Salted Caramel Rice Krispies Treats are light and airy with a soft and chewy texture and the perfect amount of crunch. The caramel adds a rich, buttery finish to the addictive dessert. This simple recipe is loaded with marshmallows which adds to the softness. They are an amazing salty-sweet treat and my newest obsession!
Do you remember Chad's 3 tier Peanut Butter Rice Krispies cake from 2011? Let's say it was impressive looking, but it was responsible for some hard core roof of the mouth injuries. It tasted so good that I kept eating it though. Years later I realized that you want your Rice Krispies treats to be light and airy.
Whatever you do, do not compress them down or you will regret it later. LOL.
I am excited to share my latest creation with you. I know you are going to love it! So what are you waiting for?
With love from our simple kitchen to yours.
RECIPE AT THE BOTTOM
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Recipe developed by Donna Elick - The Slow Roasted Italian
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Disclosure: This article was written as part of my collaboration with eBay. As always, all thoughts and opinions are my own.