Saturday, July 29, 2017

Peach Cobbler Cheesecake Salad (With Video)

Peach Cobbler Cheesecake Salad comes together so simply with fresh peaches, a rich and creamy cheesecake filling and glorious bits of crisp sweet 'cobbler' to create the most spectacular fruit salad ever! Every bite is absolutely bursting with flavor and you are going to go nuts over this recipe!

We are so excited to be partnering with International Delight®  to bring you another fabulous recipe. I don't know about you, but I love my coffee so I always have creamer in the house. I have found this to be an amazing convenient ingredient in cooking and baking sweets. So, of course when I started thinking about creamy fruit salad I thought of International Delight.


I am a peach cobbler fiend (must be those southern Florida roots) with many peach cobbler recipe twists on our site. As I was huddled over the sink devouring a fresh peach last week wondering what incredible creation I would come up with this peach season, it hit me! Peach Cobbler Cheesecake Salad.

Our cheesecake salads have a huge following and for good reason. {{swoon}} They are some of the most downloaded recipes on our site. The combination of a rich and creamy cheesecake filling and flavorful fresh fruit creates an over the top decadent fruit salad unlike anything you have ever tried! And this one really went all out with divine bits of candied cinnamon graham crackers as the 'cobbler' topping.

Everyone went nuts over this recipe and I know you will too. We loved the cheesecake salad so  much I have created several versions and even created one in our new cookbook: The Simple Kitchen. Available for pre-order now!

By now, you know how much we love their coffee creamers and have for some time (check out our 60+ International Delight recipes).

Head on over to International Delight to sign up to receive new offers, recipes and delightful surprises in your email all year long.


With love from our simple kitchen to yours. 

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Check out more of our favorite cheesecake salads:  Click on the image or the bold recipe title and it will open each one in a new tab.
Hawaiian Cheesecake Salad comes together so simply with fresh tropical fruit and a rich and creamy cheesecake filling to create the most glorious fruit salad ever! Every bite is absolutely bursting with island flavor and you are going to go nuts over this recipe!

Summer Berry Cheesecake Salad recipe comes together with just 5 ingredients. Rich and creamy cheesecake filling is folded into your favorite berries to create the most amazing fruit salad ever!  Your family will go nuts over it.

Strawberry Banana Cheesecake Salad comes together with just 6 ingredients. Rich and creamy cheesecake filling is folded into luscious strawberries and sweet banana to create the most glorious fruit!  The flavor has been punched up with a secret ingredient and you are going to go nuts over this recipe! The king of the potluck table has arrived.


Want to see how easy it is to make this Peach Cobbler Cheesecake Salad ? Watch the video!

Peach Cobbler Cheesecake Salad SERVES 16  |  ACTIVE TIME 15 Min  |  TOTAL TIME 30 Min

1/2 cup packed light brown sugar
4 tablespoons unsalted butter, cut into pieces
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon kosher salt
1/8 teaspoon nutmeg
1 package graham crackers, crumbled into little pieces (9 sheets)
2 teaspoons granulated sugar

Cheesecake Salad
1 (8-ounce) package cream cheese, softened
1 (3.4-ounce) package instant cheesecake flavored pudding, unprepared
1 cup International Delight French Vanilla Creamer (liquid)
4 pounds peaches (about 8), cut into bite-size pieces

Preheat oven to 350°F. Prepare a baking sheet with parchment paper or a silicone liner.

In a medium size microwave safe bowl combine brown sugar, butter, vanilla extract, cinnamon, salt and nutmeg. Stir to combine. Microwave 30 seconds at a time until the mixture is bubbly and the sugar is melted. Add the crumbled graham crackers and stir until the graham cracker pieces are coated well.

Pour mixture onto the prepared baking sheet and sprinkle with granulated sugar, this will give it a real crisp coating. Bake until golden brown, about 10-12 minutes. Allow to cool.

Meanwhile: In a medium tall bowl (I use my 8 cup measuring cup), using an electric mixer, whip cream cheese until it becomes smooth. It may bind up in the beaters, but continue as is and it will loosen up.

Add the dry pudding mix. Beat until well combined.

With the mixer on low, slowly add the creamer to the cream cheese mix. Add it about a tablespoon at a time and then mix until it becomes a smooth mixture and all of the creamer has combined into the cream cheese, repeat until all of the creamer has been added to the mixture. Whip until smooth.

Fold the peaches into the cheesecake mixture. Chill until ready to serve or serve immediately. Finish your dessert by stirring in and sprinkling with the topping before serving. The topping will soften in the cheesecake filling, the longer it is in the filling the softer it becomes. Use your best judgement. I liked the pieces crunchy and my daughter liked them soft.

DONNA'S NOTES: Do not pour all of the creamer into the cream cheese at once. It will get clumpy and no matter how long you beat it, it will stay that way. Trust me on this one.

To make this ahead: prepare the cheesecake mixture and refrigerate in a bowl. Prep the peaches and refrigerate. Before serving, drain any excess liquid from the fruit and then fold the cheesecake filling into the fruit. Serve and enjoy!

Recipe developed by Donna Elick - The Slow Roasted Italian
Copyright ©2017 The Slow Roasted Italian – All rights reserved.

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This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.

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  1. Looks amazing! I have a half case of Jersey peaches, I have to try your recipe! Nettie

  2. Looks amazing! I have a half case of Jersey peaches, I have to try your recipe! Nettie

  3. Absolutely delicious! A great way to get more fruit into your diet and enjoy every bite.


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