even layer across the crockpot.
- Cook: Cover with the lid and cook on LOW for 2 to 3 hours. Start checking around the 2-hour mark. The cinnamon rolls should be puffed up, golden brown around the edges, and cooked through. A toothpick inserted into the center should come out clean.
- Add the Icing: Once cooked, drizzle the reserved icing packets evenly over the warm cinnamon rolls. For easier cleanup, serve directly from the crockpot with a spoon or spatula.
- Serve: Serve warm as is or top with vanilla ice cream, butter pecan ice cream, or a drizzle of caramel sauce for an over-the-top treat.
Donna’s Notes
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Customization Ideas:
– Try cherry, blueberry, or peach pie filling in place of apple.
– Stir in 1/2 cup dried cranberries or chopped pecans for extra texture.
– Swap out the included icing for a homemade cream cheese glaze or drizzle with caramel sauce.
– Add a few dashes of cinnamon or pumpkin pie spice for extra warmth and flavor.
– Mix 4 ounces of softened cream cheese with 2 tablespoons sugar and dollop between layers before cooking for a creamy surprise!
Nutrition
All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.
Originally published October 2025
Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Welcome!
We’re Donna and Chad, the dream team behind The Slow Roasted Italian. Our focus is on taking complicated OUT of the kitchen. Life is busy enough, making meals should be fast and easy, to help make your life as simple as possible. Read More >>
